Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Korean Dumplings Recipe: 50โ60 per Batch, Wonton Wrappers Work
Korean dumplings recipe: 50โ60 per batch, wonton wrappers work
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Sundubu Jjigae Recipe: 30 Minutes, No Stone Pot Needed
This sundubu jjigae recipe takes 30 minutes in a regular pot โ 15 prep, 15 cook. Broth ratios, egg timing and swaps for Korean…
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What Ingredients Do You Need for Korean BBQ? 2026 Swaps
What ingredients do you need for Korean BBQ? 10 items โ beef, greens, ssamjang, kimchi, garlic, rice โ with swaps for perilla and pear.
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Korean Cucumber Salad (Oi Muchim): 25-Minute Recipe
Korean cucumber salad (oi muchim) in 25-30 minutes, no cooking: salt sliced cucumbers 15-20 minutes, then toss in a gochugaru dressing. Swaps included.
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Bungeoppang Recipe (2026): Pan Substitutes and 2 Batters
This bungeoppang recipe works without a fish pan: a poffertjes or aebleskiver pan substitutes for the mold. Two tested batters, filling amounts, and cooking…
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Korean Fruit Mochi Recipe: 6:3:6 Dough Ratio, 8 Pieces
This Korean fruit mochi recipe uses a 6:3:6 dough ratio for 8 pieces, with microwave or steamer steps, fruit rules, and easy substitutions.
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Korean Banchan Potatoes = Gamja Jorim: 20-Min Recipe
Korean banchan potatoes are gamja jorim โ soy-braised, sweet-salty, ready in 20-25 minutes with a 2:1:1 sauce, and free (with refills) at Korean restaurants.
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Gamjatang Recipe: 2:1 Doenjang-Gochujang Sauce and 20-Minute Pressure Cooker (2026)
This gamjatang recipe uses a 2:1 doenjang-to-gochujang sauce per 1 kg backbone, with pressure cooker and pot times plus a siraegi substitute.
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Korean Barbecue at Home Recipe (2026): 3 Sauces, Ssam, Banchan
A korean barbecue at home recipe with 3 sauces โ ssamjang, sesame oil dip, pickled onions โ plus ssam greens, banchan, and wrap steps.
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Korean Banchan Spinach: Easy Sigeumchi Namul Recipe in 15 Minutes
Korean banchan spinach, or sigeumchi namul, takes 15 minutes: blanch, squeeze, season. Amounts, the vegan check, and where to buy it.
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Korean Fried Chicken Recipe Maangchi: 2026 Double-Fry Temps
Korean fried chicken recipe Maangchi style: double-fry at 160-170ยฐC then 180ยฐC+, with batter ratio, sauce ratios, substitutions, and storage.
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Bulgogi Recipe Marinade Ratio (2026): 4-2-1, No Pear Needed
Bulgogi recipe marinade ratio: 4 Tbsp soy sauce, 2 Tbsp sugar, 1 Tbsp honey per 500g beef, no pear needed. 30 minutes is enough.
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