43 places to eat in Busanjin, Busan, from Busan Metropolitan City’s English restaurant guide — sorted by what you came to eat. Not a ranking; confirm hours before you go.
- What to eat here: Milmyeon 밀면 — 3 places · Dwaeji gukbap 돼지국밥 — 2 places · Raw fish (hoe) 회 — 1 place · Nakgopsae 낙곱새 — 1 place
- Seafood: 8 of 43 places serve fish or seafood — see them
- Open late: 15 places open until 22:00 or later (latest: Wonjo halmaenakji, until 08:50 (+1)) — list
- Breakfast: 2 places open by 08:00 — list
- Halal · vegetarian: 1 mention halal
What to eat in Busanjin — and where
Dwaeji gukbap · 돼지국밥
Pork broth with rice and sliced pork — the everyday dish Busan is best known for. Listed prices here: ₩9,000.
- Dubeonjjae Neulhaerang — 10:00–21:00 · ₩9,000 map
- Songjeong samdae gukbap — open 24 hours map
Milmyeon · 밀면
Cold wheat-flour noodles, Busan’s version of naengmyeon — mul (in broth) or bibim (spicy). Listed prices here: ₩7,500–₩8,500.
- Danggammilmyeon (당감밀면) map
- Gaegeum milmyeon map
- Samseong Milmyeon (삼성밀면) — 10:30–18:00 · ₩7,500–₩8,500 map
Raw fish (hoe) · 회
Sliced raw fish, usually eaten wrapped in lettuce with gochujang or soy; mulhoe is the cold spicy soup version.
Nakgopsae · 낙곱새
A spicy stew of small octopus (nakji), beef tripe (gopchang) and shrimp (saeu) — the name is the three ingredients.
- Wonjo Halmaejip (원조할매집) — 10:00–20:50 map
Eel (jangeo) · 장어
Grilled eel, with salt (sogeum-gui) or a sweet-spicy sauce (yangnyeom-gui); gomjangeo is hagfish.
- Jangeochon (장어촌) — 11:00–23:00 map
Kalguksu (knife-cut noodles) · 칼국수
Knife-cut wheat noodles in a hot broth, often with clams or seafood.
- Danggammilmyeon (당감밀면) map
- Daom (Samjeong Tower Branch, Seomyeon) (다옴) — 11:00–22:30 map
- Gijang Sonkalguksu — 09:00–21:00 map
- Gijangson kalguksu map
Galbi (ribs) · 갈비
Grilled or braised ribs, beef (so-galbi) or pork (dwaeji-galbi). Listed prices here: ₩30,000.
- Samihun (사미헌) — 11:00–21:30 map
- Sonnae hyangmi(손내향미) — 12:00–20:00 · ₩30,000 map
Seafood in Busanjin
- Gaegeum milmyeon — mul milmyeon (cold wheat noodles) , bibim milmyeon (spicy wheat noodles), Gaegeum mandu ,… map
- Gyeongchalseo Yeop Chobapjip (경찰서 옆 초밥집) — Recommended Sushi 12p, Halibut and Salmon Sushi 10p, Grilled Fish Collar map
- Jangeochon (장어촌) — Grilled Freshwater Eel, Grilled Sea Eel map
- Osteria Aboo — oyster, tongbal dansaeu (wild-caught sweet shrimp), Jeju san chamokdom (Jeju red… map
- Wonjo Halmaejip (원조할매집) — Nakgopsae(small octopus/pork intestines/ · shrimp) ￦10,000 · Various toppings ￦1,000 map
- Wonjo halmaenakji — nakji bokkeum (spicy stir-fried octopus), nakji saeu bokkeum (spicy stir-fried shrimp and… map
- Yasumaru (야스마루) — Parang guksu, Mackerel seaweed roll map
- Yasumaru Ninniku — Parang guksu ￦11,000 · Mackerel seaweed roll ￦12,000 map
Early and late in Busanjin
| Place | Opens | Closes |
|---|---|---|
| Gayapocha Seonjigukbap Main Branch(가야포차선지국밥 본점) | 00:00 | 00:00 |
| Songjeong samdae gukbap | 24 hours | — |
| Wonjo halmaenakji | 09:30 | 08:50 (+1) |
| Coffee Sugamo in Seomyeon (커피스가모 인 서면) | 10:30 | 22:00 |
| Jangeochon (장어촌) | 11:00 | 23:00 |
| Daom (Samjeong Tower Branch, Seomyeon) (다옴) | 11:00 | 22:30 |
| Traditional Restaurant Wonyang (전통음식점 원양) | 11:00 | 22:30 |
| Natan Yakseonyori (나탄약선요리) | 11:30 | 22:00 |
| Blue Haven(롯데호텔 부산 블루헤이븐） | 12:00 | 22:00 |
| RAN A HAN(란아한) | 14:30 | 00:00 |
| Gugongtan | 16:00 | 00:00 |
| Sosuin (소수인) | 17:00 | 00:00 |
| Osteria Aboo (음주양식당 오스테리아 어부) | 17:00 | 23:00 |
| Gonggamsikdang (공감식당) | 17:00 | 22:00 |
| Gyeongchalseo Yeop Chobapjip (경찰서 옆 초밥집) | 17:00 | 22:00 |
Times are the ones the city lists; break times and last orders are not shown here — see the full list.
