Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Kimchi Jjigae Recipe With Beef: 25 Minutes, One Pot
Yes — kimchi jjigae works with beef. Sear 150-200g thin slices first, add 2 cups sour kimchi and 2 cups broth, simmer 15-20 minutes.…
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Make-Ahead Yukgaejang Recipe: Freezes for 3 Months
This yukgaejang recipe make ahead freezer guide covers 4-5 days in the fridge, 3 months frozen, portioning, reheating, and gosari and doraji substitutes.
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Bibimbap Recipe: Season Each Vegetable, 4 Servings
Bibimbap recipe for 4: the full ingredient list, why each vegetable is seasoned on its own, the 6-item shortcut, and the dolsot bowl that…
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