Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Sundubu Jjigae Recipe: 30 Minutes, No Stone Pot Needed
This sundubu jjigae recipe takes 30 minutes in a regular pot — 15 prep, 15 cook. Broth ratios, egg timing and swaps for Korean…
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Gamjatang Recipe: 2:1 Doenjang-Gochujang Sauce and 20-Minute Pressure Cooker (2026)
This gamjatang recipe uses a 2:1 doenjang-to-gochujang sauce per 1 kg backbone, with pressure cooker and pot times plus a siraegi substitute.
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Kimchi Jjigae Recipe Vegetarian: Mushroom Broth, 30 Min
A kimchi jjigae recipe vegetarian cooks trust: shiitake-kombu broth instead of pork and anchovy, ready in 30 minutes. Plus which kimchi labels to check.
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Kimchi Jjigae Recipe With Beef: 25 Minutes, One Pot
Yes — kimchi jjigae works with beef. Sear 150-200g thin slices first, add 2 cups sour kimchi and 2 cups broth, simmer 15-20 minutes.…
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Miyeokguk Recipe: Korean Birthday Seaweed Soup (Beef Broth)
This miyeokguk recipe serves 3–4: soak 20 g dried miyeok, stir-fry in sesame oil, simmer 20–30 minutes with beef broth — plus the birthday…
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Can I Freeze Kimchi Stew? Fridge 3-4 Days, Freezer 2-3 Months
Can I freeze kimchi stew? Yes — 2-3 months in the freezer, 3-4 days in the fridge. Freeze broth and pork, leave tofu out.
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Jjamppong Recipe: Anchovy-kelp Broth, No Chili Oil Needed
Jjamppong recipe: simmer 24 dried anchovies and a kelp piece for 40 minutes, then fry gochugaru in hot oil — no restaurant stock base…
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Gamjatang Recipe: Why It Tastes Better the Next Day
Gamjatang recipe for readers outside Korea: pork neck bones instead of backbone, the 2:1 doenjang-to-gochujang sauce, pressure cooker vs regular pot times, and storage…
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Make-Ahead Yukgaejang Recipe: Freezes for 3 Months
This yukgaejang recipe make ahead freezer guide covers 4-5 days in the fridge, 3 months frozen, portioning, reheating, and gosari and doraji substitutes.
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Doenjang Jjigae Recipe (2026) — Exact 75g Doenjang Ratio
Doenjang jjigae recipe with the official ratio: 75g doenjang per 700g rice water broth, beef browned first, tofu added late — plus what changes…
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Tteokguk Recipe: Easy Rice Cake Soup With Frozen Tteok
How to make tteokguk (Korean rice cake soup) with frozen or store-bought sliced garae tteok. Classic beef broth and a 20-minute anchovy version, with…
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Samgyetang Recipe Without Spring Chicken (2026) — Store Swaps
Samgyetang recipe adapted for regular supermarkets: Cornish hen or a 2-3 lb chicken, dried ginseng soaked overnight, sweet rice stuffing, and 50 minutes of…
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