40 places to eat in Jung, Busan, from Busan Metropolitan City’s English restaurant guide — sorted by what you came to eat. Not a ranking; confirm hours before you go.
- What to eat here: Agujjim (braised monkfish) 아구찜 — 5 places · Raw fish (hoe) 회 — 4 places · Dwaeji gukbap 돼지국밥 — 2 places · Milmyeon 밀면 — 1 place
- Seafood: 14 of 40 places serve fish or seafood — see them
- Open late: 8 places open until 22:00 or later (latest: Busan Jokbal, until 00:00) — list
- Breakfast: 1 place open by 08:00 — list
- Halal · vegetarian: none of the city’s 40 listings here mentions halal or vegetarian food — ask before you order
What to eat in Jung — and where
Dwaeji gukbap · 돼지국밥
Pork broth with rice and sliced pork — the everyday dish Busan is best known for. Listed prices here: ₩10,000.
- Bugwang Dwaejigukbap (부광돼지국밥) — 09:30–19:30 · ₩10,000 map
- Sinchan ggukbap map
Milmyeon · 밀면
Cold wheat-flour noodles, Busan’s version of naengmyeon — mul (in broth) or bibim (spicy).
- Gaya Milmyeon (가야밀면) — 10:30–21:30 map
Raw fish (hoe) · 회
Sliced raw fish, usually eaten wrapped in lettuce with gochujang or soy; mulhoe is the cold spicy soup version. Listed prices here: ₩40,000–₩110,000.
- Busan Myeongmul Hoet-jip (부산명물횟집) — 10:30–22:00 · ₩40,000–₩110,000 map
- Busan myeongmul hoetjip map
- Halamejip Hoeguksu (할매집회국수) — 10:30–19:00 map
- Saejinju sikdang map
Eel (jangeo) · 장어
Grilled eel, with salt (sogeum-gui) or a sweet-spicy sauce (yangnyeom-gui); gomjangeo is hagfish.
- Seongiljip — 11:00–23:00 map
Pajeon (green onion pancake) · 파전
A green onion pancake, often with seafood; Dongnae pajeon is Busan’s own style.
Jokbal (pig’s trotters) · 족발
Braised pig’s trotters, sliced — naengchae jokbal is served cold with a mustard sauce.
- Busan Jokbal (부산족발) — 10:00–00:00 map
Agujjim (braised monkfish) · 아구찜
Monkfish braised with bean sprouts in a spicy sauce.
- Baekgudang map
- Gimhae Sikdang (김해식당) — 09:30–21:00 map
- Hwaguk Banjeom (화국반점) — 11:30–21:30 map
- Mulkkong sikdang map
- Mulkkong Sikdang (물꽁식당) — 10:00–21:00 map
Kalguksu (knife-cut noodles) · 칼국수
Knife-cut wheat noodles in a hot broth, often with clams or seafood. Listed prices here: ₩9,000.
