Pyeongan-do Jokbal (평안도족발) at 14, Dalmaji-gil, Haeundae-gu, Busan is a 30+ year pork-hock restaurant open 12:00–24:00, known for clean-tasting jokbal, garlic jokbal and cold jokbal salad.
That 12-hour window makes it a dinner and late-evening option on Dalmaji Hill rather than an early-lunch stop.
This post covers what to order, what it costs to budget for, how to get there, and why it is not the famous Seoul shop with the same name.
What Is Pyeongan-do Jokbal in Busan?
| Name | Pyeongan-do Jokbal (평안도족발) |
|---|---|
| Address | 14, Dalmaji-gil, Haeundae-gu, Busan |
| Phone | +82-51-741-6568 |
| Hours | 12:00–24:00 (12-hour window, per visitbusan.net listing) |
| Known for | Clean, balanced pork-hock taste; garlic jokbal; naengchae jokbal (cold jokbal salad) |
| Menu prices | Not published in the listing — see the budget section below |
Pyeongan-do Jokbal is a long-established jokbal shop in Haeundae-gu that has operated at 14, Dalmaji-gil for over 30 years.
Jokbal (족발) is pigs’ feet or pork leg braised for hours in soy sauce broth with herbs, ginger and garlic, then sliced thick off the bone.
The finished meat is glossy dark brown from the soy braise, with springy, gelatinous skin.
The name comes from Pyeongan Province: Korean jokbal restaurants trace back to the late 1960s in Jangchung-dong, Seoul, where displaced people from Pyeongan and Hwanghae provinces simplified the pork-hock braise they ate at celebrations back home.
Busan Metropolitan City’s English guide describes this shop as a long-time local favorite known for pork hocks with a balanced, clean taste free of meaty odor.
If you know German Schweinshaxe or Eisbein, jokbal is an approachable equivalent — braised pork leg eaten with salt or wrapped in leaves.
What to Order: Jokbal, Garlic Jokbal, Naengchae Jokbal
The listing names three signature dishes: plain jokbal, garlic jokbal (마늘족발) and naengchae jokbal, a cold jokbal salad with sweet-and-sour dressing.
Naengchae jokbal is a chilled way to eat pork hock, which is why it is popular in Busan’s summer heat, and this shop is known for it.
Plain jokbal is dipped in saeujeot (salted shrimp) or wrapped in ssam leaves.
Jokbal is commonly paired with makguksu (spicy buckwheat noodles) or bindaetteok (mung bean pancake) on the side.
Sizes run small, medium and large, and a medium feeds roughly 2–3 people.
For a first order, the standard formula on Korean jokbal streets is plain jokbal dipped in saeujeot, alternating bites with spicy makguksu.
If cold pork sounds odd to you, start with the warm plain or garlic jokbal and try naengchae jokbal as a shared second dish.
Hours and Address
According to the Busan Metropolitan City English guide (visitbusan.net, listed as of September 27, 2026), Pyeongan-do Jokbal at 14, Dalmaji-gil, Haeundae-gu is open 12:00–24:00 — a 12-hour window.
That window covers lunch from noon, dinner and late evening, so it works as a dinner stop rather than an early-lunch place.
No closing day or break time is listed in any source, so call +82-51-741-6568 before going instead of assuming it opens every single day.
The shop also appears in the Korea Tourism Organization’s English data, so you may see it on two official listings.
How Much Does Jokbal Cost in 2026?
No prices are published for this Busan shop — the visitbusan.net listing shows menu names only, so budget with a general range instead of this shop’s menu.
As a rough national benchmark, a June 2026 Seoul jokbal-street guide listed small around ₩30,000, medium ₩40,000 and large ₩50,000, with makguksu around ₩8,000; treat those figures as a budget range only, since they are neither Busan-specific nor this shop’s menu.
If you want a chilled serving, naengchae jokbal is an established Busan style — a Nampo-dong jokbal house listed it at ₩35,000 for one portion against ₩40,000 for a two-person warm serving.
When you check this shop’s price in person, a medium plain jokbal plus makguksu for two people is the order that maps most directly onto the benchmark range.
