Nohyeong Susan Josaeho in Nohyeong-dong, Jeju-si is a sashimi specialty restaurant where you pick your fish from roughly 30 on-site aquariums, about 5 km from Jeju Airport — 15 minutes by city bus 202/292 or about 10 by taxi.
That matters if you land in Jeju and want sashimi without hunting across the city, because the official English listing confirms the address and phone but not the hours or prices.
This post covers what the restaurant is known for, how the floating-market ordering works, the exact address, the airport route, what is and is not published, and nearby alternatives.
What Is Nohyeong Susan Josaeho Known For?
| Landing at Jeju Airport and going straight there | Bus 202/292 along Halladaekhak-ro, about 15 minutes, or a taxi, about 10 minutes; Jeju has no subway |
|---|---|
| Ordering with little or no Korean | Point at the fish in the tank and say "sashimi" (hoe) — tank labels are in Korean |
| Traveling with family or a group | The large tank hall with roomy tables is set up for sharing several sashimi plates |
| Booking or visiting with a large group | Call 0507-1411-8823 — phone is the only listed booking channel |
| Reading only English | Use the official listing on visitjeju.net, content ID CNTS_300000000015987 |
| Renting a car in Jeju City | Bus, taxi or rental car all work; call ahead about parking, which is not confirmed |
Nohyeong Susan Josaeho is a sashimi and seafood specialty restaurant (susanchijip) in Nohyeong-dong, Jeju-si, listed on the Jeju Tourism Organization’s official English guide.
Its two signature dishes are fresh raw fish and abalone sashimi, both tagged on the listing.
The setting follows a floating market concept, with seasonal fish and sashimi-grade seafood kept in approximately 30 large aquariums with managed water quality.
The fish selection changes with the season, because the restaurant stocks seasonal fish rather than a fixed year-round menu.
It sits near Halla Beach on Halladaekhak-ro, a short walk from the Jeju City coastal strip.
If you want a place where you choose the exact fish before it is sliced, this concept is the point; if you prefer a set menu you order from a printed card, check the menu on arrival.
How the Floating-Market Ordering Works
You walk the tank area, point at a fish, and pay by plate or weight before it is sliced.
The fish then comes as a platter (modumhoe) with side dishes, and fried fish bones are served at the end, which is the typical serving at Jeju sashimi houses of this type.
Menu and tank labels are in Korean, so pointing at the fish in the aquariums is the standard way to order — point and say "sashimi" (hoe).
The roomy tables and large tank hall are set up for family or group meals where several plates are shared.
Coming with two or more people, budget for two to three plates; going alone, expect the platter style anyway and side dishes on top.
Address, Phone and the Nohyeong-dong Neighborhood
As of the September 30, 2026 check, the visitjeju.net English listing (content ID CNTS_300000000015987) places Nohyeong Susan Josaeho at 7 Halladaekhak-ro, Jeju-si, with reservations on 0507-1411-8823.
The listing’s map coordinates put it in Nohyeong-dong, Jeju City.
Nohyeong-dong sits between Jeju City downtown and the coastal hotels, so Halla Beach is on the same road and the Yongduam coast is within a few minutes by car.
No conflicting same-name restaurant is listed, so the address is safe to plug into a map app as written.
First time in Jeju City, the unofficial map at koreankorea.com/jeju-travel-guide-map/ helps you see the restaurant against the sights and coast before you walk out the door.
How to Get There from Jeju Airport (No Subway on Jeju)
Jeju Island has no subway; from Jeju Airport, roughly 5 km away, city buses on routes 202/292 take about 15 minutes along Halladaekhak-ro toward Nohyeong-dong.
A taxi covers the same trip in about 10 minutes.
There is no rail option in Jeju City at all, so bus, taxi or rental car are the only ways in.
The exact bus stops are not shown on the restaurant’s listing, so check the route on a transit app on the day.
Landing with heavy luggage or a late arrival, the taxi leg is short enough that most visitors will take it.
Price, Hours and Parking: What Is and Is Not Listed
The official listing states no opening hours, break time, closing day or parking information, and no source dated within the last six months provides them — call 0507-1411-8823 before you go.
Sashimi houses of this Jeju type generally price fish plates from around ₩20,000–₩50,000 depending on species and weight, about $15–37 at the September 2026 rate, with abalone ordered separately, but this restaurant’s own prices are not published.
The same goes for the late-April 2026 grand-opening discount, which may or may not still be running.
There is also no separate booking site — the phone is the only listed channel.
Working on a fixed schedule or a short Jeju layover, a two-minute call settles hours, parking and today’s discount in one go.
Alternatives in Nohyeong-dong and Jeju City
Comparable raw-fish options in the same part of Jeju City include the raw fish stalls at Dongmun Market and the sashimi restaurants around Gwakji Ggotomeor.
These serve the same purpose from different settings: market stalls versus sit-down tank halls.
If you want to browse and graze across several stalls, Dongmun Market is the direction; if you want one table and one platter, a susanchijip like this one fits better.
This is a positioning note, not a ranking.
If I were going, I would call 0507-1411-8823 first, because hours, break time and parking are not published anywhere and a wasted taxi ride from the airport is easy to avoid with one call.
What I would check before visiting is the official visitjeju.net listing for any updated details, since this article is written from that listing rather than a personal visit.
👉 Jeju Airport live flights and crowding
👉 Official listing on visitjeju.net
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Sources
- No 6-months-new source with hours found (visitjeju.net)
- koreankorea.com Jeju map covers sights and restaurants for t (koreankorea.com)
- Routes 202/292 serve the area; airport about 5 km away (koreankorea.com)
What to check before you go
- Published hours and break time are not listed, so the day’s opening status is worth confirming on 0507-1411-8823
- The grand-opening discount was promoted around late April 2026, so whether it still runs is a question for the restaurant
- Taxi drivers work best from the Korean address: 7 Halladaekhak-ro, Jeju-si
FAQ
Q. What is Nohyeong Susan Josaeho on Jeju known for and how do I get there?
It is a sashimi specialty restaurant in Nohyeong-dong, Jeju-si, with about 30 aquariums under a floating market concept; from Jeju Airport, about 5 km away, bus routes 202/292 take about 15 minutes along Halladaekhak-ro, or a taxi about 10 minutes.
Q. Where exactly is Nohyeong Susan Josaeho and what is the phone number?
The visitjeju.net listing places it at 7 Halladaekhak-ro, Jeju-si, and the reservations phone is 0507-1411-8823.
Q. What does the floating-market sashimi concept and 30-aquarium setup mean in practice?
You select a fish at the tank, pay by plate or weight before slicing, and the fish comes as a shared platter with side dishes and fried fish bones at the end.
Q. What are Nohyeong Susan Josaeho’s opening hours?
No hours are stated on the official English listing, and no recent source provides them — call 0507-1411-8823 before you go.
Q. How much does sashimi cost at Nohyeong Susan Josaeho?
The restaurant’s own prices are not published; Jeju sashimi houses of this type generally price fish plates around ₩20,000–₩50,000, with abalone separate, so confirm by phone.
Check the official visitjeju.net listing (CNTS_300000000015987) before you go, and call ahead on the day for hours and parking.
Cover photo: AI-generated illustration (sashimi restaurant fish) — AI-generated image, illustrative only
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