- 1969 Buwondong Kalguksu Busan Main Branch(1969부원동칼국수 부산본점) — 11:00–19:30 · ₩9,000 map
Seafood in Jung
- Baekgudang — Baekgu pie (109-layered pastry with custard-cream filling), croizen (soft roll filled… map
- Busan Myeongmul Hoet-jip (부산명물횟집) — Hoe Set Menu for 1 ￦40,000 · Hoe(sliced raw fish) ￦110,000 map
- Busan myeongmul hoetjip — hoe baekban (sliced raw fish set menu), hoe bibimbap (raw fish bibimbap), mulhoe (cold… map
- Gimhae Sikdang (김해식당) — Steamed Monkfish, Braised Monkfish map
- Halamejip Hoeguksu (할매집회국수) — Hoe bibimguksu, Hoe bibimbap map
- Hwaguk Banjeom (화국반점) — Sweet and Sour Pork, Ganjjajang map
- Lee Jae-mo Pizza — crust pizza, ham cheese crust pizza, crust saeu pizza (shrimp pizza), pepperoni pizza,… map
- Mackerel Research Institute Main Branch(고등어연구소 본점) — Stone pot rice with mackerel with ochazuke ￦10,900 · Warm soba with mackerel ￦10,900 map
- Mulkkong sikdang — agwi jjim (spicy braised monkfish), agwi suyuk (boiled monkfish slices), agwi tang… map
- Mulkkong Sikdang (물꽁식당) — Braised Monkfish, Steamed Monkfish map
- Saejinju sikdang — yukhoe bibimbap (beef tartare bibimbap), dolsot bibimbap (hot stone pot bibimbap), hoe… map
- Seongiljip — Eel salt roast, Eel seasoned roast map
- Wonjo Badajip (원조 바다집) — Sujung jeongol(Seafood hot pot) ￦12,000 · Nakjibokkeum(Stir-fried small octopus) ￦11,000 map
- Yuwon(유원) — Five-spice braised pork ￦38,000 · Chili shrimp ￦35,000 · Guangdong noodles ￦11,000 map
Early and late in Jung
| Place | Opens | Closes |
|---|---|---|
| Baunova (바우노바) | 07:30 | 21:30 |
| Busan Jokbal (부산족발) | 10:00 | 00:00 |
| Busan Myeongmul Hoet-jip (부산명물횟집) | 10:30 | 22:00 |
| Seongiljip | 11:00 | 23:00 |
| Bubu Coffee | 11:00 | 22:00 |
| Bonchamchi | 11:30 | 22:30 |
| Myeongsong Chobap (명송초밥) | 11:30 | 22:00 |
| Mullebanga Jeukseokgui (물레방아 즉석구이) | 11:40 | 22:00 |
| DONGSAMJUNG(동삼정) | 18:00 | 23:50 |
Times are the ones the city lists; break times and last orders are not shown here — see the full list.
All 40 places
Ordering: menus inside are usually in Korean only. Show the Korean name (tap ▶ to hear it) — the English in brackets is the standard name from Busan’s official menu dictionary.
| Place | Known for | Hours | Address |
|---|---|---|---|
| 1969 Buwondong Kalguksu Busan Main Branch(1969부원동칼국수 부산본점) To maintain freshness, the restaurant receives the ingredients auctioned off every morning and operates in limited quantities until noodles are sold out. Here, you can enjoy… |
Buwon kalguksu ￦9,000 · Bibim kalguksu ￦9,000 In Korean: 부원칼국수 · 비빔칼국수 (a kind of Noodle Soup) |
11:00-19:30 | 1F, 3, Gudeok-ro 22beon-gil, Jung-gu map |
| B&C This old bakery in Busan has been in business for over 40 years. Their popular menu items include the salad bun with potato-salad filling and pie manju. In addition to traditional… |
Busanae ppang (bread with sweet potato and cream cheese filling), croissant, French pie, mini castella, sangtu gwaja… In Korean: 부산애빵 · 크루아상 · 프렌치파이 · 카스테라mini |
9:00 a.m. – 10:30 p.m. | 6, Gwangbok-ro 39beon-gil, Jung-gu, Busan map |
| Baekgudang This bakery in Busan has been in operation for over 60 years. The most popular item is their croizen, a soft roll filled with corn salad. They also sell a variety of other simple… |
