Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Easy tteokbokki recipe not spicy: soy version, no gochujang
Easy tteokbokki recipe not spicy: soy sauce, sugar, corn syrup instead of gochujang, with anchovy-kelp broth. Ready in about 25 minutes, no fish cakes…
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Tteokguk Recipe: Easy Rice Cake Soup With Frozen Tteok
How to make tteokguk (Korean rice cake soup) with frozen or store-bought sliced garae tteok. Classic beef broth and a 20-minute anchovy version, with…
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