83 places to eat in Haeundae, Busan, from Busan Metropolitan City’s English restaurant guide — sorted by what you came to eat. Not a ranking; confirm hours before you go.
- What to eat here: Raw fish (hoe) 회 — 7 places · Bokguk (pufferfish soup) 복국 — 5 places · Jokbal (pig’s trotters) 족발 — 2 places · Galbi (ribs) 갈비 — 9 places
- Seafood: 17 of 83 places serve fish or seafood — see them
- Open late: 29 places open until 22:00 or later (latest: Pyeongan-do Jokbal, until 00:00) — list
- Breakfast: 5 places open by 08:00 — list
- Halal · vegetarian: none of the city’s 83 listings here mentions halal or vegetarian food — ask before you order
What to eat in Haeundae — and where
Raw fish (hoe) · 회
Sliced raw fish, usually eaten wrapped in lettuce with gochujang or soy; mulhoe is the cold spicy soup version.
- Dongbaekseom hoetjip map
- Geobukseon hoetjip map
- Geumsubokguk — open 24 hours map
- Jyugajeonghyo map
- Saechong hoetjip map
- Sushi Mireune (스시미르네) — 11:30–21:00 map
- Yeongbyeon Hoejip (영변횟집) — 11:00–21:00 map
Bokguk (pufferfish soup) · 복국
Pufferfish soup, usually a clear, light broth (jiri) or a spicy one (maeuntang).
- Geumsubokguk — open 24 hours map
- Geumsubokguk Haeundae Branch (금수복국) — 00:00–00:00 map
- Halmae Bokguk (원조할매복국) map
- Jyugajeonghyo map
- puffer fish soup — open 24 hours map
Jokbal (pig’s trotters) · 족발
Braised pig’s trotters, sliced — naengchae jokbal is served cold with a mustard sauce.
- Pyeongan-do Jokbal (평안도족발) Our guide → — 12:00–00:00 map
- DAL THAI map
Galbi (ribs) · 갈비
Grilled or braised ribs, beef (so-galbi) or pork (dwaeji-galbi). Listed prices here: ₩14,000–₩79,000.
- Haeundae Rib Barbecue Restaurant Our guide → — 11:30–22:00 · ₩54,000–₩58,000 map
- Haeundae somunnan amso galbijip Our guide → map
- Chef Lee (쉐프리) — 12:00–00:00 map
- Chopilsal dwaejigui map
- Gamasot(30년전통가마솥석쇠돼지갈비) — 12:00–22:00 · ₩14,000 map
- Geodae sutbulgui map
- Geodae-Galbi (거대갈비) — 11:30–22:00 · ₩79,000 map
- Gyuujeong map
- and 1 more in the full list below
Seafood in Haeundae
- Ajeossi daegutang — daegutang (codfish soup), daegu ppoljjim (braised codfish head) map
- Chef Lee — aglio e olio pasta, cacio e pepe pasta, anchovy pasta, gorgonzola cheese pizza,… map
- DAL THAI — poo pad pong curry (stir-fried crab and curry powder), tom yum goong (hot and sour prawn… map
- Dongbaekseom hoetjip — jeomsim teukseon hoe jeongsik (lunch special sliced raw fish set), hoe course (sliced raw… map
- Gaemijip Sindosi Branch (개미집신도시점) — Stir-fried Octopus, Tripe Hot Pot map
- Geobukseon hoetjip — jayeonsan modum hoe (assorted sliced raw wild fish) map
- Geumsubokguk — bok guk (puffer fish soup), bok twigim (deep-fried puffer fish), bokkkeopjil twigim… map
- Geumsubokguk Haeundae Branch (금수복국) — Eunbokguk(brown-backed toadfish soup) · clear / spicy broth ￦15,000 / 16,000 ·… map
- Halmae Bokguk (원조할매복국) — Pufferfish Soup , Steamed White Pufferfish Meat · map
- Jyugajeonghyo — kani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced… map
- Monnani Sikdang Haeundae Branch(못난이식당 해운대점） — Grilled cutlassfish ￦43,000 · Galchi jjigae(cutlassfish stew) ￦43,000 map
- PALAIS DE CHINE — lunch full-course set menu, dinner course, bukgyeong ori (Peking duck), Ibérico chashu,… map
- puffer fish soup — bok guk (puffer fish soup), bok maeuntang (spicy puffer fish stew), eunbok suyuk (boiled… map
- Saechong hoetjip — jayeonsan hoe (sliced raw wild fish), isigari(roughscale sole) map
- Sinheunggwan — jjajangmyeon (noodles in black bean sauce), udon, jjamppong (spicy seafood noodle soup),… map
Early and late in Haeundae
| Place | Opens | Closes |
|---|---|---|
| Geumsubokguk | 24 hours | — |
| Geumsubokguk Haeundae Branch (금수복국) | 00:00 | 00:00 |
| Ireok | 24 hours | — |
| puffer fish soup | 24 hours | — |
| Old Mug | 06:30 | 00:00 |
| Seonchang Hoetjip（선창횟집） | 10:00 | 22:30 |
| Gaemijip Sindosi Branch (개미집신도시점) | 10:00 | 22:00 |
| Haeundae Rib Barbecue Restaurant Our guide → | 11:30 | 22:00 |
| Busan (부우사안) | 11:30 | 22:00 |
| Geodae-Galbi (거대갈비) | 11:30 | 22:00 |
| LAB XXIV by Kumuda | 11:30 | 22:00 |
| Ubong (우봉) | 11:30 | 22:00 |
| Le Convive (르꽁비브) | 11:45 | 22:00 |
| Pyeongan-do Jokbal (평안도족발) Our guide → | 12:00 | 00:00 |
| Chef Lee (쉐프리) | 12:00 | 00:00 |
| Dongbaekseom Hoejip (동백섬횟집) | 12:00 | 22:00 |
| Gamasot(30년전통가마솥석쇠돼지갈비) | 12:00 | 22:00 |
| HAREMA | 12:00 | 22:00 |
| Palate | 12:00 | 22:00 |
| Palate（팔레트） | 12:00 | 22:00 |
| Le DORER | 12:30 | 22:00 |
| Yughwamok | 16:00 | 23:00 |
| Hanwoo Sootbul Yanggopchang (한우숯불양곱창) | 16:00 | 22:00 |
| Chopilsal Dwaejigui | 17:00 | 00:00 |
| JYUGA（쥬가） | 17:00 | 23:00 |
| Sooble（수블） | 17:00 | 23:00 |
| SHOJIN | 18:00 | 22:00 |
| Zen Sushi (젠스시) | 18:00 | 22:00 |
| Mori | 19:00 | 23:00 |
Times are the ones the city lists; break times and last orders are not shown here — see the full list.