Baekgu pie (109-layered pastry with custard-cream filling), croizen (soft roll filled with corn salad), ssuk ssal… In Korean: 백구파이 · 크로이즌 · 쑥쌀식빵 · 블루베리식빵 |
7:00 a.m. – 9:00 p.m. | 3, Jungang-daero 81beon-gil, Jung-gu, Busan map |
| Baunova (바우노바) Baunova Cafe uses a variety of coffee beans and changes them 3-4 times a day. Baristas with water sommelier and SCA coffee certifications brew the right coffee for each customer.… |
Americano, Cafe latte In Korean: 아메리카노 · 카페라떼 |
Monday–Friday: 07:30–21:30 · Saturday–Sunday: 11:00–21:00 | 6, Gwangbok-ro 97beon-gil, Jung-gu map |
| Bonchamchi This is a famous tuna restaurant that attracts tuna lovers from all over the country. It is run by an owner-chef who is a master cook. All the ingredients are used up within the… |
Special Set ￦34,000 · Special Sushi ￦18,000 In Korean: 특정식 · 특초밥 |
11:30-14:30 / 17:00-22:30 | 73, Haegwan-ro, Jung-gu map |
| Bubu Coffee It is a cozy cafe decorated by a couple who pursue a happy space. It is carefully organized to make guests feel joy with the inhouse dark-roasted specialty coffee. · |
RI drip coffee ￦6,500 · Cinnamon island latte ￦7,000 In Korean: RI 드립커피 · 시나몬 아일랜드 라떼 |
11:00-22:00 | 1F, 35-1 Gwangbokjungang-ro, Jung-gu map |
| Bugwang Dwaejigukbap (부광돼지국밥) This authentic dwaejigukbap restaurant has been in business for more than 40 years for three generations. Kimchi and kkakdugi are made from scratch, and their insistence on fresh… |
Dwaejigukbap(pork soup with rice) ￦10,000 · Steamed pork ￦30,000 / 35,000 In Korean: 돼지국밥 (Pork and Rice Soup) · 수육 (Boiled Beef Slices / Boiled Pork Slices) |
09:30-19:30 | 15-1, Daecheong-ro 141beon-gil, Jung-gu map |
| Busan Jokbal (부산족발) Located in Bupyeong-dong Jokbal Alley, this is a famous restaurant that is often introduced on TV programs. It is also famous as the birthplace of naengchae jokbal (cold tossed… |
Jokbal, Naengchae Jokbal In Korean: 족발 (Braised Pigs’ Feet) · 냉채족발 (Chilled Pig’s Feet Salad) |
10:00-24:00 | 19-1, Gwangbok-ro, Jung-gu map |
| Busan Myeongmul Hoet-jip (부산명물횟집) This is a very well-known restaurant specializing in raw fish (Korean-style sashimi) since 1946, · frequented by numerous celebrities. Their popular dish is a raw fish set menu… |
Hoe Set Menu for 1 ￦40,000 · Hoe(sliced raw fish) ￦110,000 In Korean: 회백밥 인분 · 생선회 (Sliced Raw Fish) |
10:30-15:00 / 16:00-22:00 | 55, Jagalchihaean-ro, Jung-gu map |
| Busan myeongmul hoetjip This 80-year-old hoe-baekban-jip (sashimi restaurant) is located in Jagalchi Market. The generous portions of thick-cut sashimi, the chojang (sour and spicy dipping sauce), and… |
hoe baekban (sliced raw fish set menu), hoe bibimbap (raw fish bibimbap), mulhoe (cold raw fish soup), jeonbok juk… In Korean: 회백반 (a kind of Combination Meals) · 회비빔밥 (a kind of Bibimbap) · 물회 (Cold Raw Fish Soup) · 전복죽 (Abalone Porridge) |
— | 55, Jagalchihaean-ro, Jung-gu, Busan map |
| Darin Geoin tongdak This famous restaurant has been in business for nearly 60 years, spanning three generations, and it has stuck to one menu item: fried chicken. It is always mentioned when talking… |
Fried chicken, Banban chicken In Korean: 후라이드치킨 |
