59 places to eat in Suyeong, Busan, from Busan Metropolitan City’s English restaurant guide — sorted by what you came to eat. Not a ranking; confirm hours before you go.
- What to eat here: Raw fish (hoe) 회 — 5 places · Agujjim (braised monkfish) 아구찜 — 5 places · Dwaeji gukbap 돼지국밥 — 1 place · Milmyeon 밀면 — 1 place
- Seafood: 21 of 59 places serve fish or seafood — see them
- Open late: 22 places open until 22:00 or later (latest: GOGIHYUNG, until 02:00 (+1)) — list
- Breakfast: 2 places open by 08:00 — list
- Halal · vegetarian: 1 mention vegetarian or vegan
What to eat in Suyeong — and where
Dwaeji gukbap · 돼지국밥
Pork broth with rice and sliced pork — the everyday dish Busan is best known for. Listed prices here: ₩9,000.
- Jamae Gukbap(자매국밥) — 10:00–21:00 · ₩9,000 map
Milmyeon · 밀면
Cold wheat-flour noodles, Busan’s version of naengmyeon — mul (in broth) or bibim (spicy).
- Namcheonmeonga(남천면가) — 11:00–20:00 map
Raw fish (hoe) · 회
Sliced raw fish, usually eaten wrapped in lettuce with gochujang or soy; mulhoe is the cold spicy soup version.
- Eonyang bulgogi busanjip map
- Geumnang hoetjip map
- Kkachi Hoetjip (까치횟집) — 10:30–22:30 map
- Noneun Bada (노는바다) — 17:00–01:00 (+1) map
- Silla Hoetjip (신라횟집) — 11:00–20:00 map
Nakgopsae · 낙곱새
A spicy stew of small octopus (nakji), beef tripe (gopchang) and shrimp (saeu) — the name is the three ingredients.
- Gugine Nakjibokkeum (국이네낙지볶음) — 10:30–22:00 map
Eel (jangeo) · 장어
Grilled eel, with salt (sogeum-gui) or a sweet-spicy sauce (yangnyeom-gui); gomjangeo is hagfish.
Agujjim (braised monkfish) · 아구찜
Monkfish braised with bean sprouts in a spicy sauce. Listed prices here: ₩27,000.
- MONSIEUR VINCENT — 11:00–16:20 map
- MONSIEUR VINCENT map
- Ops map
- Outro by Vito — 17:00–00:00 · ₩27,000 map
- Rione map
Galbi (ribs) · 갈비
Grilled or braised ribs, beef (so-galbi) or pork (dwaeji-galbi).
- Eonyang bulgogi busanjip map
- Golmokpocha — 15:00–00:00 map
Seafood in Suyeong
- Afekt(아펙트) — Squid ceviche ￦28,000 · Spinach shrimp oil sauce tajarin ￦25,000 map
- ALOI THAI RESTAURANT — poo pad pong curry (stir-fried crab and curry powder), poo nim pad pong curry (crispy… map
- Cheongsan1954(청산1954) — Pork belly bossam with small octopus in cypress steamer(1 person) ￦23,000 · Stir-fried… map
- Chilseong hoetjip — dodari sekkosi (bone-in sliced raw ridged-eye flounder), ureok (rockfish), gwangeo… map
- Dakbaljizon(닭발의 지존) — Seasoned chicken feet ￦15,000-21,000 · Clam soup ￦15,000-21,000 map
- Donggyeong bapsang — donggyeongsik minmul jangeo deopbap (Tokyo-style stirfried eel with rice (unaju)) ,… map
- Eonyang bulgogi busanjip — Eonyang bulgogi, deungsim (grilled sirloin), saeng galbitsal (grilled boneless galbi),… map
- Eunhae galchi — galchi gui (braised cutlassfish), galchi jjigae (cutlassfishjjigae), galchi jorim(braised… map
- Geumnang hoetjip — Geumnang hansang (raw fish full-course), Subyeon hansang, Gwangan hansang (raw fish… map
- Gugine Nakjibokkeum (국이네낙지볶음) — Nakgopsae (Small octopus, pork intestines, shrimp stir-fry), Various toppings map
- Kkachi Hoetjip (까치횟집) — A Course, Assorted raw fish map
- Michael’s Urban Farm Table — full-course business set menu, Michael’s course, salad, pasta, sandwich & burger, coconut… map
- MONSIEUR VINCENT — Baton(maximum 5 per person), Baguette map
- MONSIEUR VINCENT — baton, baguette, oat almond, pain au chocolat, croissant, cinnamon roll, olives map
- NEWLY — vongole pasta (clam pasta), formaggi pasta, chaekkeut steak (striploin steaks), ansim… map
Early and late in Suyeong
| Place | Opens | Closes |
|---|---|---|
| Halmae Jaecheopguk (할매재첩국) | 06:00 | 21:00 |