All 83 places
Ordering: menus inside are usually in Korean only. Show the Korean name (tap ▶ to hear it) — the English in brackets is the standard name from Busan’s official menu dictionary.
| Place | Known for | Hours | Address |
|---|---|---|---|
| Haeundae Rib Barbecue Restaurant Our guide → Established in 1964, this family-owned beef rib barbecue restaurant has been in business for two generations. · |
Fresh beef ribs ￦58,000 · Spicy beef ribs ￦54,000 In Korean: 생갈비 · 양념갈비 (Marinated Grilled Beef Ribs / Marinated Grilled Pork Ribs) |
11:30-15:00 / 17:00-22:00 | 333, Haeundaehaebyeon-ro, Haeundae-gu map |
| Haeundae somunnan amso galbijip Our guide → This restaurant is considered the birthplace of Haeundae-style ribs. Since opening in 1964, it has maintained its reputation for quality. After grilling the meat on the special… |
hanu saenggalbi (grilled Korean beef galbi), hanu yangnyeom galbi (grilled marinated Korean galbi), bulgogi, ttukbaegi… In Korean: 한우생갈비 · 한우양념갈비 · 불고기 (Bulgogi) · 뚝배기된장 |
11:30 a.m – 3:10 p.m. / 4:30 p.m. – 10:00 p.m. | 32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan map |
| Pyeongan-do Jokbal (평안도족발) Our guide → This is a long-established jokbal shop that has been operating in one place for over 30 years, a long-time local favorite. This longstanding legend is known for the balanced,… |
Jokbal, Garlic Jokbal · In Korean: 족발 (Braised Pigs’ Feet) · 마늘족발 |
12:00-24:00 | 14, Dalmaji-gil, Haeundae-gu map |
| A bamboo (어밤부) At this Thai restaurant, customers can enjoy the wonderful scenery of Songjeong Beach under the rattan-decorated lighting. It offers a wide variety of Thai dishes, wines, and… |
Pad Thai, Bu Pad Pong Karee In Korean: 팟타이 · 푸팟퐁커리 |
11:00-15:00 / 17:00-20:55 | 87, Songjeonggwangeogol-ro, Haeundae-gu map |
| Ajeossi daegutang Here, the popular dish is daegu-tang, a cod soup with a refreshing broth. It is characterized by the addition of cod heads to give the soup flavor. The side dishes, which include… |
daegutang (codfish soup), daegu ppoljjim (braised codfish head) In Korean: 대구탕 · 대구뽈찜 (Braised Codfish Head) |
7:00 a.m. – 9:00 p.m. | 31, Dalmaji-gil 62beonga-gil, Haeundae-gu, Busan map |
| AOMORI This Japanese restaurant located in the Centum Hotel offers high-quality sashimi. If you order a set menu, the sashimi is followed by a variety of seafood, vegetables and… |
lunch omakase, dinner sushi course In Korean: 런치오마카세 · 디너스시오마카세 |
12:00 p.m. – 2:30 p.m. / 6:00 p.m. – 9:50 p.m. | SAT, SUN 11:30 a.m. – 2:50 p.m. / 6:00… | 20, Centum 3-ro, Haeundae-gu, Busan map |
| bibibidang It is a traditional Korean teahouse that uses antique Goryeo celadon and Joseon white porcelain teapots, giving visitors a sense of the past. Through tea time, it presents one… |
Matcha ￦15,000 · Pumpkin Shaved Ice ￦13,000 In Korean: 말차 · 단호박빙수 |
10:30-21:30 | 4F, 239-16 Dalmaji-gil, Haeundae-gu map |
| Budamyeonok This restaurant specializes in Pyongyang-style naengmyeon, which are noodles served in a chilled, clean-tasting broth. They normally offer only two dishes: Pyongyang naengmyeon… |
soonmemil naengmyeons (cold buckwheat noodles), sari (side order), matbogi hanu suyuk (Korean beef suyuk taster), hanu… In Korean: 순메밀냉면 · 사리 · 맛보기한우수육 · 한우한마리꼬리수육 |
11:00 a.m. – 8:00 p.m. (Last order 7:30 p.m.) | 36, Jungdong 1-ro, Haeundae-gu, Busan map |
| Budamyeonok (부다면옥) For a clean and refreshing taste, this Pyongyang naengmyeon specialty restaurant uses the shank from Hanwoo beef and various vegetables to make the broth. · Each of the… |
Pure buckwheat naengmyeon ￦12,000 · Steamed Hanwoo sampler ￦20,000 In Korean: 순 메밀 냉면 · 맛보기 한우 수육 |
11:00-20:00 | 2F, 36, Jungdong1-ro, Haeundae-gu map |
| Burger in New York (버거인뉴욕) Every day, this shop makes patties with carefully selected Grade 1 Hanwoo and buttery brioche buns to provide burgers true to New York flavors. The exterior and interior decor… |
Single Patty New York Burger, Special Burger In Korean: 뉴욕버거 싱글패티 · 스페셜버거 |
10:30-16:00 / 17:00-21:00 · (20:00 Last order) | 9, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu map |
| BUSAN This modern Chinese restaurant is decorated black tones. The signature dish is Peking duck with crispy skin, made properly in a dedicated wood-fired oven. They also serve a… |
sacheonsik baechujjim (Sichuan braised napa cabbage), chashu, maui sangsu (spicy fried cellophane noodles and ground… In Korean: 사천식배추찜 · 차슈 · 마의상수 · 산니백육 |
11:30 a.m. – 3:00 p.m. / 5:00 p.m. – 10:00 p.m. (Last order 9:30 p.m.) | 16, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan map |
| Busan (부우사안) This authentic Chinese restaurant, famous for its Beijing Duck, is highly recommended for special occasions. It’s fun to see the whole Beijing duck before they are carved and… |
Beijing duck (same-day reservation), Lunch Set B In Korean: 당일 예약 베이징덕 · 런치세트B |
11:30-15:00 / 17:00-22:00 | 16, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu map |