How to Get There and What Else Is on Dalmaji-gil
| Column | Detail |
|---|---|
| Address | 14, Dalmaji-gil, Haeundae-gu, Busan |
| Hours | 12:00-24:00 (12-hour window) |
| Phone | +82-51-741-6568 |
| Area | Dalmaji-gil, the Dalmaji Hill road at the east end of Haeundae Beach, a scenic stretch between Haeundae Beach and Cheongsapo |
| Getting there | Check the visitbusan.net listing detail page or Naver Map; the nearest subway or bus stop is not confirmed in the sources |
Parking is not listed in any source, and Dalmaji-gil is a hill road where parking is generally limited, so arriving on foot from the beach side or by bus is the safer plan.
If you are coming from Seoul, the koreankorea.com Busan map with sights and restaurants and the Haeundae dining page with a menu-words decoder help you plan the trip.
When I look at a restaurant listing like this, I check the exact address and hours first and whether prices are actually published — and I would plan this one for dinner on the Dalmaji Hill walk, ordering plain jokbal with saeujeot and makguksu on a first visit.
Is This the Same as the Seoul Pyeongando Jokbal?
No — the better-known Pyeongando Jokbal (평안도족발집) in Seoul is a different restaurant, so do not call or navigate to the wrong one.
The Seoul shop is at 174-6, Jangchungdan-ro, Jung-gu, on Jangchung-dong Jokbal Street near Dongguk Univ.
Station (Line 3, Exit 3), it is over 50 years old, and its phone is +82-2-2279-9759.
It serves jokbal with bibim and mul makguksu and nokdu bindaetteok, in the classic pairing that made that street famous after Jangchung Gymnasium opened in 1963 and drew crowds through the 1970s.
The Busan shop at 14, Dalmaji-gil (+82-51-741-6568) shares the name and the dish but not the address, phone or history.
If your search or reservation is for the Jangchung-dong street, the Seoul listing is the one you want; if you are in Haeundae, this Busan shop is its own place.
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Sources
- Soy-braised pigs’ feet, saeujeot dip/ssam, sizes and makguks (comeonkorea.com)
- Busan Wonjo Jokbal (Nampo-dong) naengchae 35,000 / on-jokbal (mylifestyle12.com)
- Location context (koreankorea.com)
Plan Your Dalmaji Hill Dinner
- Order plain jokbal, dip it in saeujeot, and alternate bites with spicy makguksu — the standard first-timer formula.
- Point at the menu: 족발 (jokbal), 마늘족발 (garlic jokbal), 냉채족발 (naengchae jokbal).
- The 12:00–24:00 window covers dinner and late evening; call +82-51-741-6568 to confirm the day you go, since no closing day is listed.
- Check Naver Map or the visitbusan.net detail page for the nearest stop before walking Dalmaji-gil.
FAQ
Q. What is Pyeongan-do Jokbal in Busan known for?
Per the visitbusan.net listing (as of September 27, 2026), it is a 30+ year shop known for pork hocks with a balanced, clean taste free of meaty odor, plus garlic jokbal and naengchae jokbal.
Q. What are Pyeongan-do Jokbal’s hours and address?
12:00–24:00 at 14, Dalmaji-gil, Haeundae-gu, Busan; phone +82-51-741-6568. No closing day is listed in any source, so call before going.
Q. How much does jokbal cost in Korea in 2026?
A June 2026 Seoul street benchmark listed small/medium/large around ₩30,000/₩40,000/₩50,000. Prices for the Busan Haeundae shop itself are not published, so use those only as a rough range.
Q. Is Pyeongan-do Jokbal in Busan the same as the famous one on Jangchung-dong Jokbal Street?
No. The Seoul Pyeongando Jokbal is at 174-6, Jangchungdan-ro, Jung-gu, Seoul (+82-2-2279-9759) — a different, 50+ year-old restaurant.
Q. What is naengchae jokbal and why is it popular in Busan?
It is a cold jokbal salad with sweet-and-sour dressing — a chilled way to eat pork hock in warm weather — and it is one of the dishes this Haeundae shop is known for.
Pair this stop with a Dalmaji Hill walk from Haeundae Beach toward Cheongsapo, and save the visitbusan.net listing page on your phone for the address and phone number.
Cover photo: AI-generated illustration (braised pork hock) — AI-generated image, illustrative only
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