| Daily Lucky | 07:00 | 20:00 |
| Kkachi Hoetjip (까치횟집) | 10:30 | 22:30 |
| Gugine Nakjibokkeum (국이네낙지볶음) | 10:30 | 22:00 |
| GAB148 | 11:00 | 23:00 |
| THE SMOKO | 11:00 | 22:00 |
| SHABU No.1 | 11:30 | 23:00 |
| Geumnang Hoetjip, Gwanalli Main Store (금랑횟집 광안리 본점) | 11:30 | 22:30 |
| Royal Gyeongyangsik & Steak, Gwangan Branch | 11:30 | 22:00 |
| Wootopia | 12:00 | 23:00 |
| Ramsey | 12:00 | 22:30 |
| NEWLY | 12:00 | 22:00 |
| Golmokpocha | 15:00 | 00:00 |
| Dakbaljizon(닭발의 지존) | 16:00 | 00:00 |
| Wooripocha（우리포차） | 16:00 | 23:00 |
| GOGIHYUNG(고기형) | 17:00 | 02:00 (+1) |
| Noneun Bada (노는바다) | 17:00 | 01:00 (+1) |
| Outro by Vito | 17:00 | 00:00 |
| Yanggwibin Sikdang Branch No. 3 | 17:00 | 23:00 |
| Yakitori BAEKTAN(야키토리 백탄) | 17:30 | 23:30 |
| Yakitori HAEGONG (야키토리 해공） | 17:30 | 23:30 |
| Goldfinch by joyful joyful(조이풀조이풀) | 18:00 | 23:00 |
| Zerobase | 18:30 | 22:30 |
| EUTTEUM Iroribata(으뜸이로리바타) | 19:00 | 22:00 |
Times are the ones the city lists; break times and last orders are not shown here — see the full list.
All 59 places
Ordering: menus inside are usually in Korean only. Show the Korean name (tap ▶ to hear it) — the English in brackets is the standard name from Busan’s official menu dictionary.
| Place | Known for | Hours | Address |
|---|---|---|---|
| Vegenarang (베지나랑) Our guide → Vegenarang is a vegan restaurant that uses flavors from clean veggie-based broth · and serves simple salads as well as a la carte dishes. · The vegan menu is especially popular… |
Bean Cutlet with Black Rice, Avocado roll In Korean: 흑미콩까스 · 아보카도 롤 |
11:30-15:00 / 17:00-21:00 · (Last order 14:20, 20:00) | 9F, Noble Sky, 9-32, Gwanganhaebyeon-ro 370beon-gil, Suyeong-gu map |
| 100.1.pyeongnaeng(백일평냉) With the traditional flavors and the principle of the cold noodle technicians, the restaurant has completed the art of making authentic Pyeongyang naengmyeon, consisting of beef… |
Pyeongyang naengmyeon ￦13,000 · Bibim naengmyeon ￦13,000 In Korean: 평양냉면 (Pyeongyang Cold Buckwheat Noodles) · 비빔냉면 (Spicy Buckwheat Noodles) |
11:30-15:30 / 17:00-19:00 | 1F, 29, Namcheonbada-ro 10beon-gil, Suyeong-gu map |
| 611WoodFire This wood-fired restaurant combines the owner’s style with the colors of Busan, creating a unique yet comfortable atmosphere. · The smoky aroma from cooking with wood adds to the… |
Lunch ￦42,000 · Dinner ￦75,000 In Korean: 런치 · 디너 |
12:00-14:45 / 18:00:22:00 | 2F, 14-1 Hwangnyeongsan-ro, Suyeong-gu map |
| Afekt(아펙트) This impressive restaurant with a large U-shaped table is a French-based dining restaurant that uses seasonal ingredients and offers a menu that pairs great with wine. · |
Squid ceviche ￦28,000 · Spinach shrimp oil sauce tajarin ￦25,000 In Korean: 오징어세비체 |
18:00-21:00 | 1F, 31, Muhak-ro 64beon-gil, Suyeong-gu map |
| ALOI THAI RESTAURANT This is a premium "Thai Select" restaurant, certified by the Thai government. You can savor authentic Thai cuisine prepared by a chef from a hotel in Thailand. Especially popular… |
poo pad pong curry (stir-fried crab and curry powder), poo nim pad pong curry (crispy fried soft-shell crab with curry… In Korean: 뿌팟퐁커리 · 뿌님팟퐁커리 · 타이식해물쌀국수 · 파인애플볶음밥 |
11:00 a.m. – 3:00 p.m. / 5:00 p.m. – 9:00 p.m. (Last order 8:20 p.m.) | 26, Millaksubyeon-ro 239beon-gil, Suyeong-gu, Busan map |
| Cheongsan1954(청산1954) This restaurant serves a pork belly dish first boiled with 12 Korean medicinal herbs and steamed in cypress wood, along with a side of fresh leafy greens grown in a hydroponic… |
Pork belly bossam with small octopus in cypress steamer(1 person) ￦23,000 · Stir-fried octopus(1 person) ￦14,500 In Korean: 편백낙지보쌈 · 오독낙지볶음 |