All 43 places
Ordering: menus inside are usually in Korean only. Show the Korean name (tap ▶ to hear it) — the English in brackets is the standard name from Busan’s official menu dictionary.
| Place | Known for | Hours | Address |
|---|---|---|---|
| Banpin (반핀) Serving casual dishes inspired by Taiwanese food, this restaurant is very popular among the young generation. The customer’s favorites are rice bowls with toppings grilled over… |
Char siu rice bowl, Mapo tofu In Korean: 차슈덮밥 · 마파두부 |
Weekdays 11:30-16:00 / 17:00-21:00 · (15:00 Last order) · Weekend 11:15-16:00 /… | 9, Dongcheon-ro 108beon-gil, Busan-jin-gu map |
| BAOHAUS(바오하우스) This is a casual restaurant that offers Taiwanese cuisine interpreted in a unique way. You can enjoy Taiwan’s representative dishes, such as bao and beef noodle soup. It is also… |
Classic bao ￦5,000 · Stir-fried flavored eggplant ￦9,000-14,000 In Korean: 클래식바오 · 어향가지튀김 |
11:30-15:00 / 17:00-21:00 | 62-9, Seojeon-ro 38beon-gil, Busanjin-gu map |
| BLACKUP COFFEE Along with Momos, this specialty coffee company has come to represent Busan. They operate eight large coffee shops in Busan, Ulsan, and Gyeongnam. The most representative location… |
hand-drip coffee, espresso, Americano, yuginong milk tea (organic milk tea), Victoria ttalgi cake (Victoria strawberry… In Korean: 핸드드립커피 · 에스프레소 · 아메리카노 · 유기농밀크티 |
10:00 a.m. – 10:00 p.m. | 41, Seojeon-ro 10beon-gil, Busanjin-gu, Busan map |
| Blue Haven(롯데호텔 부산 블루헤이븐） With the comfortable and laid-back atmosphere of a resort by day and the romantic atmosphere of a garden with soft lighting along with the night view of the city by night, Blue… |
Lunch Course ￦67,000 · Dinner Course ￦85,000-135,000 · → Provided as a course menu; the menu may vary depending on the… | 12:00-22:00 | 7F, Lotte Hotel Busan, 772, Gaya-daero, · Busanjin-gu map |
| Burger Shop (버거샵) This handmade burger shop makes burgers with Grade 1 Hanwoo patties and brioche buns baked fresh every morning. It’s also frequented by many foreign customers. It features unique… |
Classic Burger, Bacon Cheeseburger In Korean: 클래식버거 · 베이컨치즈 |
10:00-20:30 (20:00 Last order) · | 11, Dongcheon-ro 108beon-gil, Busan-jin-gu map |
| Coffee Sugamo in Seomyeon (커피스가모 인 서면) This is a rare place that uses traditional hand-drip and syphon methods for brewing coffee. It takes a little longer, but the distinct flavors are worth it. The cafe has a very… |
Syphon coffee (blended), Cream cake In Korean: 사이폰커피 · 생크림케이크 |
Monday–Sunday: 10:30–22:00 | 1F, 23, Gaya-daero 755beon-gil, Busanjin-gu map |
| Cor pasta bar This fresh pasta restaurant is run by one chef who puts his heart and soul into his dishes, including handmade pasta and bread. It is characterized by a bar-like space · and a… |
Bottarga ￦28,000 · gnocchi ￦25,000 In Korean: 보타르가 · 뇨끼 |
12:00-14:30 / 17:00-21:00 | 2F, 13 Dongseong-ro 25beon-gil, Busanjin-gu map |
| Danggammilmyeon (당감밀면) · |
Milmyeon (Cold Wheat Noodle Soup), Bibimmilmyeon (Cold Mixed Wheat Noodles), Dumplings In Korean: 밀면 (Wheat Noodles) · 비빔밀면 (a kind of Wheat Noodles) · 손만두개 · 손칼국수 (a kind of Noodle Soup) |