| CHAORAN This is a Chinese restaurant located in the Signiel Hotel in Busan. They offer modern Cantonese cuisine in a setting inspired by 1920s Hong Kong. During the day, you can enjoy dim… |
lunch set , dinner set, Chaoran’s Peking duck, dim sum selection In Korean: 런치세트 · 디너세트 · 차오란덕 · 딤섬셀렉션 |
12:00 p.m. – 3:00 p.m. / 6:00 p.m. – 9:30 p.m. (Last order 9:00 p.m.) | 30, Dalmaji-gil, Haeundae-gu, Busan map |
| Chef Lee This Italian restaurant sticks to the basics, and the pasta dishes are the most popular items on the menu. The pizza is baked in an Italian woodfired oven, and you can taste the… |
aglio e olio pasta, cacio e pepe pasta, anchovy pasta, gorgonzola cheese pizza, prosciutto pizza, rucola pizza (arugula… In Korean: 알리오올리오 · 카치오페페 · 안초비파스타 · 고르곤졸라피자 |
12:00 p.m. – 3:00 p.m. / 5:30 p.m. – 12:00 a.m. | 13, Haeundaehaebyeon-ro 209beon-gil, Haeundae-gu, Busan map |
| Chef Lee (쉐프리) This Italian restaurant, run by an owner-chef with an acclaimed career, presents delicious dishes that also pair well with wine. While fancy decorations seem to be popular these… |
French Rack Lamb(under 5 months, 200g) ￦69,000 · Osso Buco ￦65,000 In Korean: 개월미만 프렌치렉 양갈비 · 오소부코 |
12:00-15:00 / 17:30-24:00 | 3F, Baguettes Hotel, 13, Haeundaehaebyeon-ro 209beon-gil, Haeundae-gu map |
| Chopilsal dwaejigui This is a popular grilled pork restaurant in Haeundae. Its flavorful, chewy meat pairs well with the green onions and sauce. The signature dish is the honeycomb-cut pork rinds.… |
kkeopdegi (pork rinds), sogeum gui (salt-grilledmeat), dwaeji galbi (grilled pork galbi), dwitgogi (various pork cuts),… In Korean: 껍데기 · 소금구이 · 돼지갈비 · 뒷고기 |
5:00 p.m. – 01:00 a.m. | 23, Marine city 3-ro, Haeundae-gu, Busan map |
| Chopilsal Dwaejigui The friendly staff grills the meat for customers. It’s a famous restaurant, and there’s always a wait. Guests can reserve a spot on the Catch Table app. You can customize it with… |
Pilsal rind ￦9,500 · Various cuts ￦9,500 In Korean: 필살껍데기 · 뒷고기 |
17:00-24:00 | #107, Building A, Byeoksan E Orange Plaza · 23 Marine City 3-ro, Haeundae-gu map |
| DAL THAI This Thai restaurant’s poo pad pong curry and tom yum goong are renowned. Here, you can enjoy authentic Thai cuisine. The food is even better when paired with Thai beer. The… |
poo pad pong curry (stir-fried crab and curry powder), tom yum goong (hot and sour prawn soup),pad thai (Thai… In Korean: 뿌팟퐁커리 · 똠양꿍 · 팟타이 · 그린 |
11:30 a.m. – 3:00 p.m. / 4:30 p.m. – 9:00 p.m. (Last order 8:00 p.m.) | 193, Dalmaji-gil, Haeundae-gu, Busan map |
| DALTHAI(달타이) This Thai restaurant has been a fixture on Dalmaji-gil for over a decade. The kitchen is · staffed by a team of Thai chefs who use ingredients sourced from Thailand or from… |
Pu nim pad pong kari ￦33,000 · Tom yum goong ￦23,000 In Korean: 뿌님팟퐁커리 · 똠얌꿍 |
11:00-20:00 | 1F, 193, Dalmaji-gil, Haeundae-gu map |
| Daon (다온) This is a traditional Korean restaurant with an impressive interior that utilizes traditional Korean motifs. There are private rooms decorated with local accessories, and it is a… |
Daon Set (1 serving) , Songari Set (1 serving) · In Korean: 다온상 · 송아리 |
11:30-15:00 / 17:30-21:30 (19:30 Last order) · | 154, Haeundaehaebyeon-ro, Haeundae-gu map |
| Dongbaekseom Hoejip (동백섬횟집) This raw fish(sashimi) specialty restaurant is near Haeundae Grand Hotel. When you order raw fish, · you can enjoy a variety of side dishes such as steamed octopus, sea urchin,… |
Roughscale sole (market price) · In Korean: 줄가자미 |
12:00-14:00 / 16:00-22:00 | 17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu map |
| Dongbaekseom hoetjip This wild-caught sashimi restaurant is a local favorite because their fish is so fresh. When you order sashimi, you are also served a variety of seafood and tempura. In Busan, it… |
jeomsim teukseon hoe jeongsik (lunch special sliced raw fish set), hoe course (sliced raw fish full-course set menu),… In Korean: 점심특선회정식 · 회코스 · 세꼬시 |
10:00 a.m. – 10:00 p.m. (Last order 8:20 p.m.) | 17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan map |
| Gaemijip Sindosi Branch (개미집신도시점) It is a branch of Gaemijip, Busan’s most famous stir-fried octopus chain, but the taste here is just as great as the original. Just as the original store, it serves stir-fried… |
Stir-fried Octopus, Tripe Hot Pot In Korean: 낙지볶음 (Stir-fried Octopus) · 곱창전골 (Beef Tripe Hot Pot) |
10:00-22:00 | 51-5, Jwadong-ro 10beon-gil, Haeundae-gu map |
| Gamasot(30년전통가마솥석쇠돼지갈비) This pork ribs specialty restaurant has been operating for over 30 years with a single menu of seasoned domestic pork rib barbecue. All the food is made in-house. The jjigae and… |
Pork ribs(200g) ￦14,000 · Meal(1 person) ￦2,000 In Korean: 돼지갈비 · 식사 |
12:00-22:00 | 60, Jwadong-ro 14beon-gil, Haeundae-gu map |
| Geobukseon hoetjip This sashimi restaurant is located in Mipo, Haeundae. It is well known for its excellent wildcaught sashimi, as well as its various side dishes and maeuntang (spicy fish stew).… |
