27 places to eat in Gijang, Busan, from Busan Metropolitan City’s English restaurant guide — sorted by what you came to eat. Not a ranking; confirm hours before you go.
- What to eat here: Raw fish (hoe) 회 — 3 places · Eel (jangeo) 장어 — 3 places · Milmyeon 밀면 — 1 place · Agujjim (braised monkfish) 아구찜 — 1 place
- Seafood: 12 of 27 places serve fish or seafood — see them
- Open late: 4 places open until 22:00 or later (latest: Tambok, until 03:00 (+1)) — list
- Halal · vegetarian: none of the city’s 27 listings here mentions halal or vegetarian food — ask before you order
What to eat in Gijang — and where
Milmyeon · 밀면
Cold wheat-flour noodles, Busan’s version of naengmyeon — mul (in broth) or bibim (spicy).
- Manpo Milmyeon (만포밀면) — 11:00–20:30 map
Raw fish (hoe) · 회
Sliced raw fish, usually eaten wrapped in lettuce with gochujang or soy; mulhoe is the cold spicy soup version.
- Micheong Sikdang (미청식당) — 10:00–20:00 map
- Mujinjang hoetjip map
- Sarangdo Hoetjip (사랑도 횟집) — 11:30–21:00 map
Eel (jangeo) · 장어
Grilled eel, with salt (sogeum-gui) or a sweet-spicy sauce (yangnyeom-gui); gomjangeo is hagfish. Listed prices here: ₩60,000.
- Gijang gomjangeo map
- Mujinjang hoetjip map
- Mujinjang Hoetjip Gijang Branch — 11:00–21:00 · ₩60,000 map
Agujjim (braised monkfish) · 아구찜
Monkfish braised with bean sprouts in a spicy sauce. Listed prices here: ₩40,000–₩60,000.
- Ilmi Agujjim (일미아구찜) — 10:30–20:00 · ₩40,000–₩60,000 map
Kalguksu (knife-cut noodles) · 칼국수
Knife-cut wheat noodles in a hot broth, often with clams or seafood.
- Eolkeuni Sonkalguksu — 11:20–21:30 map
Galbi (ribs) · 갈비
Grilled or braised ribs, beef (so-galbi) or pork (dwaeji-galbi).
- Goseurak map
- PHOever Yum (포에버얌) — 11:30–20:00 map
Seafood in Gijang
- Daeseong Galchi Jjigaegui — Galchi Jjigae (cutlassfish stew) for 1, Galchi Gui (grilled cutlassfish) for 1 map
- Daeseong Galchi Jjigaegui (대성갈치찌개구이) — Galchi Jjigae(cutlassfish stew) for 1 ￦43,000 · Galchi Gui(grilled cutlassfish) for 1… map
- Gijang gomjangeo — gomjangeo (inshore hagfish (straw fire-grilled, grilled marinated, grilled whole, or… map
- Ilmi Agujjim (일미아구찜) — Agujjim(braised monkfish) ￦40,000-60,000 · Agu suyuk(steamed monkfish) ￦60,000-80,000 map
- Matsarangchae (맛사랑채) — Ssamjeongsik, Braised mackerel, Dakdoritang map
- Micheong Sikdang (미청식당) — Angjanggu bibimbap, Dab mulhoe map
- Mujinjang hoetjip — bungjangeo hoe (sliced raw conger eel), modum hoe (assorted sliced raw fish), dodari… map
- Mujinjang Hoetjip Gijang Branch — Conger eel platter(2 servings) ￦60,000 · Rock bream platter(2 servings) (market price) map
- PHOever Yum (포에버얌) — Wang Galbi Rice Noodles, Bun Cha, Fried Shrimp Roll map
- Sarangdo Hoetjip (사랑도 횟집) — Wild Hoe, Uni Bibimbap, Mulhoe(Hoe with Cold Soup) map
- Solivo (솔리보) — Pomodoro Pasta, Shrimp Rose Pasta, Grilled Beef Steak map
- Tambok (탐복) — Tambok Porridge, Tambok Rice ￦17,000 · Tambok Gui(grilled abalone) ￦38,000 map
Early and late in Gijang
| Place | Opens | Closes |
|---|---|---|
| A’de Choi (아데초이) | 09:00 | 22:00 |
| Waveon Coffee (웨이브온커피) | 10:00 | 00:00 |
| Tambok | 10:30 | 03:00 (+1) |
| Baekkopsigye (배꼽시계) | 11:30 | 22:00 |
Times are the ones the city lists; break times and last orders are not shown here — see the full list.