11:30-20:00 · Break time 13:30-14:30 | 34 Jung-gu-ro 47beon-gil, Jung-gu map |
| Dolsotbapjip (돌솥밥집) Here, you can make bibimbap by mixing namul with rice served in a hot stone pot and eat it with doenjang jjigae or sundubu jjigae that are accompanied. · Operated for 40 years,… |
Sundubu jjigae and stone pot bibimbap, Doenjang jjigae and stone pot bibimbap In Korean: 순두부찌개 돌솥비빔밥 · 된장찌개 돌솥비빔밥 |
11:00-15:30 / 16:30-19:00 | 7-1, Gwangbok-ro 37beon-gil, Jung-gu map |
| Donghwa banjeom This is the first Chinese restaurant in Busan, founded in 1950. It moved to Bosu-dong in 1987 and also has a store in Namcheon-dong, Nam-gu. It’s been around for a long time, and… |
Yuni jjajang ￦8,500 · Nanja wans(Korean Chinese meatballs) ￦28,000 In Korean: 유니짜장 · 난자완스 |
11:30-15:00 / 17:00-21:00 | 3 Heukgyo-ro 75beon-gil, Jung-gu map |
| DONGSAMJUNG(동삼정) This is a Korean bar where you can enjoy unique Korean fusion dishes made with Western cooking methods in a clean space. It serves seasonal dishes that go well with various types… |
Yukhoe(Korean beef tartare) ￦25,000 · Dongsamjung gimbap ￦10,000 In Korean: 한우육회 타르타르 · 동삼정김밥 |
18:00-23:50 | 1F, 14-62, Gwangbokjungang-ro, Jung-gu map |
| Eoga Chobap (어가초밥) Eoga Chobap is a Japanese restaurant located adjacent to Jagalchi Market, the largest fish market in Busan. Most of the seating is in private rooms, so customers can enjoy their… |
— | Monday-Saturday 12:00-21:00 · (Break time 14:00-17:00) | 41, Jagalchi-ro map |
| Gaya Milmyeon (가야밀면) Gaya Milmyeon is a historic restaurant with 40 years of tradition, known for its refreshing broth. · You can always find a long queue of people at mealtimes, but thanks to the… |
Milmyeon, Bibim Milmyeon In Korean: 밀면 (Wheat Noodles) · 비빔밀면 (a kind of Wheat Noodles) |
10:30-21:30 | 56-14, Gwangbok-ro, Jung-gu map |
| Gimhae Sikdang (김해식당) This is a famous monkfish restaurant, often introduced on TV, serving dishes made of fresh · monkfish since 1980. Known for the generous portions of fresh monkfish and specialty… |
Steamed Monkfish, Braised Monkfish In Korean: 생아구수육 · 아구찜 |
09:30-21:00 · (Last order 20:15) | 51-2, Jagalchi-ro, Jung-gu map |
| Halamejip Hoeguksu (할매집회국수) It is a famous restaurant that has been operating for more than 70 years and is one of the leading restaurants in Busan’s original city center. Hoeguksu is the signature item with… |
Hoe bibimguksu, Hoe bibimbap In Korean: 회비빔국수 (a kind of Spicy Noodles) · 회비빔밥 (a kind of Bibimbap) |
10:30-19:00 | 25-3, Nampo-gil, Jung-gu map |
| Hwaguk Banjeom (화국반점) Hwaguk Banjeom is a 43-year-old Chinese restaurant specializing in ganjjajang. It is · renowned for the traditional style of cooking beloved by foreign visitors. It is also famous… |
Sweet and Sour Pork, Ganjjajang In Korean: 탕수육 · 간짜장 |
11:30-15:30 / 17:00-21:30 | 3, Baeksan-gil, Jung-gu map |
| Jungang Momil (중앙모밀) Opened in 1956, this restaurant has been specializing in udon and buckwheat noodles for over 60 years. Busan’s older generations have childhood memories of coming here with their… |
Buckwheat noodles, Udon In Korean: 모밀국수 · 가락우동 |
11:00-19:30 | 9-1, 49beon-gil, Jungang-daero, Jung-gu map |
