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Seongsan Ilchulbong Asi Sashimi Restaurant: Address & Bus

Seongsan Ilchulbong Asi Sashimi Restaurant: Address & Bus

Seongsan Ilchulbong Asi Sashimi Restaurant is a representative sashimi place at Seongsan Ilchulbong, per the official Jeju Tourism English guide checked October 9, 2026.
It is tagged for exactly two signature fish — mackerel and hairtail hoe — and sits in Seongsan-eup, eastern Jeju, about 1 hour by car from Jeju City.
This post covers what it is known for, how to get there without a subway, what to order, the best time to slot it into a half-day, and who it suits.

Key facts — As of 2026-10-08

  • The official listing (visitjeju.net, content ID CNTS_200000000014944, checked 2026-10-09) gives the address as 4, Seongsandeungyong-ro 17beon-gil, Seongsan-eup, Seogwipo-si, and the phone as 0507-1343-3987.

What Seongsan Ilchulbong Asi Sashimi Restaurant Is Known For

Signature dishes Mackerel sashimi (고등어회), hairtail sashimi (갈치회) — visitjeju.net listing, 2026-10-09
Address 4, Seongsandeungyong-ro 17beon-gil, Seongsan-eup, Seogwipo-si — visitjeju.net listing, 2026-10-09
Phone 0507-1343-3987 — visitjeju.net listing, 2026-10-09
Hours, prices, parking Not in the official listing; not confirmed in any source dated within 6 months — call the number above instead

As of the visitjeju.net listing checked 2026-10-09, Seongsan Ilchulbong Asi Sashimi Restaurant is described as a representative sashimi restaurant at Seongsan Ilchulbong where you can enjoy a variety of raw fish.
The listing is in the Jeju Tourism Organization’s official English restaurant guide, content ID CNTS_200000000014944 — an institutional source, not a personal blog.
It tags exactly two signature fish: mackerel sashimi and hairtail sashimi.

The description also says "a variety of raw fish," so the two tagged plates are the specialties, not the whole menu.
Seongsan-eup’s sashimi culture is tied to its fishing port, and mackerel and hairtail are the local staple catches served as hoe.
When I check a restaurant for a reader abroad, the first thing I look at is whether it exists in an official English source — this one does — and the second is how you actually get there from outside the area, which the next section covers.
This is one listed place, not a ranking pick, so treat it as a verified starting point rather than a best-of claim.

How to Get There: Bus, Rental Car and the Address to Paste

Jeju has no subway, so reaching Seongsan-eup means a bus from Jeju Intercity Bus Terminal or a rental car — roughly 1 hour by car from Jeju City.
The official listing (visitjeju.net, content ID CNTS_200000000014944, checked 2026-10-09) gives the address as 4, Seongsandeungyong-ro 17beon-gil, Seongsan-eup, Seogwipo-si, and the phone as 0507-1343-3987.
For taxis and navigation, paste the Korean road address 성산등용로17번길 4 into Naver Map or Kakao Map — that is how locals and taxis find the door.

I would not plan the bus legs from memory: the exact route number and stop from Jeju City were not verified against a primary source, so re-check on Naver Map or Kakao Map before the day and allow extra time.
If you are renting a car, the ~1-hour drive figure is a derived estimate at medium confidence, not a listed value, so build in buffer either way.

What to Order: the Two Signature Fish and How to Say Them

The two plates the listing tags are mackerel sashimi and hairtail sashimi, and the Korean names to say or point at are godeungeo-hoe (고등어회) and galchi-hoe (갈치회).
Hoe (회) is Korean-style raw fish, served fresh-sliced, typically with chojang (a chili-vinegar dip) and wrapping leaves rather than plain soy-dipped sashimi.
Hairtail (galchi) is a signature Jeju fish, commonly served fresh as hoe or braised, so it is the more Jeju-local pick of the two.

Mackerel is the other tagged specialty and the cheaper of the two — the cheaper-vs-local framing is derived judgment, not a listing statement.
If menu Korean is hard, pointing at the written dish names (고등어회, 갈치회) or showing them on your phone works in most Seongsan sashimi restaurants.
If it were me, I would order the two-plate set the listing tags — mackerel hoe and hairtail hoe — because that covers both house specialties, and hairtail is the fish you came to Jeju for.