11:00-15:30 / 17:00-20:50 | 29, Hwangnyeongsan-ro, Suyeong-gu map |
| Chilseong hoetjip This restaurant is a great place to enjoy sekkosi (chopped raw small fish) while taking in the view of Gwangan Bridge. The secret of this restaurant’s great-tasting food is the… |
dodari sekkosi (bone-in sliced raw ridged-eye flounder), ureok (rockfish), gwangeo (flatfish), jabeo (small fish), sea… In Korean: 도다리세꼬시 · 우럭 · 광어 · 잡어 |
12:00 p.m. – 10:00 p.m. | 263, Gwanganhaebyeon-ro, Suyeong-gu, Busan map |
| DAIDOKORO (다이도코로) This popular Japanese home-style restaurant offers a variety of local Japanese dishes that are hard to find. · It continues to work on the menu despite its popularity. · |
Chicken karaage set ￦13,900 · Curry set ￦13,900 In Korean: 치킨가라아게세트 · 카레세트 |
11:00-15:00 / 17:00-21:00 | 2F, 27 Namcheondong-ro 108beon-gil, Suyeong-gu map |
| Daily Lucky This cozy and pleasant bakery opens every morning at 7:00 with sourdough bread, sandwiches, and hot soup. The sourdough bread is made of organic domestic wheat. · |
Italian ham and cheese sandwich ￦9,200 · Carottes Râpées Sandwich ￦8,700 In Korean: 이탈리안햄치즈샌드 · 당근라페 샌드위치 |
07:00-20:00 | 7, Suyeong-ro 540beon-gil, Suyeong-gu map |
| Dakbaljizon(닭발의 지존) This is a restaurant with a heritage that has been only serving chicken feet and clam soup for over 40 years. The spicy seasoning of the chicken feet made from scratch goes… |
Seasoned chicken feet ￦15,000-21,000 · Clam soup ￦15,000-21,000 In Korean: 닭발 · 조개탕 (Clam Soup) |
16:00-24:00 | 374, Yeonsu-ro, Suyeong-gu map |
| Darijip (다리집) It is one of the most famous tteokbokki joints in Busan. Back when it was a pojangmacha · (street food vendor), only the legs of customers were seen from the outside; hence it… |
Ddeokboki, A set · In Korean: 떡볶이 (Stir-fried Rice Cake) · A세트 |
11:30–21:00 (20:30 Last order) · | No. 101, 70, Namcheonbada-ro 10beon-gil, Suyeong-gu · map |
| Donggyeong bapsang This restaurant specializes in rice topped with grilled eel, which are available in Tokyo-style unaju and Nagoya-style hitsumabushi. After eating some of the rice and eel, you can… |
donggyeongsik minmul jangeo deopbap (Tokyo-style stirfried eel with rice (unaju)) , nagoyasik minmul jangeo deopbap… In Korean: 동경식민물장어덮밥 · 나고야식민물장어덮밥 · 민물장어덮밥 |
11:30 a.m. – 3:00 p.m. / 5:30 p.m. – 9:00 p.m. (Last order 8:30 p.m.) | 34-6, Namcheonbada-ro, Suyeong-gu, Busan map |
| Donggyeongbapsang (동경밥상) The owner-chef, who trained for a long time at Jyubako, a 240-year-old eel specialty restaurant in Japan, presents the authentic Jyubako-style grilled eel. The exterior and… |
Unajyu ￦43,000 · Hitsumabushi ￦38,000 In Korean: 우나쥬 · 히츠마부시 |
11:30-15:00 / 17:30-21:00 | 34-6, Namcheonbada-ro, Suyeong-gu map |
| Eonyang bulgogi busanjip This restaurant specializes in Eonyang-style bulgogi, which is made with thinly sliced highquality beef that is marinated in a unique Eonyang seasoning and then grilled over… |
Eonyang bulgogi, deungsim (grilled sirloin), saeng galbitsal (grilled boneless galbi), yuk sashimi (sliced raw beef) In Korean: 언양불고기 (Eonyang Bulgogi) · 등심 · 생갈빗살 · 육사시미 |
11:00 a.m. – 9:30 p.m. | 32, Namcheonbada-ro, Suyeong-gu, Busan map |
| Eunhae galchi This restaurant specializes in fresh Jeju kalchi(hairtail) dishes. When you order extra-large grilled kalchi, the pieces are thick and the size of your hand, and have an exquisite… |
galchi gui (braised cutlassfish), galchi jjigae (cutlassfishjjigae), galchi jorim(braised cutlassfish) In Korean: 갈치구이 (Grilled Cutlassfish) · 갈치찌개 (Cutlassfish Stew) · 갈치조림 (Braised Cutlassfish) · 왕특대구이 |