All 27 places
Ordering: menus inside are usually in Korean only. Show the Korean name (tap ▶ to hear it) — the English in brackets is the standard name from Busan’s official menu dictionary.
| Place | Known for | Hours | Address |
|---|---|---|---|
| Â POINT This restaurant offers course set menus, which you can enjoy while taking in the view of the open sea. The course set menu consists of eight dishes, all of which is French cuisine… |
lunch full-course set menu, dinner course In Korean: 런치코스 · 디너코스 |
12:00 p.m. – 9:00 p.m. | 268-31, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan map |
| A’de Choi (아데초이) The intense colors and quaint decor of the interior look nice against the sea view outside the window. The desserts, famous for their refined flavors, are made by the owner who… |
Croissant sandwich, Fresh fruit pie In Korean: 크로아상 샌드위치 · 생과일 파이 |
Monday–Sunday: 09:00–22:00 | 162-1, Munoseong-gil, Ilgwang-eup, Gijang-gun map |
| Baekkopsigye (배꼽시계) This restaurant specializes in duck cuisine with herbal effects, cooking healthy food that patients covet to enjoy after surgery. They make pickles using seasonal ingredients and… |
Duck Soup with Korean Dendropanax, Duck Soup with Neungi Mushrooms, Duck Bulgogi In Korean: 황칠유황오리백숙 · 능이유황오리백숙 · 오리불고기 (Duck Bulgogi) |
Tuesday-Sunday 11:30-22:00 | 63-14, Janggok-gil, Ilgwang-myeon map |
| Break in Coffee (브레이크인 커피) Take a break from your daily routine and enjoy a cup of coffee here in the panoramic forest. It’s a cafe but also a bakery of a Korean confectionery master of 22 years. Customers’… |
Americano, Watermelon bread In Korean: 아메리카노 · 수박식빵 |
Monday–Sunday: 10:00–21:50 · (Last order at 21:00) | 117, Byeongsan-ro, Jeonggwan-eup, Gijang-gun map |
| Chiramsagye (칠암사계) This place attracts so many people that the huge hall feels small. At this famous cafe, customers can enjoy a variety of bread and drinks as they view the sea of Gijang. All the… |
Salt bread(2) ￦4,000 · Chiramdol Manju ￦2,300 In Korean: 소금빵 · 칠암돌만주 |
Monday–Sunday: 10:00–21:00 | Chiram 1-gil, Ilgwang-eup, Gijang-gun map |
| Daeseong Galchi Jjigaegui A Daebyeon Port restaurant with many lo-cal regulars that serves stewed and grilled galchi (cutlassfish), anchovy sliced raw fish, and jjigae (stew). The dishes are made of fresh… |
Galchi Jjigae (cutlassfish stew) for 1, Galchi Gui (grilled cutlassfish) for 1 In Korean: 갈치찌개 인분 · 갈치구이 인분 |
11:00-20:30 | 9 Daejeon 2-gil, Gijang-eup, Gijang-gun map |
| Daeseong Galchi Jjigaegui (대성갈치찌개구이) A Daebyeon Port restaurant with many local regulars that serves stewed and grilled galchi(cutlassfish), anchovy sliced raw fish, and jjigae (stew). The dishes are made of fresh… |
Galchi Jjigae(cutlassfish stew) for 1 ￦43,000 · Galchi Gui(grilled cutlassfish) for 1 ￦43,000 In Korean: 갈치찌개 인분 · 갈치구이 인분 |
11:00-20:30 | 9, Daebyeon 2-gil, Gijang-eup, Gijang-gun map |
| Eolkeuni Sonkalguksu After eating shabu-shabu, you can cook them with noodles. They serve generous portions of ingredients compared to the price. First, after eating shabu-shabu, eat kalguksu made… |
Eolkeuni Sonkalguksu, Dumplings In Korean: 얼크니손칼국수 · 만두 (Dumplings) |