What to Order: the Two Signature Fish and How to Say Them
Seongsan Ilchulbong Asi Sashimi Restaurant — What to Order: the Two Signature Fish and How to Say Them
Photo: Seongsan Ilchulbong Asi Sashimi Restaurant by Jeju Tourism Organization — Jeju Tourism Organization (visitjeju.net) — shown unaltered (visitjeju.net)

When to Go: Pairing the Meal With the Sunrise Peak Hike

The natural visit window is morning hike → late-morning/lunch hoe meal, because the restaurant sits at the base of Seongsan Ilchulbong (Sunrise Peak), the UNESCO-listed tuff cone the area is named after.
Seongsan-eup is in eastern Jeju, about an hour’s drive from Jeju City, so most visitors are already in the area for the peak or Udo — the meal fits that half-day rather than demanding its own trip.
The listing does not state opening hours, so the hike-then-lunch timing is an itinerary suggestion, not a confirmed schedule.
Plan the meal slot loosely and call ahead if timing matters, using the phone number above.

Who It Suits and How to Book

Best fit: visitors hiking Seongsan Ilchulbong or returning from Udo who want a fresh raw-fish meal right after, without driving far.
The restaurant sits at the base of the peak and the trail is within walking distance of the Seongsan-eup restaurant strip, per the listing’s location context.
Phone 0507-1343-3987 is a 0507 forwarding number — in Korea those are business forwarding numbers commonly used for reservations, so calling ahead about same-day seat availability is the practical move.
Beyond that, the reservation and walk-in policy is not confirmed in the sources, so confirm by phone when you call.

👉 koreankorea.com Jeju travel guide map

👉 koreankorea.com live Jeju Airport flights and crowding page

👉 Official visitjeju.net listing (CNTS_200000000014944)

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Sources

Checked on visitjeju.net, October 2026

  • Eat here as part of a half-day at Sunrise Peak: morning hike, then a late-morning or lunch hoe meal — no separate trip needed.
  • Order godeungeo-hoe (고등어회) and galchi-hoe (갈치회) — two plates cover both tagged house specialties.
  • Paste 성산등용로17번길 4 into Naver Map or Kakao Map for navigation, and allow roughly 1 hour from Jeju City by car.

FAQ

Q. Where exactly is Seongsan Ilchulbong Asi Sashimi Restaurant?

4, Seongsandeungyong-ro 17beon-gil, Seongsan-eup, Seogwipo-si, Jeju Special Self-Governing Province, per the official visitjeju.net listing checked 2026-10-09. Paste 성산등용로17번길 4 into Naver Map or Kakao Map for navigation.

Q. How do I get there from Jeju City without a car?

Jeju has no subway. Take a bus from Jeju Intercity Bus Terminal toward Seongsan, or rent a car — the drive is roughly 1 hour. The exact bus route number was not verified, so re-check on Naver Map or Kakao Map.

Q. What should I order at Seongsan Ilchulbong Asi Sashimi Restaurant?

The official listing tags exactly two signature fish: mackerel sashimi (godeungeo-hoe, 고등어회) and hairtail sashimi (galchi-hoe, 갈치회). Ordering both covers every tagged house specialty.

Q. Does the restaurant have its own parking?

Parking availability is not confirmed in the official listing or in any source dated within 6 months. Call 0507-1343-3987 to ask directly.

Q. What are the opening hours and menu prices?

Neither is stated in the visitjeju.net listing, and no reliable source dated within 6 months confirms them. The confirmed details are the address, the phone number, and the two tagged signature fish.

Checking flight arrival logistics for the day you plan the hike? koreankorea.com keeps a live Jeju Airport flights and crowding page, and its Jeju travel guide map helps you orient the restaurant against Seongsan Ilchulbong and the rest of the east-coast sights.

Cover photo: AI-generated illustration (raw fish sashimi) — AI-generated image, illustrative only

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How this article was made: written with AI assistance from the official and public sources cited here, checked automatically against those sources, and reviewed by the site operator after publishing. Last updated 2026-10-09. Editorial policy