Udo Jjajang Man is a restaurant on Udo island, in front of Geommeolle Beach, listed in the Jeju Tourism Organization’s English guide for its Tot Jjajangmyeon — noodles with seaweed and conch.
What Is Udo Jjajang Man? (Address, Phone, What It’s Known For)
| 1 | 201 express bus, Jeju City bus terminal → Seongsanpo (Seongsan Ilchulbong stop) |
|---|---|
| 2 | 10–15 min passenger ferry, Seongsanpo → Udo (bring passport or ARC to buy the ticket) |
| 3 | Short walk along Udohaean-gil from Geommeolle Beach to the restaurant |
Udo Jjajang Man is a restaurant at 1132 Udohaean-gil, Udo-myeon, Jeju-si, and its two signature dishes are Udo Tot Jjajangmyeon and Seafood Jjamppong with whole conch.
Per the visitjeju.net listing (checked October 2, 2026), the restaurant sits in front of Geommeolle Beach on Udo’s southwest coast, and the listing describes it as serving dishes prepared with care using fresh ingredients.
The official listing gives the phone number 0507-1438-2009, and the 0507 prefix is a public listing number rather than a personal mobile line.
The name is rendered exactly as "Udo Jjajang Man" in the official English listing, so showing or searching that spelling works.
When I check a restaurant like this, the first thing I look for is whether the official listing gives hours and prices — here it gives neither, so the phone number is the only way to confirm before the ferry ride.
What Should I Order at Udo Jjajang Man?
The signature dish is Udo Tot Jjajangmyeon — jjajangmyeon topped with tot (hijiki seaweed) and conch — and the second is Seafood Jjamppong with whole conch.
Tot is a coastal seaweed harvested around Jeju in spring, roughly February to April, when it is at its best and most widely served in local restaurants.
Jjajangmyeon itself is a Korean-Chinese noodle dish in black bean sauce, and the seafood-and-conch version is a Jeju and Udo variation rather than a standard menu item on the mainland.
The official Jeju Tourism listing names both dishes, so both are what the kitchen is presented as known for.
If you travel between February and April, the signature dish is in season; outside that window, the same dish is still listed but the seaweed is less of a seasonal draw.
How to Get to Udo Jjajang Man from Jeju (Bus, Ferry, Total Time and Cost)
Getting there takes three legs: the 201 express bus to Seongsanpo, a 10–15 minute ferry to Udo, then a short walk along Udohaean-gil from Geommeolle Beach — door-to-door roughly 2 hours from Jeju airport in good conditions.
Jeju has no subway, so the bus and ferry route is the way a car-free visitor reaches the island.
The 201 express bus from Jeju City bus terminal toward Seongsanpo takes about 1 hour 20 minutes and costs about ₩2,400 each way, per the 2026 route figures.
The ferry crossing runs about 10–15 minutes, and round-trip adult fare is about ₩7,000 with a separate ₩1,000 Udo entry fee collected on the island — so a one-day round trip costs about ₩12,800 in transport: ₩2,400 × 2 bus + ₩7,000 ferry + ₩1,000 entry.
Foreign visitors typically need a passport or ARC card to buy the ferry ticket, so carry it; and check the return sailing time before you commit to a late lunch, because the last boat can come earlier than you expect.
Getting Around Udo and What Else to See
Private cars are not allowed on Udo, so visitors get around by rental bicycle, electric scooter, or a small circular shuttle and bus tour.
The restaurant sits in front of Geommeolle Beach, a black-sand beach on the southwest coast known for sunset views and nearby cafes.
Other Udo highlights include Seobin Baeksa (a white coral beach), the Udo Lighthouse, the Hongjodunoe cliffs, and peanut ice cream and peanut dishes as the island’s signature snack.
The Seongsanpo ferry terminal sits right below Seongsan Ilchulbong, the UNESCO-listed tuff cone, which is why most visitors pair the two on the same day.
If you want sunset at Geommeolle Beach, check the last return sailing first — the meal, the beach and the boat have to fit inside one ferry window.
Hours, Prices and What to Confirm Before You Go
The official listing does not publish operating hours or menu prices for Udo Jjajang Man, so call 0507-1438-2009 before the ferry ride to confirm both.
This is the one gap the Jeju Tourism listing leaves: no hours, no closing day, no break time, and no prices for the Tot Jjajangmyeon or the Seafood Jjamppong.
Ferry details deserve the same check — fares can change and sailings can be suspended without much notice in rough seas, especially in winter and typhoon season, so reconfirm on the day you travel.
If your whole afternoon depends on this one meal, make the call; if you are flexible and the ferry is running, you can go and treat the restaurant as one stop among several on the island.
Useful Links for Planning
Three pages cover the planning you need for this trip.
The official visitjeju.net listing for Udo Jjajang Man has the address, phone number and dish descriptions (visitjeju.net, content CNTS_200000000012700).
The koreankorea.com live Jeju Airport page shows arrival conditions before you commit to the bus and ferry leg.
Checking the airport page matters because the roughly two-hour journey starts at CJU, and a delayed arrival eats into the ferry window.
I would plan the meal for late morning and pair it with Seongsan Ilchulbong on the mainland side, because the ferry schedule leaves you a narrow window on the island and I would rather not gamble the return sailing on a long afternoon loop around Udo.
👉 koreankorea.com live Jeju Airport flights and crowding page
👉 Official visitjeju.net listing for Udo Jjajang Man (CNTS_200000000012700)
👉 koreankorea.com guide to the Udo ferry from Seongsanpo
👉 koreankorea.com Seongsan Ilchulbong sunrise guide
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Sources
- No published hours or prices found in 6-month-old web source (visitjeju.net)
- getting_there_plane (koreankorea.com)
- Ferry terminal sits below Seongsan Ilchulbong, the natural p (visitjeju.net)
What to Put on the Calendar
- What I check first before committing to this day trip is the last return ferry time — if it slips, the whole plan slips with it
- If I were picking a season, I would go between late winter and spring, since that is when the tot in the signature dish is harvested
- My one non-negotiable: carry a passport or ARC, because the ferry counter needs it to sell you a ticket
FAQ
Q. What is Udo Jjajang Man on Jeju known for and how do I get there?
It is known for Udo Tot Jjajangmyeon — jjajangmyeon with seaweed and conch — and sits in front of Geommeolle Beach on Udo. Get there by the 201 bus from Jeju City to Seongsanpo (about 1h20), then a 10–15 minute ferry.
Q. Do I need a passport or ARC to board the Seongsanpo–Udo ferry?
Foreign visitors typically need a passport or ARC to buy the ferry ticket, so bring one.
Q. What should I order at Udo Jjajang Man?
The two dishes named in the official listing are Udo Tot Jjajangmyeon and Seafood Jjamppong with whole conch.
Q. Is there a published menu price for Udo Jjajang Man?
No price is published in the official listing; call 0507-1438-2009 to confirm.
Q. How to get to Udo Jjajang Man from Seongsanpo ferry terminal?
Cross by the 10–15 minute passenger ferry to Udo, then walk along Udohaean-gil from Geommeolle Beach to the restaurant.
Planning the full island loop? The koreankorea.com Jeju travel map shows the sights around Udo.
Cover photo: AI-generated illustration (jjajangmyeon noodles) — AI-generated image, illustrative only
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