| Lee Family’s Tteokbokki (이가네 떡볶이) Lee Family’s Ttokbokki is well-known throughout Korea by appearing on famous TV shows. It’s a must-visit stop for touring the original Busan city center, always filled with… |
1 serving of tteokbokki, 1 serving of tteokboki and twigim In Korean: 떡볶이 인분 · 떡튀 인분 |
10:00-17:00 | 48, Bupyeong 1-gil, Jung-gu map |
| Lee Jae-mo Pizza This pizza place is a local favorite, known for its delicious cheese. Their pepperoni pizza is popular. You can upgrade your pizza to a larger size for an additional 4000 won. Be… |
crust pizza, ham cheese crust pizza, crust saeu pizza (shrimp pizza), pepperoni pizza, pasta In Korean: 크러스트피자 · 햄치즈크러스트피자 · 크러스트새우피자 · 페퍼로니피자 |
— | 31, Gwangbokjungang-ro, Jung-gu, Busan map |
| Lee Jaemo Pizza (이재모피자) With over 30 years of history, this renowned pizza restaurant is considered a local institution in Busan, dating back to the period when pizza first became popular in the city. ·… |
Cheese Crust Pizza, Oven-baked Spaghetti In Korean: 치즈크러스트피자 · 오븐스파게티 |
10:00-21:00 | 31, Gwangbokjungang-ro, Jung-gu map |
| Mackerel Research Institute Main Branch(고등어연구소 본점) This restaurant perfected the art of serving · mackerel dishes in the freshest way possible through various research. It offers a wide array of Japanese-cuisine-based dishes,… |
Stone pot rice with mackerel with ochazuke ￦10,900 · Warm soba with mackerel ￦10,900 In Korean: 고태솥밥 + 오차즈케 · 고등어온소바 |
11:00-15:00 / 17:00-21:30 | 79-1, Jungang-daero, Jung-gu map |
| Mulkkong sikdang This restaurant has been making agui-jjim (braised spicy monkfish) for over 60 years. They use only fresh monkfish, so their agui-jjim has a clean taste and a refreshing… |
agwi jjim (spicy braised monkfish), agwi suyuk (boiled monkfish slices), agwi tang (monkfish soup) In Korean: 아귀찜 (Braised Spicy Monkfish) · 아귀수육 · 아귀탕 (Monkfish Soup) |
10:00 a.m. – 10:00 p.m. | 3, Heukgyo-ro 59beon-gil, Jung-gu, Busan map |
| Mulkkong Sikdang (물꽁식당) Handed down to the third generation, this 60-year specialty restaurant uses fresh monkfish to · steam, braise, and make soup. The mild-tasting monkfish is their signature dish.… |
Braised Monkfish, Steamed Monkfish In Korean: 아구찜 · 아구수육 |
10:00-21:00 | 3, Heukgyo-ro 59beon-gil, Jung-gu map |
| Mullebanga Jeukseokgui (물레방아 즉석구이) This 45-year restaurant has been consistently receiving good reviews among gourmets. It is best known as the place that coined the term “angeummu” for hanging tenderloin. To live… |
Hanging tender, Grilled with Salt In Korean: 안금무 · 소금구이 |
11:40-15:00 / 16:30-22:00 | 11-1, Jungang-daero 41beon-gil, Jung-gu map |
| Myeongsong Chobap (명송초밥) This Japanese restaurant is well-known for entertaining and gatherings in the commercial area. The delicate style of plating makes the elegant dishes stand out even more. They… |
— | 11:30-22:00 | 32, Haegwan-ro map |
| Nampo Samgyetang (남포삼계탕) Located near Gwangbok-ro Fashion Street, this is a famous samgyetang restaurant that has been open for more than 50 years. The signature menu, samgyetang, is a whole chicken… |
— | Monday-Friday 11:00-20:50 · (Break time 15:30-16:30) · (Last order 20:20) ·… | 16, Nampo-gil map |