11:20-21:30 · (Last order 20:30) | 22, Chaseong-ro 417beon-gil, Gijang-eup, Gijang-gun map |
| Gijang gomjangeo This restaurant is the originator of grilling Gijang gomjangeo (sea eel from Gijang) over a straw fire. After the sea eel has been moderately grilled over a straw fire, you can… |
gomjangeo (inshore hagfish (straw fire-grilled, grilled marinated, grilled whole, or salt-grilled)), gomjangeo… In Korean: 짚불구이 · 통구이 · 양념구이 · 소금구이 |
11:00 a.m. – 10:00 p.m. (Last order 8:30 p.m.) | 70, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan map |
| Gohyangyeonhwa It’s a warm and bright restaurant with an exterior that looks like something you’d find at a vacation spot. · The restaurant is known for its pork cutlet made with premium… |
B SET ￦51,000 · C SET ￦50,000 | 11:30-20:30 | 33-8, Yeonhwa-gil, Gijang-eup, Gijang-gun map |
| Goseurak This bungalow restaurant on the beach offers a stunning view and quality beef. A special feature is that it is dog-friendly. After your meal, it’s nice to take a stroll along the… |
hanu deungsim gui (grilled Korean beef sirloin), hanu ansim (Korean beef tenderloin), hanu tteokgalbi sotbap jeongsik… In Korean: 한우등심구이 · 한우안심 · 한우떡갈비솥밥정식 |
11:30 a.m. – 10:00 p.m. (Last order 9:00 p.m.) | 286, Haemaji-ro, Jangan-eup, Gijang-gun, Busan map |
| Ilmi Agujjim (일미아구찜) Located in Ilgwang Beach, this is an agujjim (braised monkfish) specialty restaurant. They use extra-large monkfish for the braise and allow customers to choose the level of… |
Agujjim(braised monkfish) ￦40,000-60,000 · Agu suyuk(steamed monkfish) ￦60,000-80,000 In Korean: 아귀찜 (Braised Spicy Monkfish) · 아귀수육 |
10:30-20:00 · *Closed on Tuesdays | 102, Hangnideungdae-ro, Ilgwang-eup, Gijang-gun map |
| Janganjip (장안집) Next to this Hanok-style restaurant is a mountain stream, and nearby is a famous temple called Jangansa. The large parking lot and private rooms are great for families and groups.… |
Duck bulgogi, Duck baeksuk In Korean: 오리불고기 (Duck Bulgogi) · 오리백숙 (Whole Duck Soup) |
11:00-20:30 | 365, Jangan-ro, Jangan-eup, Gijang-gun map |
| Manpo Milmyeon (만포밀면) When you enter the store, the smell of rich broth makes you anticipate the flavors. Known for their Gaya-style wheat noodles, they start each day since opening in 1995 by tasting… |
Mulmilmyeon, Bibimmilmyeon, Steamed Dumplings In Korean: 물밀면 (a kind of Wheat Noodles) · 비빔밀면 (a kind of Wheat Noodles) · 찐만두 (a kind of Dumplings) |
11:00-20:30 · (Last order 20:00) | 40, Chaseong-ro 322beon-gil, Gijang-eup map |
| Matsarangchae (맛사랑채) With 12 side dishes, including grilled fish and a different soup every day, the set meal here tastes more home-cooked food than real home cooking. Many customers come from far… |
Ssamjeongsik, Braised mackerel, Dakdoritang In Korean: 쌈정식 · 고등어조림 (Braised Mackerel) · 닭도리탕 |
Monday-Saturday 11:00-21:00 | 93-6, Eupnae-ro, Gijang-eup map |
| McQUEEN’S Lounge This lounge is located in the Ananti Hilton Busan. It is a place to enjoy dessert and tea while taking in the fantastic ocean view. The signature menu items are their baked goods,… |
