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Where to Eat in Saha, Busan: Dwaeji Gukbap, Raw Fish

11 places to eat in Saha, Busan, from Busan Metropolitan City’s English restaurant guide — sorted by what you came to eat. Not a ranking; confirm hours before you go.

  • What to eat here: Dwaeji gukbap 돼지국밥 — 2 places · Raw fish (hoe) 회 — 1 place · Agujjim (braised monkfish) 아구찜 — 1 place · Kalguksu (knife-cut noodles) 칼국수 — 1 place
  • Seafood: 4 of 11 places serve fish or seafood — see them
  • Open late: 4 places open until 22:00 or later (latest: Jeongjitgan, 24 hours) — list
  • Breakfast: 1 place open by 08:00 — list
  • Halal · vegetarian: none of the city’s 11 listings here mentions halal or vegetarian food — ask before you order

What to eat in Saha — and where

Dwaeji gukbap · 돼지국밥

Pork broth with rice and sliced pork — the everyday dish Busan is best known for. Listed prices here: ₩9,000.

Raw fish (hoe) · 회

Sliced raw fish, usually eaten wrapped in lettuce with gochujang or soy; mulhoe is the cold spicy soup version.

Agujjim (braised monkfish) · 아구찜

Monkfish braised with bean sprouts in a spicy sauce. Listed prices here: ₩28,000.

Kalguksu (knife-cut noodles) · 칼국수

Knife-cut wheat noodles in a hot broth, often with clams or seafood.

Galbi (ribs) · 갈비

Grilled or braised ribs, beef (so-galbi) or pork (dwaeji-galbi).

Seafood in Saha

Early and late in Saha

Place Opens Closes
Jeongjitgan (정짓간) 24 hours —
Suhyang Bapsang (수향밥상) 09:00 22:00
Ujeong Kkamangchon Dwaeji (우정까망촌돼지) 12:00 23:00
Uyeon Hoetjip (우연횟집) 18:00 00:00

Times are the ones the city lists; break times and last orders are not shown here — see the full list.

All 11 places

Ordering: menus inside are usually in Korean only. Show the Korean name (tap ▶ to hear it) — the English in brackets is the standard name from Busan’s official menu dictionary.