| Saejinju sikdang This 70-year-old restaurant serves Jinju-style yukhoe bibimbap, a dish made with fresh raw beef and various vegetables that are evenly mixed together. When you order the bibimbap,… |
yukhoe bibimbap (beef tartare bibimbap), dolsot bibimbap (hot stone pot bibimbap), hoe bibimbap (raw fish bibimbap),… In Korean: 육회비빔밥 (Beef Tartare Bibimbap) · 돌솥비빔밥 (Hot Stone Pot Bibimbap) · 회비빔밥 (a kind of Bibimbap) · 석쇠불고기 |
11:00 a.m. – 9:30 p.m. | 60, Heukgyo-ro, Jung-gu, Busan map |
| Samsong Chobap (삼송초밥) As one of the most well-known Japanese restaurants in Busan, it has a history of more than 65 years. Generations of customers guarantee its consistent taste. Their futomaki is… |
Futomaki ￦17,000 · Sushi Special ￦32,000-52,000 In Korean: 김초밥 · 초밥 정식 특선 |
11:00-14:30 / 16:30-21:00 | 13, Gwangbok-ro 55beon-gil, Jung-gu map |
| Seokgisidae (석기시대) Opened in 1987, this restaurant specializes in Chinese dumplings. It is known for affordable and tasty dumplings and five-spice steamed pork. It is frequented by local regulars… |
Ohyangjangyuk(five-spice steamed pork) ￦19,000 / 25,000 · Fried dumplings ￦6,000 In Korean: 오향장육 · 군만두 (Pan-fried Dumpling) |
15:00-21:00 | 75-1, Donggwang-gil, Jung-gu map |
| Seongiljip In operation for 74 years, through three generations since 1950, it is one of the most famous hagfish restaurants in the country. · It uses fresh domestic hagfish and a special… |
Eel salt roast, Eel seasoned roast In Korean: 소금구이 · 양념구이 |
11:00-23:00 · (Last order 22:00) | 103, Daegyo-ro, Jung-gu map |
| Seoul kkakdugi This restaurant has been serving seolleongtang (ox-bone soup) for over eighty years. Seolleongtang is a popular dish in Seoul, but it has also won over the taste buds of Busan… |
seolleongtang (ox bone soup), gomtang (beef bone soup), yangjitang (brisket and flank soup), suyuk (boiled pork slices) In Korean: 설렁탕 (Ox Bone Soup) · 곰탕 (Beef Bone Soup) · 양지탕 · 수육 (Boiled Beef Slices / Boiled Pork Slices) |
8:00 a.m. – 10:00 p.m. | 8, Gudeok-ro 34beon-gil, Jung-gu, Busan map |
| Sinchan ggukbap This place serves dwaeji-gukbap (pork soup with rice), which has a refreshing and savory flavor. It also serves well-cooked suyuk (steamed pork) and sundae (Korean sausage) in… |
This place serves dwaeji-gukbap (pork soup with rice), which has a refreshing and savory flavor. It also serves… In Korean: 따로국밥 (Rice and Soup) · 수육백반 |
9:00 a.m. – 9:00 p.m. | 53, Bosu-daero, Seo-gu, Busan map |
| Stone Street Wood-fired casual pizza and pasta are popular stars at this restaurant. The ricotta cheese used in cooking is freshly made every day. Its signature dish is the green grape salad… |
Green Grape Salad, Margherita Pizza In Korean: 청포도 샐러드 · 마르게리따 피자 |
11:40-21:00 | 1st floor, 12, Yongdusan-gil, Jung-gu, Busan map |
| Wonjo Badajip (원조 바다집) The famous restaurant, which has been in business for more than 50 years, has also been introduced on several TV shows. Sujung jeongol, full of seafood ingredients, is the dish… |
Sujung jeongol(Seafood hot pot) ￦12,000 · Nakjibokkeum(Stir-fried small octopus) ￦11,000 In Korean: 수중전골 · 낙지볶음 (Stir-fried Octopus) |
Monday–Sunday: 11:00–21:00 | 18-5, Gwangbok-ro 43beon-gil, Jung-gu map |