jayeonsan modum hoe (assorted sliced raw wild fish) In Korean: 자연산모둠회 |
11:00 a.m. – 11:00 p.m. | 69, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan map |
| Geodae sutbulgui This restaurant offers high-quality 1++ grade Korean beef in a luxurious setting. Their specialty is yangnyeom-galbi (marinated short ribs), but they also serve a variety of other… |
hanu yangnyeom galbi (grilled marinated Korean galbi), ansim (grilled tenderloin), galbitsal (grilled boneless galbi),… In Korean: 한우양념갈비 · 안심 · 갈빗살 · 등심 |
11:30 a.m. – 3:00 p.m. / 5:00 p.m. – 10:00 p.m. | 22, Dalmaji-gil, Haeundae-gu, Busan map |
| Geodae-Galbi (거대갈비) This Korean charcoal barbecue restaurant uses only the highest-grade meat and the best raw ingredients. The interior is clean, and the service is nice. The price is high as they… |
Sirloin(100g) ￦79,000 · Beef ribs(100g) ￦79,000 In Korean: 등심 · 생갈비 |
11:30-15:00 / 17:00-22:00 | 22, Dalmaji-gil, Haeundae-gu map |
| Geumsubokguk This is the oldest bokguk restaurant in the Haeundae area. Bokguk (pufferfish soup) is Busan’s representative hangover soup, and a bowl of clear jiri bokguk completely cures a… |
bok guk (puffer fish soup), bok twigim (deep-fried puffer fish), bokkkeopjil twigim (fried puffer fish skin) , bok… In Korean: 복국 (Puffer Soup) · 복튀김 (Deep-fried Puffer Fish) · 복껍질튀김 · 복껍질무침 |
Open 24 hours a day | 23, Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan map |
| Geumsubokguk Haeundae Branch (금수복국) This 50-year-old bokguk (pufferfish soup) restaurant is said to be the original bokguk restaurant. · The secret to its flavor is its fresh ingredients, precise logistics system,… |
Eunbokguk(brown-backed toadfish soup) · clear / spicy broth ￦15,000 / 16,000 · Milbokguk(green toadfish soup) · clear /… In Korean: 은복국(지리 · 탕) · 밀복국(지리 · 탕) |
1F Geumsubokguk Haeundae Branch 00:00-24:00 · 2F Pufferfish restaurant 11:00-22:00 · 2F… | 23, Jungdong 1-ro 43beon-gil, Haeundae-gu map |
| Gyuujeong This restaurant specializes in grilled beef and offers a stunning view of the ocean. When you order meat, you will be served basic side dishes and three seasonings: salt, sesame… |
chaekkeut (striploin), ansim (grilled tenderloin), deungsim (grilled sirloin), kkotdeungsim (ribeye), teuk ansim (beef… In Korean: 채끝 · 안심 · 등심 · 꽃등심 |
12:00 p.m. – 3:00 p.m. / 5:00 p.m. – 11:00 p.m. (Last order 10:00 p.m.) | 129, Dalmaji-gil, Haeundae-gu, Busan map |
| Halmae Bokguk (원조할매복국) One of the 31 designated folk restaurants in Busan, it is the best-known pufferfish restaurant in the Mipo area, known as “pufferfish village.” Bokjiri, a clear broth from… |
Pufferfish Soup , Steamed White Pufferfish Meat · In Korean: 복지리 · 흰밀복수육 |
Open 07:00 / Closed 21:30 · (break time 15:00~17:00) · (Last order 14:00, 20:30) | 1, Dalmaji-gil 62beon-gil · map |
| Hanwoo Sootbul Yanggopchang (한우숯불양곱창) Located near Haeundae Jung-dong Station, this grilled tripe restaurant is especially known for the marinaded and grilled teugyang, stomach chamber 1. At the time of order, the… |
Special Yang, Hot Pot · In Korean: 특양 · 전골 |
16:00-22:00 | 385, Haeundaehaebyeon-ro, Haeundae-gu map |
| HAREMA At Harema, the omakase course is served in a private setting. The dinner service is divided into two times, and reservations are 100% required. It is a restaurant with a classy,… |
Omakase Lunch ￦100,000 · Omakase Dinner ￦180,000-200,000 In Korean: 런치 오마카세 · 디너 오마카세 |
12:00-14:00 / 17:00-22:00 | #106, B1F, Doosan We’ve the Zenith, 33 Marine City 2-ro, Haeundae-gu map |
| HAREMA Here, they serve sushi omakase (chef’s choice) made with fresh, high-quality seasonal ingredients. In the dinner course set menu, more than ten kinds of tsumami (Japanese hors… |
lunch set, dinner, first seating , dinner, second seating In Korean: 런치세트 · 디너부 · 디너부 |
12:00 p.m. – 2:00 p.m. / 5:00 p.m. – 10:00 p.m. | TUE, WED 5:00 p.m. – 10:00 p.m. | 33, Marine city 2-ro, Haeundae-gu, Busan map |
| Ireok This restaurant specializes in gomtang, a light and refreshing soup made with Korean beef. Their yang-gomtang (beef soup with smooth tripe) is also a popular menu item. The… |
gomtang (beef bone soup), yanggomtang (beef tripe soup), teuk seokkeo gomtang (beef bone soup with beef tripe), suyuk… In Korean: 곰탕 (Beef Bone Soup) · 양곰탕 (Beef Tripe Soup) · 특섞어곰탕 · 수육 (Boiled Beef Slices / Boiled Pork Slices) |
Open 24 hours a day | 51, Marine city 3-ro, Haeundae-gu, Busan map |
| JYUGA（쥬가） This crowd favorite on Haeridan-gil is run by an owner who trained for many years in kaiseki cuisine in Kyoto, Japan, and his wife, a Japanese chef from Osaka. Together, they make… |
10-piece kushikatsu set ￦19,000 · Oden moriawase(assortment) ￦20,000 In Korean: 쿠시카츠개세트 · 오뎅 모리아와세 |
17:00-23:00 | 2F, 53, Udong 1-ro 20beon-gil, Haeundae-gu map |