Place Known for Hours Address
50 Tan Binh (오공떵번)
While the Hanoi-style pho is perhaps the most common rice noodle in Korea, this place makes hu tieu, which are Ho Chi Minh-style. Unlike pho, the spices are not strong, which…
Hu Tieu, Bun Cha, Nem
In Korean: 후띠우 · 분짜
Monday–Friday: 11:00–20:00 · Saturdays: 11:00–17:00 1F, 50, Seunghak-ro map
Bokseong Banjeom (복성반점)
Bokseong Banjeom is a Chinese restaurant that has been operating for two generations for more · than 50 years. Since appearing in famous TV shows, it has been garnering even more…
Jjamppong (Spicy seafood noodle soup), Tangsuyuk
In Korean: 짬뽕 · 탕수육
10:30-21:00 289, Hasinjungang-ro, Saha-gu map
DaetiMulkkong (대티물꽁)
The renovated house has a cozy décor, filled with props that bring out the nostalgia of the older generation. · It is a beloved neighborhood hole-in-the-wall that specializes in…
Agujjim(braised monkfish) ₩28,000-45,000 · Kodarijjim(Braised Dried Pollack) ₩28,000-45,000
In Korean: 아귀찜 (Braised Spicy Monkfish) · 코다리찜 (Braised Half-dried Pollack)
11:30-21:30 15, Nakdong-daero 135beonan-gil, Saha-gu map
Dongwon Jangsuchon
This is a restaurant specializing in stamina cuisine, served in an earthen pot called · ddukbaegi made by master potters. It is also a popular place for group gatherings. ·…
Herbal Duck Soup with Mung Beans, Chicken Soup with Neungi Mushroom ·
In Korean: 녹두한방백숙 · 능이백숙
Tuesday-Friday 11:30-21:20 · #201, B, 117, Dongmae-ro, Saha-gu map
Ha Gi-yeon Jinju Naengmyeon (하기연진주냉면)
Jinju naengmyeon is made of seafood broth with anchovies, clams, and kelp and garnished with yukjeon (meat pancakes). It’s a rare delicacy, and only a few masters have been…
Mulbibim naengmyeon ₩12,000 · Beef yukjeon ₩24,000
In Korean: 물비빔냉면 (a kind of Spicy Buckwheat Noodles) · 소육전
10:30-19:30 · (19:00 Last order) 34, Goejeong-ro, Saha-gu map
Jeongjitgan (정짓간)
This place, named after the Gyeongsangdo dialect for “kitchen,” cooks dwaejigukbap by boiling the broth for 48 hours in a cauldron. The steamed pork can be either pork belly or…
Dwaejigukbap (pork soup with rice), Makguksu
In Korean: 돼지국밥 (Pork and Rice Soup) · 막국수 (Buckwheat Noodles)
Open 24 hours 1F, 6, Bibong-ro, Saha-gu map
Suhyang Bapsang (수향밥상)
This loach specialty restaurant is beloved by families. · The rich loach soup is the most popular dish. They make a lot of effort to use healthy and quality ingredients, such as…
Chueotang (Loach soup), Short rib soup
In Korean: 추어탕 (Loach Soup) · 갈비탕 (Short Rib Soup)
09:00-16:00/16:30-22:00 592, Dadae-ro, Saha-gu map
Ujeong Kkamangchon Dwaeji (우정까망촌돼지)
This restaurant specializes in grilling and sources pork from clean environments to reproduce the taste of the pork they ate in the countryside as a child. They use the lid of a…
— 12:00 -23:00 53, Jangnimbeongyeong-ro map
Uyeon Hoetjip (우연횟집)
This hoe restaurant is famous for long waits before opening. They prepare dishes with live fish caught immediately after ordering. They serve thick slices on a full plate at…
Assorted Hoe, Hwareo Hoe (Prepared from live fish)
In Korean: 모듬회 (Assorted Sliced Raw Fish) · 활어회
Monday–Saturday: 18:00–24:00 · (Last order at 23:00) 1F, 18, Nakdong-daero 535beon-gil map
Yangpyeong Kalguksu (양평칼국수)
At this restaurant located near Dadaepo Beach, the owner-chef with a 20-year experience in kalguksu (hand-cut noodle soup) makes their own ripened noodle dough and kimchi with…
Yangpyeong Kalguksu (Hand-cut Noodle Soup), Bibim Kalguksu (Mixed Hand-cut Noodles), Kalguksu with Anchovies, Meat…
In Korean: 양평칼국수 · 비빔칼국수 (a kind of Noodle Soup) · 멸치칼국수 · 고기만두 (Meat Dumpling)
Monday-Friday 11:00-20:00 · (Break time 15:30-17:00) · (Last order 19:30) · Saturday… 680-1, Da-daero, Saha-gu map
Yeongjin Dwaeji Gukbap Main Branch
Yeongjin is one of the most famous dwaejigukbap (pork soup with rice) joints always filled with guests. The distinct meat odor is removed for a refreshing taste, and their Suyuk…
Suyuk Baekban(Steamed Pork Set Menu) · ₩12,000 · Dwaejigukbap(Pork Soup with Rice) ₩9,000
In Korean: 수육백반 · 돼지국밥 (Pork and Rice Soup)
Monday-Saturday 09:30-15:00 / 17:00-21:30 39, Hasinbeonyeong-ro 157beon-gil, Saha-gu map

Menu words in Saha

On the menu Say it In English Places
돼지국밥 Dwaejigukbap Pork and Rice Soup 2
갈비탕 Galbitang Short Rib Soup 1
고기만두 Gogimandu Meat Dumpling 1
막국수 Makguksu Buckwheat Noodles 1
모둠회 Modumhoe Assorted Sliced Raw Fish 1
아귀찜 Agwijjim Braised Spicy Monkfish 1
추어탕 Chueotang Loach Soup 1
코다리찜 Kodarijjim Braised Half-dried Pollack 1

Getting to Busan

Other Busan districts

All districts — where to eat in Busan

FAQ

What should I eat in Saha, Busan?

Among the 11 places Busan’s English guide lists in Saha-gu: Dwaeji gukbap (2), Raw fish (hoe) (1), Agujjim (braised monkfish) (1), Kalguksu (knife-cut noodles) (1).

Where can I eat dwaeji gukbap in Saha?

Jeongjitgan, Yeongjin Dwaeji Gukbap Main Branch — the Korean to show is 돼지국밥.

Where can I eat late at night in Saha?

Jeongjitgan (24 hours), Uyeon Hoetjip (until 00:00), Ujeong Kkamangchon Dwaeji (until 23:00).

Are these the best restaurants in Busan?

No ranking is implied — these are the places Busan Metropolitan City describes in English. Menus and hours are as listed; check before you go.

Source: Busan Metropolitan City restaurant listings (English and Korean, visitbusan.net) via the public data portal (data.go.kr, FoodService). English dish names: Busan Metropolitan City All-Lang menu dictionary (standard names from the Korean Food Promotion Institute). Names, menus and hours as listed — confirm before you go. Page rebuilt 2026-09-27.