| Wonsanmyeonok Wonsanmyeonok is a longstanding naengmyeon (cold noodle soup) establishment with 60 years of history, run by third-generation family members. They use Hanwoo, domestic pork, and… |
Pyeongyang Naengmyeon ￦14,000 · Hamheung Naengmyeon ￦14,000 In Korean: 평양냉면 (Pyeongyang Cold Buckwheat Noodles) · 함흥냉면 (Hamheung Cold Buckwheat Noodles) |
11:00-21:30 | 56-8, Gwangbok-ro, Jung-gu map |
| Yeongyeongjae Yeongyeongjae operates in a building designed by the founder with a philosophy that expresses the convergence of time, space, and culture. It continues to create and develop… |
7:01 AM Blend(시그니처 블렌드) 아메리카노 ￦5,500 · 달항아리(Dal Hangari) ￦8,000 In Korean: 달항아리 |
08:30-21:30 · (21:00 Last order) | 6 Jungang-daero 29beon-gil, Jung-gu map |
| Yuwon(유원) Located a little away from the downtown area near the Komodo Hotel, it doesn’t seem to have any outstanding features at first glance, but it is a Chinese restaurant where the… |
Five-spice braised pork ￦38,000 · Chili shrimp ￦35,000 · Guangdong noodles ￦11,000 In Korean: 오향장육 · 깐소새우 · 광동면 |
12:00-15:00 / 17:00-20:30 | B1, Bojeon Building, · 29, Chungjang-daero 9beon-gil, Jung-gu map |
Menu words in Jung
| On the menu | Say it | In English | Places |
|---|---|---|---|
| 수육 | Suyuk | Boiled Beef Slices / Boiled Pork Slices | 2 |
| 곰탕 | Gomtang | Beef Bone Soup | 1 |
| 군만두 | Gunmandu | Pan-fried Dumpling | 1 |
| 낙지볶음 | Nakjibokkeum | Stir-fried Octopus | 1 |
| 냉채족발 | Naengchaejokbal | Chilled Pig’s Feet Salad | 1 |
| 돌솥비빔밥 | Dolsotbibimbap | Hot Stone Pot Bibimbap | 1 |
| 돼지국밥 | Dwaejigukbap | Pork and Rice Soup | 1 |
| 따로국밥 | Ttarogukbap | Rice and Soup | 1 |
| 물회 | Mulhoe | Cold Raw Fish Soup | 1 |
| 밀면 | Milmyeon | Wheat Noodles | 1 |
| 생선회 | Saengseonhoe | Sliced Raw Fish | 1 |
| 설렁탕 | Seolleongtang | Ox Bone Soup | 1 |
| 아귀찜 | Agwijjim | Braised Spicy Monkfish | 1 |
| 아귀탕 | Agwitang | Monkfish Soup | 1 |
| 육회 | Yukhoe | Beef Tartare | 1 |
Getting to Busan
- Gimhae Airport — live flights and crowding
- KTX Seoul ↔ Busan — today’s timetable
- Express bus Seoul ↔ Busan
Other Busan districts
- Haeundae
- Busanjin
- Suyeong
- Nam
- Dong
- Seo
- Yeongdo
- Dongnae
- Saha
- Gijang
- Geumjeong
- Yeonje
- Sasang
- Buk
- Gangseo
All districts — where to eat in Busan
FAQ
What should I eat in Jung, Busan?
Among the 40 places Busan’s English guide lists in Jung-gu: Agujjim (braised monkfish) (5), Raw fish (hoe) (4), Dwaeji gukbap (2), Milmyeon (1).
Where can I eat agujjim in Jung?
Baekgudang, Gimhae Sikdang, Hwaguk Banjeom and 2 more — the Korean to show is 아구찜.
Where can I eat late at night in Jung?
Busan Jokbal (until 00:00), DONGSAMJUNG (until 23:50), Seongiljip (until 23:00).
Are these the best restaurants in Busan?
No ranking is implied — these are the places Busan Metropolitan City describes in English. Menus and hours are as listed; check before you go.
Source: Busan Metropolitan City restaurant listings (English and Korean, visitbusan.net) via the public data portal (data.go.kr, FoodService). English dish names: Busan Metropolitan City All-Lang menu dictionary (standard names from the Korean Food Promotion Institute). Names, menus and hours as listed — confirm before you go. Page rebuilt 2026-09-27.