11:00 a.m. – 3:00 p.m. / 5:00 p.m. – 9:00 p.m. (Last order 8:00 p.m.) | 4-7, Gwanganhaebyeon-ro 295beon-gil, Suyeong-gu, Busan map |
| EUTTEUM Iroribata(으뜸이로리바타) The fish being grilled in the Japanese-style hearth “irori” adds an exotic atmosphereto this restaurant, which serves a variety of Japanese course meals centered on… |
Omakase course ￦100,000 In Korean: 오마카세 코스 |
Mon-Thu 19:00-22:00(1 Session) · Fri-Sat 17:30~22:00(2 Sessions) | 1F, 20, Suyeong-ro 408beon-gil, Suyeong-gu map |
| GAB148 It is a dining pub frequented by couples with stunning indoor and outdoor terraces. The steak, the signature menu here, is popular because it is served on a stone heated to 250… |
— | Monday-Friday 11:00-23:00 · (Break time 15:00-17:30) · (Last order 22:00) · Saturday… | 2F, Samik Beach B Shopping Mall, 122, Gwanganhaebyeon-ro map |
| Geumnang hoetjip At this restaurant located in Gwangalli Waterside Park, you can enjoy a Korean table setting while taking in the views of Gwangan Bridge. They serve fresh sashimi, as well as… |
Geumnang hansang (raw fish full-course), Subyeon hansang, Gwangan hansang (raw fish full-course), Bada hansang, teuk… In Korean: 금랑한상 · 수변한상 · 광안한상 · 바다한상 |
11:30 a.m. – 11:00 p.m. (Last order 10:00 p.m.) | 17-5, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu, Busan map |
| Geumnang Hoetjip, Gwanalli Main Store (금랑횟집 광안리 본점) It is a hoe restaurant located in the waterside park hoe center. Many different kinds of dishes are served with the main dish, and are all very high in quality, so even those who… |
— | 11:30-22:30 · (21:30 last order) | 6F, Marine Rich Building, 17-5 Gwanganhaebyeon-ro 344beon-gil map |
| Go-ok (고옥) It is a famous restaurant in Busan known for making hitsumabushi popular. They use coal to grill eels and close early when the prepared ingredients are sold out. It is first come,… |
Hitsumabushi ￦38,000 · Anago Hitsumabushi ￦28,000 In Korean: 히츠마부시 · 아나고 히츠마부시 |
11:30-15:00 / 17:00-21:00 | Gwangnam-ro 6, Suyeong-gu map |
| GOGIHYUNG(고기형) At this premium Korean beef restaurant, the owner, who is serious about meat, carefully ages selected Hanwoo beef and makes daily recommendations for guests. They offer Hanwoo… |
Meat-eaters set(for 2) ￦125,000 · Hanwoo beef tongue(100g) ￦25,000 In Korean: 육식주의세트 · 한우우설 |
17:00-02:00 | 22, Suyeong-ro 679beon-gil, Suyeong-gu map |
| Goldfinch by joyful joyful(조이풀조이풀) The Japanese-style bar, which can seat about 10 people, serves seasonal fish dishes and Japanese-style street Chinese food that are hard to find in Korea. It is a good pub where… |
Assorted sushi set ￦35,000 · Mapo tofu ￦17,000 In Korean: 한판모둠스시 · 마보도후 |
18:00-23:00 | 1F, 21, Millakbondong-ro 11beon-gil, · Suyeong-gu map |
| Golmokpocha With a fun name like “drinks prepared by mom,” this is a fun, lively bar with an eclectic menu. · Every day, people of all ages come here despite the long queues. · |
LA galbi, Golpo muchim (pork belly with spicy noodles) In Korean: LA갈비 (Marinated Grilled Ribs) · 골포무침 |
15:00-24:00 · (23:00 Last order) | 52 Gwangan-ro 7beon-gil, Suyeong-gu map |
| Gugine Nakjibokkeum (국이네낙지볶음) It is a popular nakjibokkeum (spicy small octopus stir-fry) specialty restaurant known for · generous portions and a relatively mild taste. · It has emerged as a new rising star… |
Nakgopsae (Small octopus, pork intestines, shrimp stir-fry), Various toppings In Korean: 낙곱새(낙지 · 곱창 · 새우볶음) · 각종 사리 |
10:30-22:00 · (Last order 21:10) | 410, Yeonsu-ro, Suyeong-gu map |
| Gwangalli Eonyang Bulgogi Busanjip This 30-year-old Gwangalli Eonyang Bulgogi restaurant uses carefully selected 100%Korean beef cows and home-grown organic produce. · This is one of those restaurants that doesn’t… |