| Jyugajeonghyo Led by Chef Myung Jung-hyo, a pioneering figure in Busan’s Japanese culinary scene, the kaiseki restaurant Juga Jung-hyo makes its long-awaited return. · The restaurant presents a… |
kani (crab), beomgodong saenggang jorim (braised sea snail with ginger), sashimi (sliced raw fish), buri sio tataki… In Korean: 카니 · 범고동생강졸임 · 사시미 · 부리시오다타키 |
6:00 p.m. – 11:00 p.m. (Last order 10:00 p.m.) | 3F, Haeundae La Muette, 620 Haeundae-ro, Haeundae-gu, Busan map |
| Kuziramen（쿠지라멘） When it comes to Japanese ramen, most people think of tonkotsu ramen with a thick broth, but this is a place where you can find shio ramen and shoyu ramen with a clear broth, as… |
Shoyu ramen ￦10,000 · Abura soba ￦10,000 In Korean: 쇼유라멘 · 아부라소바 |
11:00-14:30 · | 17, Udong 2-ro, Haeundae-gu map |
| La ConTi At this restaurant, you can enjoy high-quality Italian cuisine. It is known for its fresh pasta, which is made daily in-house. The wood-fired oven pizza and steak are also highly… |
dinner course, saengmyeon pasta (fresh pasta), chaekkeut deungsim steak (striploin steaks) In Korean: 디너코스 · 생면파스타 · 채끝등심스테이크 |
12:00 p.m. – 3:00 p.m. / 5:30 p.m. – 10:00 p.m. (Last order 8:30 p.m.) | 85, Cheongsapo-ro, Haeundae-gu, Busan map |
| LAB XXIV by Kumuda Chef Edward Kwon offers his style of French fine dining using Busan ingredients. It is the only restaurant in Busan to be listed in the world’s top 1000 restaurants, “La Liste… |
lunch course ￦70,000-130,000 · dinner course ￦125,000-155,000 | 11:30-15:00 / 17:30-22:00 | 41 Gwangeogol-ro, Songjeong, Haeundae-gu map |
| LABXXIV by KUmuda LAB XXIV Kumuda is a high-end French restaurant run by Chef Edward Kwon. Enjoy breathtaking panoramic views of Songjeong Beach and refined full-course set menus at reasonable… |
lunch full-course set menu, dinner course In Korean: 런치코스 · 디너코스 |
12:00 p.m. – 3:00 p.m. / 5:30 p.m. – 10:00 p.m. (By reservation only) | 41, Songjeonggwangeogol-ro, Haeundae-gu, Busan map |
| Le Convive (르꽁비브) Le Convive is an authentic French restaurant launched by OPS, a famous bakery in Busan. The chef, who has been teaching French cuisine in France, showcases various seasonal French… |
Lunch, Dinner In Korean: 런치 · 디너 |
11:45-15:00 / 17:50-22:00 (20:00 Last order) · | 60, Centum buk-daero, Haeundae-gu map |
| Le DORER It is a modern and creative Korean contemporary restaurant focusing on the ingredients of Busan, offering a unique dining experience with courses that capture the local style and… |
Dinner course ￦210,000 · Lunch course ￦120,000 | 12:30-14:30 / 17:00-22:00 | #213-214, 37 Marine City 3-ro, Haeundae-gu map |
| Le DORER You can enjoy set menus and stunning night views in this modern Korean cuisine bar with a luxurious atmosphere. It serves set menus including a wide variety of seasonal seafood,… |
dinner course In Korean: 디너코스 |
5:00 p.m. – 9:30 p.m. | 37, Marine city 3-ro, Haeundae-gu, Busan map |
| Monnani Sikdang Haeundae Branch(못난이식당 해운대점） This restaurant specializes in cutlassfish dishes using large cutlassfish from Jeju, and you can enjoy fresh tossed cutlassfish. They make healthy food using sweetness from… |
Grilled cutlassfish ￦43,000 · Galchi jjigae(cutlassfish stew) ￦43,000 In Korean: 갈치구이 (Grilled Cutlassfish) · 갈치찌개 (Cutlassfish Stew) |
11:00-15:00 / 17:00-19:30 | #101-201, 91, Marine City 1-ro, Haeundae-gu map |
| Moon Sushi (문스시) This Japanese restaurant is run by a famous celebrity chef. It features elegant and satisfactory dishes, in a sophisticated interior. The Omakase Sushi Course, which consists of… |
Omakase Moon Sushi, Omakase Su Sushi · In Korean: 오마카세 문 스시 · 오마카세 스 스시 |
am 11:30 ~ pm 22:00 · 15:00~17:30 (break time) · 20:30 (Last order) · | 43, Jwadongsunhwan-ro, Haeundae-gu map |
| Mori The moment you step inside, you’ll feel the warmth of thoughtful hospitality. This restaurant offers kaiseki-style course meals prepared with the freshest seasonal ingredients,… |
Kaiseki course ￦210,000 In Korean: 가이세키 |
19:00-23:00 | 2F #2-4, Pale De Cz, 24 298beon-gil, · Haeundaehaebyeon-ro, Haeundae-gu map |
| Mori This restaurant offers a Japanese kaiseki dining experience with a view of Haeundae Beach. The authentic interior and staff’s yukata (cotton kimono) create an immersive Japanese… |
course menu In Korean: 코스 |
6:00 p.m. – 12:00 a.m. | 24, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan map |
| MOZU This is a great place to have a drink along with the set menu of otsumami (Izakaya-style side dishes). You can also order à la carte and choose from a wide variety of skewers and… |
otsumami (finger foods) set menu, potato salad, dashimaki tamago (rolled omelet), tataki kyuuri (smashed cucumber… In Korean: 오츠마미코스 · 다시마키타마고 · 오싱코모리아와세 · 다이콘사라다 |
6:00 p.m. – 01:00 (Last order 12:00 a.m.) | 38, Marine city 2-ro, Haeundae-gu, Busan map |
| MUG Dessert LAB This is a place where you can indulge in luxuriously plated desserts. The light purple lavender mousse topped with violets is a popular item, and the raspberry jam pairs perfectly… |