am 11:00 ~ pm 20:00 · 19:30 (last order) | B-1F, Samik Apt., 5, Danggam-ro, Busanjin-gu map |
| Daom (Samjeong Tower Branch, Seomyeon) (다옴) Daom presents a casual Korean dining experience. The food is prepared with special care, from their broth made of anchovies from the southern coast to aged marinade mixed with… |
Chadolbagi Bibimguksu (Mixed Noodles with Brisket), Kalguksu (Hand-cut Noodle Soup), Noodles, Bibimbap (Mixed Rice with… In Korean: 차돌박이비빔국수 · 칼국수 (Noodle Soup) · 비빔밥 (Bibimbap) |
Monday-Thursday, Sunday 11:00-22:00 · (Last order 21:00) · Friday-Saturday 11:00-22:30 ·… | 5th floor, Samjeong Tower, 672, Jungang-daero, Busanjin-gu map |
| Dongbaek Agassi 1961 (동백아가씨1961) This cafe-like place with a vintage interior is surprisingly famous for its instant tteokbokki. They use quality ingredients such as red pepper powder from famous regions and add… |
Red Camellia Tteokbokki, White Camellia Tteokbokki, Rice Cake Skewers In Korean: 빨간동백떡볶이 · 하얀동백떡볶이 · 떡꼬치 |
Tuesday–Sunday: 11:30–21:00 · (Break time 16:00–17:00) | 18, Seojeon-ro 37beon-gil map |
| Dubeonjjae Neulhaerang Famous for its suyukbaekban (steamed pork meal), this second branch of Neulhaerang makes glutinous rice sundae from scratch every day and serves domestic meats, vegetables, and… |
Steamed pork meal ￦12,000 · Pork rice soup ￦9,000 In Korean: 수육백반 · 돼지국밥 (Pork and Rice Soup) |
10:00-21:00 | 24, Yangji-ro 5beon-gil, Busanjin-gu map |
| Gaegeum milmyeon This restaurant has been serving milmyeon (wheat noodles) for over fifty years, making it one of the oldest milmyeon restaurants, along with Gaya Milmyeon. The noodles are made… |
mul milmyeon (cold wheat noodles) , bibim milmyeon (spicy wheat noodles), Gaegeum mandu , gogigomyeong (meat garnish),… In Korean: 물밀면 (a kind of Wheat Noodles) · 비빔밀면 (a kind of Wheat Noodles) · 개금만두 · 고기고명 |
11:00 a.m. – 7:40 p.m. | 9-4, Gaya-daero 482beon-gil, Busanjin-gu, Busan map |
| Gayapocha Seonjigukbap Main Branch(가야포차선지국밥 본점) This restaurant, which has remained open 24 hours for over 30 years, serves sugure gukbap and other sugure dishes that are hard to findelsewhere. It is a comfortable spot where… |
Sugure(beef skin lining) gukbap ￦9,000 · Seonji(beef blood curd) gukbap ￦8,000 In Korean: 수구레국밥 · 선지국밥 |
00:00-24:00 | 58, Gayagongwon-ro, Busanjin-gu map |
| Gijang Sonkalguksu Known for its hand-kneaded kalguksu noodles, the restaurant serves a rich anchovy broth topped with homemade seasonings and minced garlic. · |
Sonkalguksu (hand-cut noodles), Gimbap In Korean: 손칼국수 (a kind of Noodle Soup) · 김밥 (Gimbap) |
09:00-21:00 | 56 beonji, Seomyeon-ro, Busanjin-gu map |
| Gijangson kalguksu This restaurant specializes in Gyeongsang-do style kalguksu (handmade noodle soup), served in anchovy broth and topped with crown daisy and Chinese chives. It is light and… |
son kalguksu (handmade noodle soup), bibim sonkalguksu(spicy handmade noodles), naeng kalguksu (cold handmade noodle… In Korean: 손칼국수 (a kind of Noodle Soup) · 비빔손칼국수 · 냉칼국수 · 김밥 (Gimbap) |
9:00 a.m. – 9:00 p.m. | 56, Seomyeon-ro, Busanjin-gu, Busan map |