Eonyang Bulgogi(200g) ￦35,000 In Korean: 언양불고기 (Eonyang Bulgogi) |
11:00-21:30 · | 32, Namcheonbada-ro, Suyeong-gu · map |
| Halmae Jaecheopguk (할매재첩국) The owner started selling jaecheopguk (freshwater clam soup) in Gupo in 1950 and moved to today’s location 20 years ago. Since it opens early, many customers come here to eat… |
Jaecheop set meal, Jaecheop with rice In Korean: 재첩정식 · 재첩덮밥 |
06:00-21:00 | 8, Gwangnam-ro 120beon-gil, Suyeong-gu map |
| Hongokdang This small shop is located in an alley in front of Gwangalli Beach. It is a specialty store that uses only domestic red beans for its creations. It is famous for its red bean… |
Red Bean bun, Sweet Red Bean Porridge · In Korean: 단팥빵 · 단팥죽 (Sweet Red Bean Porridge) |
am 10:00 ~ pm 21:00 · | 49, Namcheondong-ro 108beon-gil, Suyeong-gu · map |
| Jamae Gukbap(자매국밥) This is a hole-in-the-wall that has been loved by the locals for over 30 years, serving broth made from fresh pork head meat every day. The soup is rich and strong, flavored with… |
Steamed pork slices ￦10,000 · Dwaeji gukbap(pork soup with rice) ￦9,000 In Korean: 수육한접시 · 돼지국밥 (Pork and Rice Soup) |
10:00-21:00 | 56, Millakbondong-ro 27beon-gil, Suyeong-gu map |
| King Kong Sushi (킹콩스시) The sushi restaurant is known for its high value for the price. It serves fresh assorted sushi at a reasonable price. Many customers also order takeout or delivery here. · |
Assorted Sushi, Special Sushi In Korean: 모듬초밥 · 특선초밥 |
11:30-15:00 / 17:00-21:00 · (20:30 last order) | 8-4, Gurak-ro, Suyeong-gu map |
| Kkachi Hoetjip (까치횟집) There are many good raw fish (Korean sashimi) restaurants in Gwangalli where you can dine · against the backdrop of the wonderful sea view. Kkachi Hoetjip is one such place. · The… |
A Course, Assorted raw fish In Korean: A코스 · 모둠회 (Assorted Sliced Raw Fish) |
Monday–Sunday: 10:30–22:30 | Punggyeong Tower, 17-20, Gwanganhaebyeon-ro 344beon-gil, Suyeong-gu map |
| Michael’s Urban Farm Table This American restaurant serves American-style dishes made with seasonal ingredients from Busan. Fajitas, truffle spaghetti, and Michael’s signature burger are all recommended… |
full-course business set menu, Michael’s course, salad, pasta, sandwich & burger, coconut shrimp, grilled calamari In Korean: 비즈니스코스 · 마이클스코스 · 샐러드 · 파스타 |
11:30 a.m. – 2:30 p.m. / 5:00 p.m. – 10:00 p.m. | SAT, SUN 11:00 a.m. – 10:00 p.m. | 20, Gurak-ro 123beon-gil, Suyeong-gu, Busan map |
| MONSIEUR VINCENT Using French flour and naturally leavened sourdough, the bread is made by the owner, who has been baking bread for 20 years. · It’s so popular that the customers all wait in line… |
Baton(maximum 5 per person), Baguette In Korean: 바통 · 바게트 |
11:00-16:20 until sold out | 19 Gwangnam-ro 48beon-gil, Suyeong-gu map |
| MONSIEUR VINCENT This French-style bakery cafe uses French ingredients, like flour, salt, butter, and chocolate. Their most popular bread is the stick-shaped baton, and a maximum of five can be… |
baton, baguette, oat almond, pain au chocolat, croissant, cinnamon roll, olives In Korean: 바통 · 바게트 · 오트아몬드 · 팽오쇼콜라 |
11:00 a.m. – 4:20 p.m. | 19, Gwangnam-ro 48beon-gil, Suyeong-gu, Busan map |
| Mugunghwa This restaurant makes you feel like you are at your grandmother’s house. It’s very famous for hotpot dishes, and the dumpling hotpot with large dumplings made from scratch is the… |
— | Tuesday-Sunday 11:30-21:00 · (Break time 15:00-17:00) · (Last order 14:00, 20:00) | 5, Hwangnyeongsan-ro 8beon-gil map |
| Namcheonmeonga(남천면가) This restaurant serves buckwheat noodles that are made from scratch daily from domestic buckwheat. They put a lot of effort and time into each bowl of food to serve healthy food… |