Americano, caffe latte, sainthonoré, pistachio Paris-brest , lavender mousse tart with Marco Polo ganache and… In Korean: 아메리카노 · 카페라테 · 생토노레 · 피스타치오파리브레스트 |
1:00 p.m. – 7:00 p.m. (Last order 6:00 p.m.) | 38, Marine city 2-ro, Haeundae-gu, Busan map |
| Myeonok hyangcheon Located at the entrance to the traditional market in U2-dong, this place uses good buckwheat and serves up noodles made with freshly ground flour using millstones and a milling… |
Morisoba(when selecting 100% buckwheat) ￦9,000-14,000 · Makguksu(when selecting 100% buckwheat) ￦9,000-14,000 In Korean: 모리소바 · 막국수 (Buckwheat Noodles) |
11:00-15:30 | 26 Haeundae-daero 383beon-gil, Haeundae-gu map |
| Nagahama Mangetsu (나가하마 만게츠) It is a famous Japanese ramen restaurant in Haeridan-gil and is the only Korean branch of Fukuoka’s famous ramen restaurant. In recent years, it has become a mandatory stop for… |
Nagahama Ramen ￦10,000 · Nagahama Ramen Gyoza Set ￦16,000 In Korean: 나가하마 라멘 · 나가하마 라멘 교자셋트 |
11:00-15:30 / 16:30-20:30 | 1F, Daeyeong Building, 57, Udong 1-ro, Haeundae-gu map |
| Nampung Nampoong Chinese Restaurant has been a wellknown high-end Chinese restaurant in Busan for many years. It reinterprets traditional Cantonese Chinese cuisine in a Korean style.… |
jeomsim course (full-course lunch set menu) , chef’s signature course , special full-course set menu , buldojang… In Korean: 점심코스 · 셰프시그니처코스 · 스페셜코스 · 불도장 |
12:00 p.m. – 2:30 p.m. / 6:00 p.m. – 9:30 p.m. | SAT, SUN 12:00 p.m. – 3:00 p.m. / 6:00… | 296, Haeundaehaebyeon-ro, Haeundae-gu, Busan map |
| Old Mug Old Mug is a hand-drip specialty cafe with the beach train running in the back and connected to a walking trail. Many guests come here to see the sunrise and have tea time in the… |
Cinnamon cream latte, Specialty americano In Korean: 시나몬 크림라떼 · 스페셜티 아메리카노 |
Monday–Sunday: 06:30–24:00 · (Last order at 22:00) | 1F, 122, Songjeonggudeokpo-gil, Haeundae-gu map |
| PALAIS DE CHINE This modern Chinese restaurant in the Grand Josun Busan hotel has a panoramic ocean view. Their Peking duck is definitely the standout dish, while chili shrimp with Shaoxing wine… |
lunch full-course set menu, dinner course, bukgyeong ori (Peking duck), Ibérico chashu, basakhan samgyeopsal barbecue… In Korean: 런치코스 · 디너코스 · 북경오리 · 이베리코차슈 |
12:00 p.m. – 2:30 p.m. / 6:00 p.m. – 9:30 p.m. | 292, Haeundaehaebyeon-ro, Haeundae-gu, Busan map |
| palate This French restaurant claims to be a neobistro. From amuse-bouches to appetizers and main courses, the dishes are beautifully plated and made with high-quality ingredients. The… |
lunch full-course set menu, dinner course In Korean: 디너코스 · 런치코스 |
6:00 p.m. – 11:00 p.m. | FRI, SAT, SUN 12:00 p.m. – 3:00 p.m. / 6:00 p.m. – 11:00 p.m. | 66-30, Bunpo-ro, Nam-gu, Busan map |
| Palate Chef Kim Jae-hun showcases a creative and eclectic combination of ingredients based on his seven years of restaurant experience in Australia. It’s a great place to enjoy food… |
7-Course Dinner, 5-Course Lunch In Korean: 디너 코스 · 런치 코스 |
12:00-15:00/18:00-22:00 | 3F, 66-30 Bunpo-ro, Nam-gu map |
| Palate（팔레트） A refined dining experience curated by Chef Kim Jae-hoon, where French cooking techniques meet a harmonious blend of diverse ingredients, resulting in creative and sophisticated… |
Course Dinner ￦200,000 · Course Lunch ￦88,000 In Korean: 디너 코스 · 런치 코스 |
12:00-15:00 / 18:00-22:00 | 3F, 154, Dalmaji-gil 65beon-gil, Haeundae-gu map |
| puffer fish soup Here, you can enjoy clean-tasting bokguk (pufferfish soup). The key to making bokguk is to use enough meat and prepare a flavorful broth, and this restaurant is known for its… |
bok guk (puffer fish soup), bok maeuntang (spicy puffer fish stew), eunbok suyuk (boiled brown-backed toadfish slices),… In Korean: 복국 (Puffer Soup) · 복매운탕 (Spicy Puffer Fish Stew) · 은복수육 · 대구탕 |
Open 24 hours a day | 28, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan map |
| Saechong hoetjip Here, you can enjoy ishigari (roughscale sole) sashimi, which is known for its savory, fatty flavor. Other wild-caught fish are also available, so you can enjoy sashimi of various… |
jayeonsan hoe (sliced raw wild fish), isigari(roughscale sole) In Korean: 자연산회 · 이시가리 |
2:00 p.m. – 10:00 p.m. | 25, Banyeo-ro 155beon-gil, Haeundae-gu, Busan map |
| SAKAE Located in Paradise Hotel, this Japanese restaurant serves authentic, high-quality cuisine made with fresh ingredients. The sushi counter is a popular choice, as is the… |
course menu, set, cheolpan course (griddled dish course) In Korean: 코스 · 세트 · 철판코스 |
12:00 p.m. – 2:30 p.m. / 6:00 p.m. – 9:30 p.m. | SAT, SUN 12:00 p.m. – 3:00 p.m. / 6:00… | 296, Haeundaehaebyeon-ro, Haeundae-gu, Busan map |
| Seonchang Hoetjip（선창횟집） In operation for more than 40 years, Seonchang Hoetjip prepares its own seafood every morning and serves dishes made fresh daily with vegetables delivered that day and handmade… |
