Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
-
Korean Cucumber Salad (Oi Muchim): 25-Minute Recipe
Korean cucumber salad (oi muchim) in 25-30 minutes, no cooking: salt sliced cucumbers 15-20 minutes, then toss in a gochugaru dressing. Swaps included.
-
Korean Banchan Potatoes = Gamja Jorim: 20-Min Recipe
Korean banchan potatoes are gamja jorim — soy-braised, sweet-salty, ready in 20-25 minutes with a 2:1:1 sauce, and free (with refills) at Korean restaurants.
-
Korean Banchan Spinach: Easy Sigeumchi Namul Recipe in 15 Minutes
Korean banchan spinach, or sigeumchi namul, takes 15 minutes: blanch, squeeze, season. Amounts, the vegan check, and where to buy it.
-
Jangjorim Recipe: 60 Minutes and Why It Turns Out Salty
A jangjorim recipe in about 60 minutes: poach 30, shred warm, braise 30 in a 500ml broth and 140ml soy base. Keeps a week…
-
Ganjang Gejang Recipe: Keeps 1-2 Weeks, Best in 3-5 Days
Ganjang gejang recipe: keeps 1-2 weeks refrigerated, best in 3-5 days, and re-boil the marinade to stretch past 2 weeks. Full 2:1 ratio and…
-
Japchae Recipe Chuseok: Noodle Times That Stop Mush
Japchae recipe chuseok 2026 (Sept 25): soak 20 min, boil, rinse cold, coat in sesame oil, sauce warm. Both sauce ratios compared.
Latest
Haeundae Rib Barbecue Restaurant: ₩58,000 Ribs, Hours and MenuSeptember 29, 2026
Korean Fried Chicken Guide 2026: Ordering, Mild Flavors, ChimaekSeptember 29, 2026
Korean Sunscreens for Oily Skin (2026): SPF 50 PicksSeptember 29, 2026
Korean Dumplings Recipe: 50–60 per Batch, Wonton Wrappers WorkSeptember 29, 2026
THB to KRW: 1 Baht = ₩40, Down 2% This Week (Sept 28, 2026)September 29, 2026