Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Korean Cucumber Salad (Oi Muchim): 25-Minute Recipe
Korean cucumber salad (oi muchim) in 25-30 minutes, no cooking: salt sliced cucumbers 15-20 minutes, then toss in a gochugaru dressing. Swaps included.
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Kimchi Jjigae Recipe Vegetarian: Mushroom Broth, 30 Min
A kimchi jjigae recipe vegetarian cooks trust: shiitake-kombu broth instead of pork and anchovy, ready in 30 minutes. Plus which kimchi labels to check.
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