Seonchang course ￦50,000-150,000 In Korean: 선창 코스 |
10:00-22:30 | 67, Dalmaji-gil 62beon-gil, Haeundae-gu map |
| Sheobul This long-standing Korean restaurant in the Westin Chosun Busan Hotel serves traditional Korean cuisine with sincerity. Its banquet hall, which has a view of Haeundae, is a… |
course menu, hanu bulgalbi (grilled marinated Korean beef), hanu yukhoe bibimbap (Korean beef tartare bibimbap), hanu… In Korean: 코스요리 · 한우불갈비 · 한우육회비빔밥 · 한우떡갈비반상차림 |
11:30 a.m. – 9:00 p.m. | 67, Dongbaek-ro, Haeundae-gu, Busan map |
| SHOJIN Serving omakase courses featuring seasonal ingredients, the restaurant allows for corkage and has rooms for more private dining. It’s a place to experience upscale kaiseki. · |
Omakase ￦160,000 In Korean: 오마카세 |
18:00-22:00 | #214, Ramada Encore Hotel, 9 Gunam-ro, · Haeundae-gu map |
| SHOJIN Here, you can enjoy Japanese kaiseki (multicourse set menu). They use seasonal, high-quality ingredients, including geumtae (blackthroat seaperch), tuna, sea urchin roe, sweet… |
omakase (chef’s choice) In Korean: 오마카세 |
6:00 p.m. – 10:00 p.m. | 9, Gunam-ro, Haeundae-gu, Busan map |
| Sinheunggwan This 70-year-old restaurant specializes in Sichuan Chinese cuisine. Popular menu items include the jajang-myeon (noodles and Sichuan sauce with a fiery, smoky flavor) and classic… |
jjajangmyeon (noodles in black bean sauce), udon, jjamppong (spicy seafood noodle soup), tangsuyuk (deep-fried pork… In Korean: 짜장면 · 우동 · 짬뽕 · 탕수육 |
11:30 a.m. – 9:00 p.m. | 31-1, Jungdong 1-ro, Haeundae-gu, Busan map |
| Sogonggan Sogonggan, which means both small space and being skilled at cooking beef, is a Korean restaurant that serves 1++-rated beef and features a harmonious composition of local,… |
Dinner(11 course) ￦182,000 · Lunch(8 course) ￦92,000 | 12:00-15:00 / 18:00-21:30 | 4F, 47 Haeundaehaebyeon-ro 298beon-gil, · Haeundae-gu map |
| Sooble（수블） Sooble vows to serve what the chef wants to eat and drink. This popular restaurant-bar offers a view of beautiful scenery and delectable cuisine. The open kitchen, maintained… |
Chadol tteokbokki ￦15,000 · Tuna gimbap ￦29,000 In Korean: 차돌떡볶이 · 생참치김밥 (a kind of Tuna Gimbap) |
17:00-23:00 | 2F, 19, Dalmaji-gil 62beon-gil, Haeundae-gu map |
| SUSHI IRUKA This sushi omakase (chef’s choice) restaurant offers great value for the price. The shari (vinegared rice) made with akazu red vinegar pairs perfectly with rich-tasting fish like… |
lunch, dinner In Korean: 런치 · 디너 |
Lunch: 12 a.m to 2 p.m. / Dinner: First seating from 5:30 p.m., Second seating from 8:00… | 38, Marine city 2-ro, Haeundae-gu, Busan map |
| Sushi Mireune (스시미르네) Sushi Mireune is one of the restaurants that led the popularization of sushi in Korea. It has also won the Korea Popular Brand Award for its management integrity. · The restaurant… |
Mulhoe soba (medium), Special sushi In Korean: 물회소바 중 · 명품초밥 |
11:30-14:30 / 17:00-21:00 | 75, Sesil-ro, Haeundae-gu map |
| Sushi sian This sushi restaurant offers sushi omakase (chef’s choice) and is run by a solo chef. Dinner omakase is served in two sittings, only in the evening. Some people find the taste of… |
sushi omakase (chef’s choice sushi) In Korean: 스시오마카세 |
First seating 6:00 p.m. – 8:00 p.m. / Second seating 8:00 p.m. – 10:00 p.m. | 9, Centum 1-ro, Haeundae-gu, Busan map |
| Sushi sian（스시시안） This sushi restaurant uses red vinegar to prepare shari (vinegared rice), which goes well with fatty fish or blue-backed fish. You can enjoy omakase-level sushi at a relatively… |
Course(10 pieces) ￦35,000 In Korean: 코스 |
18:00-20:30 | #210, 2F, E-dong Sangga, 9, Centum 1-ro, Haeundae-gu map |
| Taiga Tempura (타이가 텐푸라) This is one of the restaurants that led the popularity of tendon (tempura rice bowl) in Busan. The high-quality tendon uses the recipe taught by Fukuoka’s famous tendon specialty… |
Taiga tendon, Tori tendon In Korean: 타이가텐동 · 토리텐동 |
11:00-15:30 / 17:00-20:00 | 15, Udong 1-ro 38beonga-gil, Haeundae-gu map |
| Ubong (우봉) Ubong is a Hanwoo specialty restaurant with an open view of Dongbaek Island. From auction to slaughter to aging, the whole process is managed by experts to provide only the… |
Aged Hanwoo sirloin, Hanwoo brisket shabu shabu hot pot In Korean: 한우 숙성등심 · 한우차돌샤브전골 |
11:30-15:00 / 17:00-22:00 | 2F, 155, Marine City 1-ro, Haeundae-gu map |
| Wonjo Seokdae Chueotang (원조석대추어탕) When you enter the entrance, you will see a pile of firewood and a large iron pot placed on the fireplace. This famous chueotang restaurant boils the soup for a long time on… |
Chueotang, Braised Stingray · In Korean: 추어탕 (Loach Soup) · 가오리찜 |
08:30-21:00 | 5, Bansong-ro 571beon-gil, Haeundae-gu map |
| Woobong Shabu This premium shabu shabu is made with only the finest 1++-rated beef and is cooked in a paper pot. Everything in sight, including the food served, is neat and carefully organized.… |