| Gonggamsikdang (공감식당) Barley-fed pigs are selected and aged by specialists, then grilled by trained attendants at this Korean barbecue restaurant. Pork belly and cheese on the grill are their most… |
Select Aged Pork Belly 130g, Select Aged Pork Shoulder 130g In Korean: 선별숙성삼겹살g · 선별숙성목살g |
Monday-Friday 17:00-22:00 · (Last order 21:30) · Saturday-Sunday 11:30-22:00 · (Break… | 81, Dongpyeong-ro, Busanjin-gu map |
| Good Morning Hong Kong (굿모닝홍콩) It is a cha chaan teng, a type of restaurant in Hong Kong best known for eating breakfast. You can enjoy meals and desserts here. The spice level is mild and accommodating to the… |
Dandanmian, Stir-fried tomato and eggs In Korean: 탄탄면 · 토닭볶 |
12:00-20:00 | 19, Seojeon-ro 47beon-gil, Busan-jin-gu map |
| Gugongtan The meat is sliced very thinly after ordering, which creates a nicer texture. Also famous for doenjang jjigae, this restaurant specializes in grilled pork jowls. If you are lucky,… |
Pork Jowl, Garlic Pork Jowl, Pork Rinds In Korean: 항정살 · 마늘항정살 · 껍데기 |
Monday–Saturday: 16:00–24:00 | 75, Dongpyeong-ro map |
| Gyeongchalseo Yeop Chobapjip (경찰서 옆 초밥집) The owner-chef with 18 years of experience prepares and cooks all the ingredients. The sushi, made with guaranteed workmanship with ingredients carefully prepared for five hours… |
Recommended Sushi 12p, Halibut and Salmon Sushi 10p, Grilled Fish Collar In Korean: 추천초밥 p · 광어+연어초밥 p · 생선턱살구이 |
Tuesday–Sunday: 17:00–22:00 | 15 Bujeon-ro 111beon-gil map |
| HYTTE ROASTERY This coffee shop is a rising star in the specialty coffee boom in Jeonpo-dong. They first opened in the Suyeong area but recently relocated to Jeonpo-dong. This light-roasting… |
espresso, Americano, caffe latte, flat white, vanilla latte, einspanner, filter coffee, apple and cinnamon ade, apple… In Korean: 에스프레소 · 아메리카노 · 카페라테 · 플랫화이트 |
12:00 p.m. – 8:00 p.m. | SAT, SUN 10:00 a.m. – 8:00 p.m. | 59, Dongseong-ro, Busanjin-gu, Busan map |
| Hytte roastery Jeonpo Branch (히떼로스터리 전포점) Both the space and the coffee are meant to be relaxing and smooth to the last drop, and it puts the most time and effort into making sure the coffee is balanced and has a clean… |
Filtered coffee ￦6,000 · Cafe latte ￦5,500 In Korean: 필터커피 · 카페라떼 |
10:00-20:00 | 2F, 59, Dongseong-ro, Busanjin-gu map |
| Jangeochon (장어촌) It is one of the best places when it comes to grilled eel in Busan. Once you experience their eel prepared immediately upon order and the special herbal sauce boiled for 6 hours,… |
Grilled Freshwater Eel, Grilled Sea Eel In Korean: 민물장어구이 · 바다장어구이 |
Monday–Sunday: 11:00–23:00 | 36, Bujeon-ro 96beon-gil, Busan-jin-gu map |
| Jeez This restaurant, located in a small alley, serves Japanese-style tonkatsu with Western elements. As the name of the restaurant, Jeez(short for Jesus), suggests, it aims to serve… |
Sirloin katsu set meal ￦12,000 · Tenderloin katsu set meal ￦13,000 In Korean: 로스카츠정식 · 히레카츠정식 |
11:30-15:00 / 17:00-21:00 | 1F, 34-1, Seojeon-ro 58beon-gil, Busanjin-gu map |
