Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Sundubu Jjigae Recipe: 30 Minutes, No Stone Pot Needed
This sundubu jjigae recipe takes 30 minutes in a regular pot — 15 prep, 15 cook. Broth ratios, egg timing and swaps for Korean…
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Jjamppong Recipe: Anchovy-kelp Broth, No Chili Oil Needed
Jjamppong recipe: simmer 24 dried anchovies and a kelp piece for 40 minutes, then fry gochugaru in hot oil — no restaurant stock base…
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