Perilla oil buckwheat noodles ￦9,500 · Namcheon soba ￦10,000 In Korean: 들기름메밀면 · 남천소바 |
11:00-20:00 | 14-2, Hwangnyeongdae-ro 473beon-gil, · Suyeong-gu map |
| Nanpasen It is a popular tendon (tempura overrice) restaurant that uses only good ingredients and special sauce. The chefs do a lot of research to make tempura that goes well with rice.… |
— | Monday-Sunday 11:30-21:00 · (Break time 15:00-17:00) · (Last order 14:30, 20:30) | 43, Namcheondong-ro 108beon-gil map |
| NEWLY The meat for the premium ocean-view restaurant in Gwangalli, known for its steaks, was cross-aged for three weeks of wet aging and one week of dry aging to maximize texture and… |
Sirloin steak, Vongole pasta In Korean: 채끝 스테이크 · 봉골레파스타 |
12:00-15:00 / 17:00-22:00 · (21:00 Last order) | 8F, 7 Minnaksubyeon-ro, Suyeong-gu map |
| NEWLY This steakhouse offers a stunning view of Gwangalli Sea and offers an à-la-carte menu. At lunch, a set menu is available that includes salad, pasta, Korean beef steak, and… |
vongole pasta (clam pasta), formaggi pasta, chaekkeut steak (striploin steaks), ansim steak (tenderloin steak), gamja… In Korean: 봉골레파스타 · 포르마지파스타 · 채끝스테이크 · 안심스테이크 |
12:00 p.m. – 3:00 p.m. / 5:00 p.m. – 10:00 p.m. (Last order 9:00 p.m.) | 7, Millaksubyeon-ro, Suyeong-gu, Busan map |
| Noneun Bada (노는바다) This Japanese izakaya restaurant is famous for konowata, which are salted guts of a sea cucumber. People come here from afar to experience their konowata. Because of the long… |
Konowata sashimi, Handmade chicken karaage In Korean: 고노와다 사시미 · 수제치킨가라아게 |
Monday-Thursday 17:00-24:00 · Friday-Saturday 17:00-01:00 | 1F, 39, Hwangnyeong-daero 481beon-gil, Suyeong-gu map |
| Ops This bakery is one of the most popular in Busan and is known for its large, soft, and non-greasy choux cream puffs. Their choux cream puff bread is also gaining popularity and can… |
Hagwonjeon (sponge cake), chamchi ppang (stuffed tuna bread), jayeonhyomo ppang (sourdough bread), myeongnan baguette… In Korean: 학원전 · 참치빵 · 자연효모빵 · 명란바게트 |
8:00 a.m. – 10:00 p.m. | 37, Hwangnyeong-daero 489beon-gil, Suyeong-gu, Busan map |
| Outro by Vito This bistro by Chef Vito, who graduated from ICIF in Italy, is the first place in Busan to serve fresh pasta. · It offers dishes prepared by a chef with 22 years of experience and… |
Sweet shrimp, burrata cheese, vichyssoise, yuja soy jelly ￦16,000 · Original ragu, fresh tagliatelle ￦27,000 In Korean: 단새우 · 부라타치즈 · 비시슈아즈 · 유자간장젤리 |
17:00-24:00 | 1F, 18 Minnakbondong-ro 19beon-gil, Suyeong-gu map |
| Ramsey The restaurant pursues classic French cuisine and offers different courses for each season using local ingredients from Busan. · They also have a professional sommelier on staff… |
Lunch ￦83,000 · Dinner ￦179,000 In Korean: 런치 · 디너 |
12:00-15:00 / 18:00-22:30 | 38 Gwanganhaebyeon-ro 284beon-gil, · Suyeong-gu map |
| Rione This casual Italian restaurant is known for its delicious gnocchi. The potato-shaped gnocchi are perfectly paired with a rich truffle-and-cream sauce. The small garden in front of… |
salad, seonggeal eoran pasta (sea urchin & cured fish roe pasta), chorizo aglio e olio pasta, tomato ragu oven panne… In Korean: 샐러드 · 성게알어란파스타 · 초리조알리오올리도 · 토마토라구오븐펜네파스타 |
12:00 p.m. – 3:00 p.m. / 6:00 p.m. – 10:00 p.m. (Last order 8:30 p.m.) | 36, Gurak-ro, Suyeong-gu, Busan map |
| Royal Gyeongyangsik & Steak, Gwangan Branch At this family restaurant, you can enjoy a meal while enjoying the sea view of Gwangalli. For the price, it offers a great quality of food and service. It has an open kitchen… |