| Mugunghwa Located on the forty-third floor of Lotte Hotel Busan, this elegant Korean restaurant offers a panoramic view of Baekyang Mountain. They serve traditional cuisine for the nobility… |
course menu, hanu bulgogi bansang (bulgogi set menu) In Korean: 수련 · 동백 · 무궁화 · 모란 |
12:00 p.m. – 3:00 p.m. / 6:00 p.m. – 9:30 p.m. | 772, Gaya-daero, Busanjin-gu, Busan map |
| Natan Yakseonyori (나탄약선요리) Inspired by traditional Korean cuisine, this restaurant excludes all chemical seasonings and preserves the original taste of the ingredients. It also adds medicinal herbs for… |
Beautiful “Na”, Generous “Tan” In Korean: 아름다울“나” · 너그러울“탄” |
11:30–15:00 / 17:00-22:00 · (21:00 Last order) | 4, Seongjigok-ro 51beon-gil, Busan-jin-gu map |
| Osteria Aboo This is a great place to enjoy Italian cuisine and wine. The ddak-saewoo pasta, which harmonizes red-banded lobster from Jeju and linguine noodles, and the classic carbonara are… |
oyster, tongbal dansaeu (wild-caught sweet shrimp), Jeju san chamokdom (Jeju red tilefish), muneo risotto (octopus… In Korean: 오이스터 · 통발단새우 · 제주산참옥돔 · 문어리조토 |
5:00 p.m. – 12:00 a.m. | SAT, SUN 12:00 p.m. – 3:00 p.m. / 5:00 p.m. – 12:00 a.m. | 3F, The Sailing Tower, 23 Haeundae-ro 570beon-gil, Haeundae-gu, Busan, Republic of Korea map |
| Osteria Aboo (음주양식당 오스테리아 어부) Instead of catering to the Korean palate, this restaurant presents the flavors of Italy as closely as possible for those who love authentic taste. While it is located in Busan,… |
Signature Tasting Course (1 person), La carbonara In Korean: 시그니처 테이스팅 코스 · 로마식 까르보나라 |
17:00-23:00 | 3F, The Sailing Tower, 23 Haeundae-ro 570beon-gil, Haeundae-gu, Busan, Republic of Korea map |
| RAN A HAN(란아한) This place feels like a direct transplant of a shop from the streets of Thailand. Run by a chef with experience in Thai hotels, it offers authentic Thai cuisine with no… |
Leng Saeb ￦34,000 · Kkung Patpong Curry ￦25,000 In Korean: 램쎕 · 꿍팟풍커리 |
14:30-24:00 | 14-1, Seojeon-ro 37beon-gil, Busanjin-gu map |
| Restaurant L’étang This restaurant offers French set menus that combine the chef’s experience in France and Japan. The set menu changes seasonally according to what ingredients are locally… |
season course In Korean: 시즌코스 |
12:00 p.m. – 3:00 p.m. / 6:00 p.m. – 9:00 p.m. (By reservation only) | 22, Seongji-ro, Busanjin-gu, Busan map |
| Samihun (사미헌) This is a famous Hanwoo beef specialty restaurant visited by heads of state from Korea and abroad. · The delectable meat is meticulously and diligently prepared by a skilled… |
Galbitang (Beef shortrib soup), Myeongjang Set (Master’s Set) In Korean: 갈비탕 (Short Rib Soup) · 명장세트 |
11:00-21:30 | 19, Seomyeonmunhwa-ro, Busanjin-gu map |
| Samseong Milmyeon (삼성밀면) This milmyeon specialty restaurant has maintained its original taste for 60 years. It is also the only remaining milmyeon restaurant run by the first-generation owner. What more… |
Milmyeon ￦7,500 · Jumulleok milmyeon ￦8,500 In Korean: 밀면 (Wheat Noodles) · 주물럭 |
10:30-18:00 | 47, World Cup-daero 449beon-gil, Choeup-dong, Busanjin-gu map |
