Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Miyeokguk Recipe: Korean Birthday Seaweed Soup (Beef Broth)
This miyeokguk recipe serves 3–4: soak 20 g dried miyeok, stir-fry in sesame oil, simmer 20–30 minutes with beef broth — plus the birthday…
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Songpyeon Recipe: 300g Flour, 150ml Water, 15-Min Steam
Songpyeon recipe with 300g flour, 150ml water and a 15-minute steam. Two first-timer failures — dry dough, overfilled cakes — and how to avoid…
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Japchae Recipe Chuseok: Noodle Times That Stop Mush
Japchae recipe chuseok 2026 (Sept 25): soak 20 min, boil, rinse cold, coat in sesame oil, sauce warm. Both sauce ratios compared.
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Tteokguk Recipe: Easy Rice Cake Soup With Frozen Tteok
How to make tteokguk (Korean rice cake soup) with frozen or store-bought sliced garae tteok. Classic beef broth and a 20-minute anchovy version, with…
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Galbijjim Recipe (2026): Short Ribs That Fall Off the Bone
Galbijjim recipe for first-timers outside Korea: ingredient swaps for Asian pear, a 45-minute Instant Pot path, and how to freeze it for Chuseok on…
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