— | 11:30-22:00 · (Last order 21:20) | #201-203, 2F, 29, Millaksubyeon-ro map |
| Samo bulgogi This meat restaurant offers two dishes: thinly sliced pork belly and seasoned pork ribs. It also serves a variety of side dishes that go well with the meat, as well as sikhye… |
samgyeopsal (grilled pork belly) In Korean: 삼겹살 (Grilled Pork Belly) |
5:30 p.m. – 10:30 p.m. | 24-2, Suyeong-ro 610beon-gil, Suyeong-gu, Busan map |
| SHABU No.1 The first place in Korea to make sake-based shabu shabu broth. It is characterized by the use of pork rather than beef, and they use brand meat such as Berkshire K and YBD. · |
Shabu shabu for 1 In Korean: 샤브샤브 인 |
11:30-23:00 · (21:30 Last order) | 1F, Badamaru Bldg, 29 Minnaksubyeon-ro, Suyeong-gu map |
| Silla Hoetjip (신라횟집) A variety of mulhoe is available at this mulhoe restaurant. · The sauce includes over 10 ingredients and is aged for the savory taste, and the broth is made · from boiling Korean… |
Assorted raw fish (M), Course (L) In Korean: 모둠회 (Assorted Sliced Raw Fish) · 코스 |
11:00-20:00 · (Break time 15:00-16:30) · (Last order 21:30) | 2-4F, 16, Millaksubyeon-ro 7beon-gil, Suyeong-gu map |
| THE SMOKO This restaurant, which looks like it was taken from the streets of Europe, is the first in Korea to grill steak with ghee butter. · Enjoy brunch and dinner at this sophisticated… |
Ghee butter tenderloin steak, Scallop cream pasta In Korean: 기버터안심스테이크 · 관자크림파스타 |
11:00-15:30 / 17:00-22:00 · (20:30 Last order) · | 1F, 36 Gwanganhaebyeon-ro 294beon-gil, Suyeong-gu map |
| Ton shou This restaurant serves Japanese-style tonkatsu (breaded pork cutlet). They make their tonkatsu to order, frying it first at a low temperature, then at a high temperature, and… |
Berkshire K loseu gaseu (Berkshire K pork sirloin cutlet), loseu gaseu (pork sirloin cutlet), katsu sando (pork cutlet… In Korean: 버크셔K로스가스 · 로스가스 · 가츠산도 · 모둠가스 |
11:30 a.m. – 9:00 p.m. (Last order 8:00 p.m.) | 13, Gwanganhaebyeon-ro 279beon-gil, Suyeong-gu, Busan map |
| Tonshou It is a famous pork cutlet specialty store that has a two-hour queue before opening. The thick but extremely soft meat is smoked over charcoal to create an amazing taste. They… |
— | 11:00-21:30 · (Last order 20:30) | 13, Gwanganhaebyeon-ro 279beon-gil map |
| Useong Samgyetang (우성삼계탕) Useong Samgyetang is a samgyetang specialty store that has only made samgyetang for more than 40 years. It is known for its thick, garlic-flavored broth. This longtime specialty… |
Samgyetang, Extra gizzards In Korean: 삼계탕 (Ginseng Chicken Soup) · 똥집 추가 |
11:00-20:00 | 68, Gwangseo-ro 10beon-gil, Suyeong-gu map |
| Wooripocha（우리포차） This restaurant, which serves yellowtail sashimi(sliced raw fish) made with only wild yellowtail weighing 10 kg or more caught in Gangwon-do and Jeju-do, is always full of… |
Yellowtail Small ￦65,000 / medium ￦90,000 / large ￦115,000 In Korean: 대방어 소 |
16:00-23:00 | 1F, 9, Gwangil-ro 29beon-gil, Suyeong-gu map |
| Wootopia At Wootopia, you can enjoy 2++ Grade Hanwoo chosen and grilled by the chef, with the view of Gwangalli Beach. From preparation to eating, the whole experience is one-of-a-kind.… |
2-person set ￦146,000 · Bone rice ￦29,000 In Korean: 인 set · 뼈밥 |
12:00-15:00 / 17:00-23:00 · | 3F, 249, Gwanganhaebyeon-ro, Suyeong-gu map |
| Yakitori BAEKTAN(야키토리 백탄) All the skewers are served on the same day as they are made using chicken that has been deboned by hand every morning. This yakitori specialty restaurant follows the principle of… |
Baek Course ￦35,000 · Tan Course ￦19,000 In Korean: 백코스 · 탄코스 |
17:30-23:30 | 2F, 21, Millak-ro 13beon-gil, Suyeong-gu map |