| Songjeong samdae gukbap This restaurant’s dwaeji-gukbap (pork soup with rice) is made from the best cuts of pork and is milky and clean-tasting. Another popular item is their chapssal-sundae (Korean… |
dwaeji gukbap (pork soup with rice), sundae gukbap (sundae and rice soup), naejang gukbap (offal and rice soup), ttaro… In Korean: 돼지국밥 (Pork and Rice Soup) · 순대국밥 (Blood Sausage and Rice Soup) · 내장국밥 · 따로국밥 (Rice and Soup) |
Open 24 hours a day | 33, Seomyeon-ro 68beon-gil, Busanjin-gu, Busan map |
| Sonnae hyangmi(손내향미) Here, guests can watch as their rice is cooked in a stone pot and smell the aroma of Mokpo-style grilled ribs from the hearth that fills the space. After waiting for about 20… |
Galbi sotbap ￦30,000 · Yeopo highball ￦12,000 In Korean: 갈비솥밥 · 여포하이볼 |
12:00-16:00 / 17:30-20:00 | 4, Dongseong-ro 30beon-gil, Busanjin-gu map |
| Sosuin (소수인) Sosuin is a Japanese-style bar that offers new Japanese-inspired dishes. Shortly after its opening, it started becoming packed with customers. Their distinct dishes make great… |
Shime Saba Isobemaki ￦18,000 In Korean: 시메사바 이소베마키 |
17:00-24:00 | 17, Gaya-daero 750beon-gil, Busanjin-gu map |
| TETE O NE This is a wine bar with a casual and lively atmosphere. Beef tartare, French-style minced raw beef, is a popular menu item and is served with baguette. Pasta is also available on… |
— In Korean: 런치파스타 · 송어그라브락스&차지키소스 · 한우비프타르타르 · 마늘향의올리브절임 |
3:00 p.m. – 12:00 a.m. (Last order 11:00 p.m.) | SAT 12:00 p.m. – 12:00 a.m. (Last order… | 35, Dongseong-ro 25beon-gil, Busanjin-gu, Busan map |
| Traditional Restaurant Wonyang (전통음식점 원양) It has been consistently loved by office workers for over 30 years by serving kimchi, side dishes, pickles, and sauces made with good ingredients sourced from country houses. It… |
— | Monday–Sunday: 11:00–22:30 · *Closed on 1st and 3rd Sunday of the month | 23, Dongpyeong-ro 420beon-gil map |
| Werk Roasters Along with Heate, this coffee shop is one of the leaders of the recent specialty-coffee wave in Busan. Coffee roasting, store management, planning, events, and creative activities… |
espresso, Americano filter coffee, caffe latte, cold brew, earl grey, bagel In Korean: 에스프레소 · 아메리카노 · 필터커피 · 카페라테 |
10:00 a.m. – 6:30 p.m. (Last order 6:00 p.m.) | 115, Seojeon-ro 58beon-gil, Busanjin-gu, Busan map |
| Werk Roasters (베르크로스터스) At Werk Roasters, one can explore a specialty roastery showroom featuring a variety of beans, from espresso to filter coffee, with information and guidance on beans, purchasing,… |
Espresso ￦5,000 · Tasting set ￦7,000 In Korean: 에스프레소 · 테이스팅세트 |
10:00-18:30 | 1F/2F, 115, 58 Seojeon-ro, Busanjin-gu map |
| Wonjo Halmaejip (원조할매집) One word is enough to introduce this place, which was established in 1968. · This is where Busan’s local food, “jobang nakji,” was born. · There’s nothing more to add. · |
Nakgopsae(small octopus/pork intestines/ · shrimp) ￦10,000 · Various toppings ￦1,000 In Korean: 낙곱새(낙지 · 곱창 · 새우볶음) · 각종 사리 |
10:00-20:50 · | 10, Goldthema-gil, Busanjin-gu map |
| Wonjo halmaenakji This restaurant has been serving nakji-bokkeum (stir-fried octopus) for over 50 years. This is nakjibokkeum, but their version contains broth, so it’s more like jeongol (hot pot).… |