Korean beef brisket shabu shabu (1 person) · Set for 2 In Korean: 한우 차돌박이 샤브샤브 · 인 세트메뉴 |
11:00-15:00 / 17:00-21:00 | 127 Cheongsapo-ro, Haeundae-gu map |
| Woobong Shabu This premium shabu shabu is made with only the finest 1++-rated beef and is cooked in a paper pot. Everything in sight, including the food served, is neat and carefully organized.… |
Korean beef brisket shabu shabu · (1 person) ￦19,000 · Set for 2 ￦58,000 In Korean: 한우 차돌박이 샤브샤브 · 인 세트메뉴 |
11:00-15:00 / 17:00-21:00 | 127, Cheongsapo-ro, Haeundae-gu map |
| Yeije (예이제) Located near Haeundae Beach, this Hanjeongsik restaurant is a favorite for family gatherings and treating guests. Using seasonal ingredients selected by the owner and vegetables… |
Lunch ₩39,000 / 49,000 · Yeije Course ₩69,000-150,000 In Korean: 런치 ₩ · 예이제 코스 ₩ |
12:00-15:00 / 17:30-21:20 | 29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu map |
| Yeongbyeon Hoejip (영변횟집) This restaurant specializes in seggosi(sashimi), which is finely chopped hoe eaten with bones. Enjoy a variety of live fish such as flounder, halibut, rockfish, rock bream, and… |
Seggoshi (flounder), Assorted Hoe (sashimi) · In Korean: 세꼬시 · 모듬회 (Assorted Sliced Raw Fish) |
Every day 11:00-21:00 | 15 Songjeonggangbyeon-ro, Haeundae-gu, Busan · map |
| Yeongnam dwaeji This restaurant offers a variety of high-quality grilled beef and pork. The meat is grilled to perfection for you, so you can enjoy your meal without any hassle. Seasoned green… |
samgyeop loseu (grilled pork belly), samgyeopsal (grilled pork belly), moksal (grilled pork shoulder), yangnyeom… In Korean: 소고기등심 · 갈빗살 · 차돌박이 · 양념차돌박이 |
1st floor: 11:30 a.m. a.m. – 10:30 p.m. (Last seating: 9:30,Last order: 10:00 a.m.) · 2nd… | 13, Haeundaehaebyeon-ro 209beonga-gil, Haeundae-gu, Busan map |
| Yughwamok The owner of more than 10 years of experience prepares and serves meat at the time of order. Both Hanwoo beef and Handon pork are available. It’s a coal barbecue restaurant… |
Thinly sliced pork belly 120g ￦11,000 · Ribeye 100g ￦33,000 In Korean: 대패삼겹 g · 꽃등심 g |
Monday–Sunday: 16:00–23:00 | 78, Jwadongsunhwan-ro 8beon-gil, Haeundae-gu map |
| Yulling This Korean beef restaurant offers a luxurious dining experience with a stunning ocean view of Haeundae. Enjoy omakase (chef’s choice) Korean beef dishes combining Japanese and… |
course menu, special full-course set menu, hanu gui (grilled Korean beef), glass wine pairing In Korean: 코스 · 스페셜코스 · 한우구이 · 와인글라스페어링 |
5:20 p.m. – 9:30 p.m. | SAT, SUN 5:00 p.m. – 9:30 p.m. | 28, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan map |
| Zen Sushi (젠스시) It is a famous Japanese restaurant in Haeundae, operated by the owner-chef who received a certificate of Master Chef. Zen Sushi is known for its strict kitchen atmosphere and… |
Dinner for one ￦150,000 · Corkage per bottle ￦50,000 In Korean: 디너 인 · 콜키지 병당 |
18:00-22:00 | 28-5, Daecheon-ro 42beon-gil, Haeundae-gu map |
Menu words in Haeundae
| On the menu | Say it | In English | Places |
|---|---|---|---|
| 복국 | Bokguk | Puffer Soup | 2 |
| 갈치구이 | Galchigui | Grilled Cutlassfish | 1 |
| 갈치찌개 | Galchijjigae | Cutlassfish Stew | 1 |
| 곰탕 | Gomtang | Beef Bone Soup | 1 |
| 곱창전골 | Gopchangjeongol | Beef Tripe Hot Pot | 1 |
| 낙지볶음 | Nakjibokkeum | Stir-fried Octopus | 1 |
| 대구뽈찜 | Daeguppoljjim | Braised Codfish Head | 1 |
| 대패삼겹살 | Daepaesamgyeopsal | Grilled Thin-sliced Pork Belly | 1 |
| 막국수 | Makguksu | Buckwheat Noodles | 1 |
| 모둠회 | Modumhoe | Assorted Sliced Raw Fish | 1 |
| 복매운탕 | Bongmaeuntang | Spicy Puffer Fish Stew | 1 |
| 복튀김 | Boktwigim | Deep-fried Puffer Fish | 1 |
| 불고기 | Bulgogi | Bulgogi | 1 |
| 비빔냉면 | Bibimnaengmyeon | Spicy Buckwheat Noodles | 1 |
| 삼겹살 | Samgyeopsal | Grilled Pork Belly | 1 |
Getting to Busan
- Gimhae Airport — live flights and crowding
- KTX Seoul ↔ Busan — today’s timetable
- Express bus Seoul ↔ Busan
Other Busan districts
All districts — where to eat in Busan
FAQ
What should I eat in Haeundae, Busan?
Among the 83 places Busan’s English guide lists in Haeundae-gu: Raw fish (hoe) (7), Bokguk (pufferfish soup) (5), Jokbal (pig’s trotters) (2), Galbi (ribs) (9).
Where can I eat raw fish in Haeundae?
Dongbaekseom hoetjip, Geobukseon hoetjip, Geumsubokguk and 4 more — the Korean to show is 회.
Where can I eat late at night in Haeundae?
Pyeongan-do Jokbal (until 00:00), Chef Lee (until 00:00), Chopilsal Dwaejigui (until 00:00).
Are these the best restaurants in Busan?
No ranking is implied — these are the places Busan Metropolitan City describes in English. Menus and hours are as listed; check before you go.
Source: Busan Metropolitan City restaurant listings (English and Korean, visitbusan.net) via the public data portal (data.go.kr, FoodService). English dish names: Busan Metropolitan City All-Lang menu dictionary (standard names from the Korean Food Promotion Institute). Names, menus and hours as listed — confirm before you go. Page rebuilt 2026-09-29.