| YAKITORI Haegong This yakitori restaurant with a lavish decor is renowned for its yakitori omakase (chef’s choice chicken skewers) made with domestically-raised chickens. You can try almost every… |
yakitori omakase (chef’s choice chicken skewers), chicken skewers, tsukune (japanese chicken meatball skewer),… In Korean: 야키토리오마카세 · 야키토리 · 츠쿠네 · 생야채보리된장 |
5:30 p.m. – 12:00 a.m. | 30-5, Millakbondong-ro 19beon-gil, Suyeong-gu, Busan map |
| Yakitori HAEGONG (야키토리 해공） This place, which has an atmosphere like that of a high-end Japanese restaurant, serves yakitori, which is made by boning and carefully grilling Korean native chickens. It is also… |
Korean native chicken yakitori omakase · ￦59,000 In Korean: 토종닭 야키토리 오마카세 |
17:30-23:30 | 1F, 30-5, Millakbondong-ro 19beon-gil, · Suyeong-gu map |
| Yanggwibin Sikdang Branch No. 3 It is a restaurant specializing in roasted lamb, which is not yet common in Korea. The impressive decor may even pass as a cafe. When guests are seated, skilled staff will grill… |
— | 17:00-23:00 | 15 Suyeong-ro 646beon-gil map |
| Zero Base Here, they serve Japanese omakase (chef’s choice) as a single course. Savor the genuine taste of the finest ingredients, such as fresh wasabi and sea urchin from Hokkaido. Various… |
course menu In Korean: 코스요리 |
6:00 p.m. – 8:00 p.m. / 8:30 p.m. – 10:30 p.m. | 17, Millak-ro 33beon-gil, Suyeong-gu, Busan map |
| Zerobase This stylish Japanese restaurant offers omakase courses featuring seasonal ingredients, with courses changing monthly. · The dishes are prepared using carefully selected… |
Omakase for 1 ￦130,000 | 18:30-22:30 | 202, 17 Minnak-ro 33beon-gil, Suyeong-gu map |
Menu words in Suyeong
| On the menu | Say it | In English | Places |
|---|---|---|---|
| 모둠회 | Modumhoe | Assorted Sliced Raw Fish | 3 |
| 언양불고기 | Eonyangbulgogi | Eonyang Bulgogi | 2 |
| LA갈비 | LAgalbi | Marinated Grilled Ribs | 1 |
| 갈치구이 | Galchigui | Grilled Cutlassfish | 1 |
| 갈치조림 | Galchijorim | Braised Cutlassfish | 1 |
| 갈치찌개 | Galchijjigae | Cutlassfish Stew | 1 |
| 단팥죽 | Danpatjuk | Sweet Red Bean Porridge | 1 |
| 돼지국밥 | Dwaejigukbap | Pork and Rice Soup | 1 |
| 떡볶이 | Tteokbokki | Stir-fried Rice Cake | 1 |
| 비빔냉면 | Bibimnaengmyeon | Spicy Buckwheat Noodles | 1 |
| 삼겹살 | Samgyeopsal | Grilled Pork Belly | 1 |
| 삼계탕 | Samgyetang | Ginseng Chicken Soup | 1 |
| 조개탕 | Jogaetang | Clam Soup | 1 |
| 평양냉면 | Pyeongyangnaengmyeon | Pyeongyang Cold Buckwheat Noodles | 1 |
Getting to Busan
- Gimhae Airport — live flights and crowding
- KTX Seoul ↔ Busan — today’s timetable
- Express bus Seoul ↔ Busan
Other Busan districts
All districts — where to eat in Busan
FAQ
What should I eat in Suyeong, Busan?
Among the 59 places Busan’s English guide lists in Suyeong-gu: Raw fish (hoe) (5), Agujjim (braised monkfish) (5), Dwaeji gukbap (1), Milmyeon (1).
Where can I eat raw fish in Suyeong?
Eonyang bulgogi busanjip, Geumnang hoetjip, Kkachi Hoetjip and 2 more — the Korean to show is 회.
Where can I eat late at night in Suyeong?
GOGIHYUNG (until 02:00 (+1)), Noneun Bada (until 01:00 (+1)), Dakbaljizon (until 00:00).
Are these the best restaurants in Busan?
No ranking is implied — these are the places Busan Metropolitan City describes in English. Menus and hours are as listed; check before you go.
Source: Busan Metropolitan City restaurant listings (English and Korean, visitbusan.net) via the public data portal (data.go.kr, FoodService). English dish names: Busan Metropolitan City All-Lang menu dictionary (standard names from the Korean Food Promotion Institute). Names, menus and hours as listed — confirm before you go. Page rebuilt 2026-09-28.
