Recipes
Korean home-cooking recipes you can make outside Korea, with ingredient swaps and what each dish is.
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Korean Cucumber Salad (Oi Muchim): 25-Minute Recipe
Korean cucumber salad (oi muchim) in 25-30 minutes, no cooking: salt sliced cucumbers 15-20 minutes, then toss in a gochugaru dressing. Swaps included.
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Kimchi Jjigae Recipe Vegetarian: Mushroom Broth, 30 Min
A kimchi jjigae recipe vegetarian cooks trust: shiitake-kombu broth instead of pork and anchovy, ready in 30 minutes. Plus which kimchi labels to check.
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Kimchi Fried Rice Recipe (Vegetarian): 2 Easy Swaps, 2026
Yes, kimchi fried rice can be vegetarian: swap in fish-free kimchi and use perilla oil or butter instead of pork fat. The base recipe…
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Bibimbap Recipe: Season Each Vegetable, 4 Servings
Bibimbap recipe for 4: the full ingredient list, why each vegetable is seasoned on its own, the 6-item shortcut, and the dolsot bowl that…
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