Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Kimchi Jjigae Recipe With Beef: 25 Minutes, One Pot
Yes — kimchi jjigae works with beef. Sear 150-200g thin slices first, add 2 cups sour kimchi and 2 cups broth, simmer 15-20 minutes.…
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Miyeokguk Recipe: Korean Birthday Seaweed Soup (Beef Broth)
This miyeokguk recipe serves 3–4: soak 20 g dried miyeok, stir-fry in sesame oil, simmer 20–30 minutes with beef broth — plus the birthday…
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Make-Ahead Yukgaejang Recipe: Freezes for 3 Months
This yukgaejang recipe make ahead freezer guide covers 4-5 days in the fridge, 3 months frozen, portioning, reheating, and gosari and doraji substitutes.
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Tteokguk Recipe: Easy Rice Cake Soup With Frozen Tteok
How to make tteokguk (Korean rice cake soup) with frozen or store-bought sliced garae tteok. Classic beef broth and a 20-minute anchovy version, with…
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