afternoon tea set, black tea, herbal tea, gwasil cha (fruit tea), nokcha (green tea), jeontongcha (traditional Korean… In Korean: 애프터눈티세트 · 홍차 · 허브차 · 과실차 |
10:00 a.m. – 9:00 p.m. | 268-32, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan map |
| Micheong Sikdang (미청식당) Located at Ilgwang Beach, Micheong specializes in bibimbap using common sea urchins, locally called “anjanggu.” Having a few items on the menu adds to the restaurant’s… |
Angjanggu bibimbap, Dab mulhoe In Korean: 앙장구 비빔밥 · 참가자미 물회 |
Monday–Friday: 10:00–20:00 · (Break time 15:00–17:00) · (Last order at 19:40) ·… | 1303, Gijanghaean-ro, Ilgwang-eup, Gijang-gun map |
| Mujinjang hoetjip This is a long-standing restaurant that serves anago (conger eel). Try the dried anago sashimi, which is best enjoyed dipped in makjang (fermented soybean-and-barley sauce). The… |
bungjangeo hoe (sliced raw conger eel), modum hoe (assorted sliced raw fish), dodari (ridged-eye flounder), chamgajami… In Korean: 붕장어회 · 모둠회 (Assorted Sliced Raw Fish) · 도다리 · 참가자미 |
11:00 a.m. – 9:00 p.m. | 137, Yeonhwa 1-gil, Gijang-eup, Gijang-gun, Busan map |
| Mujinjang Hoetjip Gijang Branch At this conger eel restaurant, the chef carefully checks the condition of the eel 365 days a year and takes charge of cleaning and cooking. · It makes everything on the menu, from… |
Conger eel platter(2 servings) ￦60,000 · Rock bream platter(2 servings) (market price) In Korean: 붕장어 한접시 · 돌돔 한접시 시가 |
11:00-21:00 | 137 Yeonhwa 1-gil, Gijang-eup, Gijang-gun map |
| Olbareut Main Branch(올바릇 본점) Bareut Sikdang is a popular restaurant with more than 1,000 visitors per day. · It offers kkomak bibimbap with special sauce, yukjeon, and other dishes using only domestic… |
Kkomak plater ￦38,000 · Kkomak and yukjeon platter ￦37,000 In Korean: 꼬막대판 · 꼬막육전대판 |
11:00-16:00 / 17:00-20:00 | 61 Munoseong-gil, Ilgwang-eup, Gijang-gun map |
| PHOever Yum (포에버얌) When you enter the store, it gives you the authentic feeling of a fishing village in Southeast Asia. This is a Vietnamese restaurant that makes all the broth and sauces from… |
Wang Galbi Rice Noodles, Bun Cha, Fried Shrimp Roll In Korean: 왕갈비쌀국수 · 분짜 · 새우튀김롤 |
Monday-Sunday 11:30-20:00 · Break time 14:40-17:00 · Last order 14:40,19:00 · | 43, Munoseong-gil, Ilgwang-myeon map |
| Sarangdo Hoetjip (사랑도 횟집) This restaurant selects and prepares quality hoe (Korean-style sashimi) every day and fills the table with side dishes made from scratch. Known for their integrity about food,… |
Wild Hoe, Uni Bibimbap, Mulhoe(Hoe with Cold Soup) In Korean: 자연산회 · 앙장구비빔밥 · 물회 (Cold Raw Fish Soup) |
Monday-Saturday 11:30-21:00 · (Break time 14:00-17:00) | 337-1, Chaseong-ro, Gijang-eup map |
| Shun (슌) This is a conveyor belt sushi bar with sushi freshly made by an experienced chef of over 25 years. They use rice produced in Jwacheon, and every item is the same price. The chef… |
Lunch Special, Dinner Special In Korean: 점심특선 한 접시 · 저녁 한 접시 |
12:00-14:30 / 17:00-21:30 | 163, Chaseongdong-ro, Gijang-eup, Gijang-gun map |
| Solivo (솔리보) The young owner-chef, whose specialty is tomato sauce that he inherited and developed from his master, also dresses the meat used for steak himself and prepares it through a sous… |