nakji bokkeum (spicy stir-fried octopus), nakji saeu bokkeum (spicy stir-fried shrimp and octopus), nakji sogopchang… In Korean: 낙지볶음 (Stir-fried Octopus) · 낙지새우볶음 · 낙지소곱창볶음 · 낙지새우소곱창볶음 |
09:30 – 8:50 p.m. (Last order 8:10 p.m.) | 10, Gold thema-gil, Busanjin-gu, Busan map |
| Yasumaru (야스마루) The restaurant started out to present good food when people lose their appetite in the summer. But it’s known for the long queue regardless of the season. It’s known for parang… |
Parang guksu, Mackerel seaweed roll In Korean: 파랑국수 · 고등어김말이 |
12:00-14:50 / 17:30-21:00 | 24, Jungang-daero 756beon-gil, Busanjin-gu map |
| Yasumaru Ninniku The restaurant started out to present good food when people lose their appetite in the summer. But it’s known for the long queue regardless of the season. It’s known for parang… |
Parang guksu ￦11,000 · Mackerel seaweed roll ￦12,000 In Korean: 파랑국수 · 고등어김말이 |
12:00-14:50 / 17:30-21:00 | 35-14, Seojeon-ro 38beon-gil, Busanjin-gu map |
| Yeonhwa bakery At Yeonhwa Bakery, you can find desserts made with healthy and wholesome ingredients in a quiet and clean space. They make cakes and baked goods using seasonal fruits and… |
Cake(price may vary) Seasonal flavors · Baked goods(price may vary) Monthly flavors In Korean: 케이크 계절마다 변동 |
11:00-18:00 | 12, Saessak-ro 265beon-gil, Busanjin-gu map |
Menu words in Busanjin
| On the menu | Say it | In English | Places |
|---|---|---|---|
| 김밥 | Gimbap | Gimbap | 2 |
| 돼지국밥 | Dwaejigukbap | Pork and Rice Soup | 2 |
| 밀면 | Milmyeon | Wheat Noodles | 2 |
| 갈비탕 | Galbitang | Short Rib Soup | 1 |
| 낙지볶음 | Nakjibokkeum | Stir-fried Octopus | 1 |
| 따로국밥 | Ttarogukbap | Rice and Soup | 1 |
| 비빔밥 | Bibimbap | Bibimbap | 1 |
| 수육 | Suyuk | Boiled Beef Slices / Boiled Pork Slices | 1 |
| 순대국밥 | Sundaegukbap | Blood Sausage and Rice Soup | 1 |
| 칼국수 | Kalguksu | Noodle Soup | 1 |
Getting to Busan
- Gimhae Airport — live flights and crowding
- KTX Seoul ↔ Busan — today’s timetable
- Express bus Seoul ↔ Busan
Other Busan districts
All districts — where to eat in Busan
FAQ
What should I eat in Busanjin, Busan?
Among the 43 places Busan’s English guide lists in Busanjin-gu: Milmyeon (3), Dwaeji gukbap (2), Raw fish (hoe) (1), Nakgopsae (1).
Where can I eat milmyeon in Busanjin?
Danggammilmyeon, Gaegeum milmyeon, Samseong Milmyeon — the Korean to show is 밀면.
Where can I eat late at night in Busanjin?
Wonjo halmaenakji (until 08:50 (+1)), Gayapocha Seonjigukbap Main Branch (until 00:00), Gugongtan (until 00:00).
Are these the best restaurants in Busan?
No ranking is implied — these are the places Busan Metropolitan City describes in English. Menus and hours are as listed; check before you go.
Source: Busan Metropolitan City restaurant listings (English and Korean, visitbusan.net) via the public data portal (data.go.kr, FoodService). English dish names: Busan Metropolitan City All-Lang menu dictionary (standard names from the Korean Food Promotion Institute). Names, menus and hours as listed — confirm before you go. Page rebuilt 2026-09-27.