Pomodoro Pasta, Shrimp Rose Pasta, Grilled Beef Steak In Korean: 포모도로파스타 · 새우로제파스타 · 부채살스테이크 |
Monday-Friday 11:30-21:00 · (Break time 15:00-17:00) · (Last order 14:00,20:00) ·… | #201, 21, Haesong 4-ro, Ilgwang-myeon map |
| Tambok This abalone restaurant offers a luxurious dining experience. The basic set includes abalone rice, abalone porridge, and grilled abalone. You can choose between miyeok (seaweed),… |
ttalgi mille-feuille (strawberry mille-feuille), tarte chocolat, orange cocoa madeleine, muhwagwa keurimchijeu… In Korean: 탐복죽 · 탐복밥 · 탐복구이 · 탐복청주쌈 |
10:30 – 3:00 p.m. | SAT, SUN 10:30 – 3:00 p.m. / 5:00 p.m. – 7:30 p.m. | 31, Munoseong-gil, Ilgwang-eup, Gijang-gun, Busan map |
| Tambok (탐복) This casual Korean restaurant specializes in abalone dishes, such as Korean abalone served on beautiful plates and the signature abalone guts sauce. · The architecture features a… |
Tambok Porridge, Tambok Rice ￦17,000 · Tambok Gui(grilled abalone) ￦38,000 In Korean: 탐복죽 · 탐복밥 · 탐복구이 |
10:30-16:00 | 31 Munoseong-gil, Ilgwang-eup, Gijang-gun map |
| Waveon Coffee (웨이브온커피) The name of this coffee roastery always comes up when discussing cafes and the sea. · It is known for serving a wide variety of coffee, including drip coffees using specialty… |
Wolnae latte, Brazilian Campo Alegre drip coffee In Korean: 월내 라떼 |
10:00-24:00 | 286, Haemaji-ro, Jangan-eup, Gijang-gun map |
Menu words in Gijang
| On the menu | Say it | In English | Places |
|---|---|---|---|
| 오리불고기 | Oribulgogi | Duck Bulgogi | 2 |
| 고등어조림 | Godeungeojorim | Braised Mackerel | 1 |
| 녹차 | Nokcha | Green Tea | 1 |
| 만두 | Mandu | Dumplings | 1 |
| 매운탕 | Maeuntang | Spicy Fish Stew | 1 |
| 모둠회 | Modumhoe | Assorted Sliced Raw Fish | 1 |
| 물회 | Mulhoe | Cold Raw Fish Soup | 1 |
| 아귀찜 | Agwijjim | Braised Spicy Monkfish | 1 |
| 오리백숙 | Oribaeksuk | Whole Duck Soup | 1 |
Getting to Busan
- Gimhae Airport — live flights and crowding
- KTX Seoul ↔ Busan — today’s timetable
- Express bus Seoul ↔ Busan
Other Busan districts
- Haeundae
- Busanjin
- Jung
- Suyeong
- Nam
- Dong
- Seo
- Yeongdo
- Dongnae
- Saha
- Geumjeong
- Yeonje
- Sasang
- Buk
- Gangseo
All districts — where to eat in Busan
FAQ
What should I eat in Gijang, Busan?
Among the 27 places Busan’s English guide lists in Gijang-gun: Raw fish (hoe) (3), Eel (jangeo) (3), Milmyeon (1), Agujjim (braised monkfish) (1).
Where can I eat raw fish in Gijang?
Micheong Sikdang, Mujinjang hoetjip, Sarangdo Hoetjip — the Korean to show is 회.
Where can I eat late at night in Gijang?
Tambok (until 03:00 (+1)), Waveon Coffee (until 00:00), A’de Choi (until 22:00).
Are these the best restaurants in Busan?
No ranking is implied — these are the places Busan Metropolitan City describes in English. Menus and hours are as listed; check before you go.
Source: Busan Metropolitan City restaurant listings (English and Korean, visitbusan.net) via the public data portal (data.go.kr, FoodService). English dish names: Busan Metropolitan City All-Lang menu dictionary (standard names from the Korean Food Promotion Institute). Names, menus and hours as listed — confirm before you go. Page rebuilt 2026-09-27.
